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Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
Influence of Medicinal Spices on the Acid Tolerance of a Health Beneficial Bacterium
Streptococcus thermophilus
ST-M5
(Articles)
Margie M. Sánchez-Vega
,
Kayanush J. Aryana
Open Journal of Medical Microbiology
Vol.2 No.3
,September 26, 2012
DOI:
10.4236/ojmm.2012.23013
4,130
Downloads
6,783
Views
Citations
Effects of Ginger (Zingiber officinale) Rhizomes Essential Oil on Some Reproductive Parameters in Laying Japanese Quail (Coturnix coturnix japonica)
(Articles)
Herve Tchoffo
,
Ferdinand Ngoula
,
Jean Raphael Kana
,
Augustave Kenfack
,
Victor Herman Ngoumtsop
,
Narcisse Bertin Vemo
Advances in Reproductive Sciences
Vol.5 No.4
,November 24, 2017
DOI:
10.4236/arsci.2017.54008
1,397
Downloads
3,280
Views
Citations
Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques
(Articles)
Md Sahin Alam
,
M. Kamruzzaman
,
Sultana Anjuman Ara Khanom
,
Mohammad Robel Hossen Patowary
,
Md Toufiq Elahi
,
Md Hasanuzzaman
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.9 No.4
,April 30, 2018
DOI:
10.4236/fns.2018.94030
1,386
Downloads
8,604
Views
Citations
Thrombolytic Activity, Drug Likeness Property and ADME/T Analysis of Isolated Phytochemicals from Ginger (
Zingiber officinale
) Using
In Silico
Approaches
(Articles)
Sohana Hossain
,
Bishajit Sarkar
,
Md. Nazmul Islam Prottoy
,
Yusha Araf
,
Masuma Afrin Taniya
,
Md. Asad Ullah
Modern Research in Inflammation
Vol.8 No.3
,August 31, 2019
DOI:
10.4236/mri.2019.83003
893
Downloads
3,810
Views
Citations
Description of Flower Biology of Under-Exploited Species,
Zingiber barbatum
(Wall.) from Myanmar
(Articles)
Musavvara Kh. Shukurova
,
Daisy Myint
,
Syed Abdullah Gilani
,
Kazuo N. Watanabe
American Journal of Plant Sciences
Vol.11 No.7
,July 17, 2020
DOI:
10.4236/ajps.2020.117074
404
Downloads
1,629
Views
Citations
Effects of Ginger Meal (
Zingiber officinale
) Associated to
Desmodium intortum
and/or
Stylosanthes guianensis
on Growth Performances of Rabbit (
Oryctolagus cuniculus
) in Cameroon
(Articles)
Noumedem Fouegap Jodel Ghandi
,
Miegoue Emile
,
Tchoffo Herve
,
Ebile Dayan Agwah
,
Yamssi Cedric
,
Mouchili Mama
,
Vemo Bertin Narcisse
,
Fonteh Florence Anyangwe Angaba
Open Journal of Animal Sciences
Vol.12 No.4
,September 20, 2022
DOI:
10.4236/ojas.2022.124047
155
Downloads
874
Views
Citations
Determination of Natural Logarithm of Diffusion Coefficient and Activation Energy of Thin Layer Drying Process of Ginger Rhizome Slices
(Articles)
Austin Ikechukwu Gbasouzor
,
Sam Nna Omenyi
,
Sabuj Mallik
,
Jude E. Njoku
World Journal of Engineering and Technology
Vol.12 No.1
,February 27, 2024
DOI:
10.4236/wjet.2024.121014
84
Downloads
285
Views
Citations
Levels of Selected Essential and Non-Essential Metals in the Soil and Ginger (
Zingiber officinale
) Cultivated in Wolaita Zone, Ethiopia
(Articles)
Fekadu Thomas Kaba
,
Mesfin Bibiso Doda
,
Camerun Kastro Kanido
Journal of Agricultural Chemistry and Environment
Vol.9 No.4
,November 17, 2020
DOI:
10.4236/jacen.2020.94021
387
Downloads
1,469
Views
Citations
An initial investigation replacing fish meal with a commercial fermented soybean meal product in the diets of juvenile rainbow trout
(Articles)
Michael E. Barnes
,
Michael L. Brown
,
Kurt A. Rosentrater
,
Jason R. Sewell
Open Journal of Animal Sciences
Vol.2 No.4
,October 31, 2012
DOI:
10.4236/ojas.2012.24033
