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Porous Carbon from Corn Flour Prepared by H
3
PO
4
Carbonization Combined with KOH Activation for Supercapacitors
(Articles)
Xinyang Li
,
Guojiang Wu
Journal of Power and Energy Engineering
Vol.9 No.8
,August 18, 2021
DOI:
10.4236/jpee.2021.98002
189
Downloads
742
Views
Citations
Availability, Accessibility and Contribution of Infant Flours to the Diet of Children Aged 6-59 Months in Benin
(Articles)
Flora T. F. Laleye
,
Nadia Fanou-Fogny
,
Yann E. Madode
,
Flora J. Chadare
,
Marius S. Kanhounnon
,
Bernadette H. Boyiako
,
Mourichide M. Achamou
,
Djidjodo J. Hounhouigan
Agricultural Sciences
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/as.2023.1412114
75
Downloads
349
Views
Citations
Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,282
Downloads
10,055
Views
Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (
Phoenix dactylifera
L.)
(Articles)
Gamal A. El-Sharnouby
,
Salah M. Aleid
,
Mutlaq M. Al-Otaibi
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33047
9,548
Downloads
16,455
Views
Citations
Effect of Partially De-Oiled Peanut Meal Flour (DPMF) on the Nutritional, Textural, Organoleptic and Physico Chemical Properties of Biscuits
(Articles)
Deep Narayan Yadav
,
Neharika Thakur
,
Kappat Valiyapeediyekkal Sunooj
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34067
6,488
Downloads
10,505
Views
Citations
Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
(Articles)
Marie Hrušková
,
Ivan Švec
,
Ivana Jurinová
Food and Nutrition Sciences
Vol.3 No.11
,November 19, 2012
DOI:
10.4236/fns.2012.311193
5,942
Downloads
8,986
Views
Citations
Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (
Dioscorea rotundata
) and Bambara Groundnut (
Vigna subterranean
) Blends
(Articles)
O. B. Oluwole
,
S. O. Awonorin
,
F. Henshaw
,
G. N. Elemo
,
O. A. T. Ebuehi
Food and Nutrition Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/fns.2013.41014
5,459
Downloads
8,556
Views
Citations
Solid State Bioconversion for Producing Common Bean (
Phaseolus
vulgaris
L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential
(Articles)
Maria Lilia Guzmán-Uriarte
,
Luis Martín Sánchez-Magaña
,
Graciela Yaneth Angulo-Meza
,
Edith Oliva Cuevas-Rodríguez
,
Roberto Gutiérrez-Dorado
,
Saraid Mora-Rochín
,
Jorge Milán-Carrillo
,
Angel Valdez-Ortiz
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.4 No.4
,April 26, 2013
DOI:
10.4236/fns.2013.44061
4,346
Downloads
6,975
Views
Citations
Variability in Glucosinolate Content among
Camelina
Species
(Articles)
Roberto Russo
,
Incoronata Galasso
,
Remo Reggiani
American Journal of Plant Sciences
Vol.5 No.3
,January 26, 2014
DOI:
10.4236/ajps.2014.53040
3,936
Downloads
5,783
Views
Citations
Phytochemical Composition and Antioxidant Capacity of
Psidium guajava
Fresh Fruits and Flour
(Articles)
M. Alejandra Moreno
,
I. Catiana Zampini
,
Milena Costamagna
,
Jorge E. Sayago
,
Roxana M. Ordoñez
,
María I. Isla
Food and Nutrition Sciences
Vol.5 No.8
,March 26, 2014
DOI:
10.4236/fns.2014.58082
6,003
Downloads
8,554
Views
Citations
This article belongs to the Special Issue on
Fruits Nutrition, Safety and Processing
Could Sputum Eosinophilia Act as a Predictive Test for Diagnosis of High Risk Bakery Workers to Asthma?
