Research Progress in Tobacco Fermentation

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Journal of Biosciences and Medicines

ISSN Print: 2327-5081
ISSN Online: 2327-509X
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"Research Progress in Tobacco Fermentation"
written by Yang Yang, Qianrong Peng, Mingyi Ou, Youxiang Wu, Jing Fang,
published by Journal of Biosciences and Medicines, Vol.6 No.6, 2018

has been cited by the following article(s):

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[1]	Effects of microbes and metabolites on tobacco quality in “Humi” characteristic fermentation of cigar tobacco leaf
	Process Biochemistry, 2024

[2]	Unravel the Supremacy of Klebsiella variicola over Native Microbial Strains for Aroma-Enhancing Compound Production in Reconstituted Tobacco Concentrate …
	Metabolites, 2024

[3]	GROWTH CHARACTERISTICS OF AROMA-ENHANCING BACTERIA IN RECONSTITUTED TOBACCO EXTRACTS USING ISOTHERMAL …
	Pak. J. Bot, 2024

[4]	Fermentation Mechanism Analysis of Reconstituted Tobacco Concentrate by Klebsiella variicola Using Macro-genomics Approaches
	2023

[5]	The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leaves
	Bioresources and …, 2023

[6]	Identification of Bacteria Associated with Tobacco Mildew and Tobacco-Specific Nitrosamines During Tobacco Fermentation
	Current Microbiology, 2023

[7]	Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf
	Chemical and Biological …, 2023

[8]	Changes in physicochemical properties and microbial community succession during leaf stacking fermentation
	bioRxiv, 2023

[9]	一株烟用产纤维素酶菌株的筛选, 鉴定及酶学特性研究
	福建农业学报, 2022

[10]	Application of Chromatographic Technology to Determine Aromatic Substances in Tobacco during Natural Fermentation: A Review
	Separations, 2022

[11]	Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage
	Journal of Food …, 2022

[12]	Screening of Cellulase-producing Bacteria and their Effect on the Chemical Composition and Aroma Quality Improvement of Cigar Wrapper Leaves.
	…, 2022

[13]	Application of yeast in plant-derived aroma formation from cigar filler leaves
	Frontiers in …, 2022

[14]	A High Cellulase-producing Bacterium from Tobacco Lamina
	福建农业学报, 2022

[15]	Influence of microbiota and metabolites on the quality of tobacco during fermentation
	2020

[16]	国产雪茄原料生产技术研究现状
	2020

[17]	Study on the relationship between sensory quality and chemical composition of cigarette materials.
	2018

[1]	Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria Applied Biochemistry and Biotechnology, 2025 DOI:10.1007/s12010-024-05007-0

[2]	Multi-objective Optimization Algorithm Research on Tobacco Leaf Blend Formulation Design Applied Mathematics and Nonlinear Sciences, 2024 DOI:10.2478/amns-2024-2421

[3]	Multi-objective Optimization Algorithm Research on Tobacco Leaf Blend Formulation Design Applied Mathematics and Nonlinear Sciences, 2024 DOI:10.2478/amns-2024-2421

[4]	Improving the Quality of Low-grade Tobacco by Enzymatic Treatment and Co-fermentation with Yeast and Lactic Acid Bacteria Applied Biochemistry and Biotechnology, 2024 DOI:10.1007/s12010-024-05007-0

[5]	Study on Compound Bacterial Agent for Degradation of Starch and Protein in Tobacco Leaves Botanical Research, 2024 DOI:10.12677/br.2024.136063

[6]	Fermentation process of tobacco leaves drives the specific changes of microbial community BMC Microbiology, 2024 DOI:10.1186/s12866-024-03702-w

[7]	Metabolomics reveals the effects producing region and fermentation stage on substance conversion in cigar tobacco leaf Chemical and Biological Technologies in Agriculture, 2023 DOI:10.1186/s40538-023-00444-1

[8]	The bacterial succession and its role in flavor compounds formation during the fermentation of cigar tobacco leaves Bioresources and Bioprocessing, 2023 DOI:10.1186/s40643-023-00694-9

[9]	Application of Chromatographic Technology to Determine Aromatic Substances in Tobacco during Natural Fermentation: A Review Separations, 2022 DOI:10.3390/separations9080187

[10]	Study of physicochemical, nutritional, and anticancer activity of Murraya Koenigii extract for its fermented beverage Journal of Food Processing and Preservation, 2022 DOI:10.1111/jfpp.16137

[11]	Application of yeast in plant-derived aroma formation from cigar filler leaves Frontiers in Bioengineering and Biotechnology, 2022 DOI:10.3389/fbioe.2022.1093755

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