6,066
Downloads
11,221
Views
Citations
Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product
(Articles)
Tiiu Kullisaar
,
Silver Türk
,
Margus Punab
,
Andre Veskioja
,
Epp Songisepp
,
Kersti Zilmer
,
Mihkel Zilmer
Open Journal of Urology
Vol.3 No.2
,May 17, 2013
DOI:
10.4236/oju.2013.32022
4,431
Downloads
6,984
Views
Citations
Fermented papaya preparation halts the progression of non-alcoholic steatohepatitis in rats
(Articles)
Shinki Murakami
,
Fusako Takayama
,
Toru Egashira
,
Mitsuko Imao
,
Akitane Mori
Journal of Biophysical Chemistry
Vol.4 No.2
,May 24, 2013
DOI:
10.4236/jbpc.2013.42012
3,413
Downloads
5,760
Views
Citations
Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,082
Downloads
9,046
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,854
Downloads
13,600
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Dominant Lactic Acid Bacteria and Their Antimicrobial Profile from Three Fermented Milk Products from Northern Namibia
(Articles)
L. N. Heita
,
A. Cheikhyoussef
Journal of Biosciences and Medicines
Vol.2 No.9
,November 25, 2014
DOI:
10.4236/jbm.2014.29002
3,391
Downloads
5,097
Views
Citations
Whey Protein-Carboxymethylcellulose Obtained by Complex Coacervation as an Ingredient in Probiotic Fermented Milk
(Articles)
Maria Elisa Caetano-Silva
,
Caroline Dário Capitani
,
Adriane Elisabete Costa Antunes
,
Erna Vougt
,
Vera Sonia Nunes da Silva
,
Maria Teresa Bertoldo Pacheco
Food and Nutrition Sciences
Vol.6 No.6
,April 16, 2015
DOI:
10.4236/fns.2015.66060
4,481
Downloads
5,883
Views
Citations
This article belongs to the Special Issue on
Dairy Product
Reducing the Levels of Sodium, Saturated Animal Fat, and Nitrite in Dry-Cured Pork Meat Products: A Major Challenge
(Articles)
Hassan Safa
,
Stéphane Portanguen
,
Pierre-Sylvain Mirade
Food and Nutrition Sciences
Vol.8 No.4
,April 27, 2017
DOI:
10.4236/fns.2017.84029
1,908
Downloads
3,746
Views
Citations
Fermented Brown Sugar Residue Prolongs the
Caenorhabditis elegans
Lifespan
via
DAF-16
(Articles)
Takumi Satoh
,
Kazuichi Sakamoto
Food and Nutrition Sciences
Vol.8 No.9
,September 12, 2017
DOI:
10.4236/fns.2017.89061
1,291
Downloads
2,225
Views
Citations
Protective Effect of Sweet Potato Peel against Oxidative Stress in Hyperlipidemic Albino Rats
(Articles)
Sami A Althwab
,
Hassan M. Mousa
,
Khaled M El-Zaha
,
A. M. Abdel Zaher
Food and Nutrition Sciences
Vol.10 No.5
,May 6, 2019
DOI:
10.4236/fns.2019.105037
1,090
Downloads
3,340
Views
Citations
Giving More Benefits to Biosurfactants Secreted by Lactic Acid Bacteria Isolated from Plantain Wine by Using Multiplex PCR Identification
(Articles)
Michaelle Bokamba Moukala
,
Christian Aimé Kayath
,
Gabriel Ahombo
,
Nicole Prisca Makaya Dangui
,
Duchel Jeanedvi Kinouani Kinavouidi
,
Effort Concentré Nguimbi Mouélé
,
Martin Diatewa
Advances in Microbiology
Vol.9 No.11
,November 14, 2019
DOI:
10.4236/aim.2019.911058
576
Downloads
1,758
Views
Citations
Effectiveness of Apricots (
Prunus armeniaca
), Pomegranate (
Punica granatum
) Juice and Lactic Acid Fermented Sobya on Plasma Levels of Lipid Profile Parameters and Total Homocysteine among Egyptian Adults
(Articles)
Laila Hussein
,
Emam A. Abdel-Rahim
,
Abd El-Moneim MR Afify
,
Aly Ezz El-Arab
,
Eid Labib
Food and Nutrition Sciences
Vol.5 No.22
,December 11, 2014
DOI:
10.4236/fns.2014.522236
5,382
Downloads
7,452
Views
Citations
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