(Articles)
Omid Giahi
,
Mehrzad Ebrahemzadih
,
Jamshid Khoubi
Health
Vol.7 No.1
,January 20, 2015
DOI:
10.4236/health.2015.71015
3,070
Downloads
3,841
Views
Citations
White Gold: Cassava as an Industrial Base
(Articles)
Nyerhovwo J. Tonukari
,
Nyerhovwo J. Tonukari
,
Theresa Ezedom
,
Chinoye C. Enuma
,
Samson O. Sakpa
,
Oghenetega J. Avwioroko
,
Linda Eraga
,
Enovwo Odiyoma
American Journal of Plant Sciences
Vol.6 No.7
,April 20, 2015
DOI:
10.4236/ajps.2015.67103
6,949
Downloads
8,727
Views
Citations
Production, Storage and Evaluation of Homemade and Processed Diet, Based on Wheat, Legumes, Sesame and Dates; for Under-Five Children
(Articles)
Sirelkhatim Balla Elhardallou
,
Suzan Gasm-Elbari Mohammed Farh
,
Adil Abdallah Gobouri
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67064
2,928
Downloads
3,926
Views
Citations
Rubber Seed Kernel as Potent Solid Substrate for the Production of Lipase by Pseudomonas aeruginosa Strain BUP2
(Articles)
K. N. Unni
,
Panichikkal Abdul Faisal
,
Prakasan Priji
,
Sreedharan Sajith
,
Sreedharan Sreedevi
,
E. S. Hareesh
,
Trikariyoor Asokan Nidheesh Roy
,
Sailas Benjamin
Advances in Enzyme Research
Vol.3 No.2
,June 10, 2015
DOI:
10.4236/aer.2015.32004
3,801
Downloads
4,804
Views
Citations
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
(Articles)
Muneer Saif Hasan Ahmed
Food and Nutrition Sciences
Vol.6 No.12
,September 24, 2015
DOI:
10.4236/fns.2015.612120
5,704
Downloads
10,242
Views
Citations
Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet
(Articles)
Gabriela S. Razzeto
,
Viviana R. Lucero López
,
Carlos A. Marra
,
Luis A. Scardapane
,
Nora L. Escudero
,
María S. Gimenez
Food and Nutrition Sciences
Vol.6 No.14
,October 29, 2015
DOI:
10.4236/fns.2015.614130
2,595
Downloads
3,423
Views
Citations
Study on Water Resistance of Polydopamine Treatment Wood Flour/Polypropylene Composites
(Articles)
Do Khoa Thi Lanh
,
Tran Duc Thien
Journal of Materials Science and Chemical Engineering
Vol.4 No.5
,May 26, 2016
DOI:
10.4236/msce.2016.45002
2,132
Downloads
3,032
Views
Citations
Cassava Flour: Quantification of Cyanide Content
(Articles)
André Rinaldi Fukushima
,
Maria Aparecida Nicoletti
,
Almir Junior Rodrigues
,
Caroline Pressutti
,
Jeandro Almeida
,
Tamires Brandão
,
Rosilene Kinue Ito
,
Luis Antônio Bafille Leoni
,
Helenice De Souza Spinosa
Food and Nutrition Sciences
Vol.7 No.7
,June 23, 2016
DOI:
10.4236/fns.2016.77060
2,612
Downloads
6,020
Views
Citations
Potato (
Solanum tuberosum
L.) Flour Enriched with Date Palm Fruit (
Phoenix dactylifera
L.) Powder and Bean Milk for Cookies Production
(Articles)
Mikhaïl Akhobakoh
,
Bertrand Zing Zing
,
Alban Ngatchou
,
Josiane Emilie Germaine Mbassi
,
Eileen Bogweh Nchanji
Agricultural Sciences
Vol.13 No.9
,September 9, 2022
DOI:
10.4236/as.2022.139060
161
Downloads
755
Views
Citations
Assessment of the Aflatoxin Content of Maize Flours Produced in the Commune of Ouagadougou, Burkina Faso
(Articles)
Adama Sawadogo
,
Raoul Bazié
,
Hama Cissé
,
Latifatou Helbi
,
Cheikna Zongo
,
Aly Savadogo
Food and Nutrition Sciences
Vol.14 No.10
,October 23, 2023
DOI:
10.4236/fns.2023.1410057
64
Downloads
324
Views
Citations
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