Fermented Yam - Articles - Scientific Research Publishing

Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711097 2,206 Downloads 3,414 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11，November 28, 2018

DOI: 10.4236/fns.2018.911095 1,075 Downloads 2,315 Views Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121004 543 Downloads 1,305 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11，November 10, 2022

DOI: 10.4236/fns.2022.1311062 249 Downloads 1,127 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125032 699 Downloads 2,118 Views Citations
Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic (Articles)

Elok Zubaidah, Wilda Akhadiana

Food and Nutrition Sciences Vol.4 No.11A，November 1, 2013

DOI: 10.4236/fns.2013.411A002 6,685 Downloads 10,531 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Kinetics of medium-temperature α-amylase hydrolyzed Huai yam powder (Articles)

Juan Miao, Yunchang Fan, Jingjing Li, Dexue Fu

Agricultural Sciences Vol.4 No.9B，November 6, 2013

DOI: 10.4236/as.2013.49B002 3,840 Downloads 5,347 Views Citations
Composition and Functional Properties of Yam Bean (Pachyrhizus spp.) Seed Flour (Articles)

Abbas Kisambira, John H. Muyonga, Yusuf B. Byaruhanga, Phinehas Tukamuhabwa, Silver Tumwegamire, Wolfgang J. Grüneberg

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68076 4,726 Downloads 8,451 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Assessment of Seed and Tuber Production Potential in Varieties of Sphenostylis stenocarpa (Africa Yam Bean) (Articles)

Dolapo Olalekan Ibirinde, Charity Onyenonachi Aremu, Kerimu Balogun, Lola Oladokun

Agricultural Sciences Vol.10 No.7，July 11, 2019

DOI: 10.4236/as.2019.107066 906 Downloads 2,524 Views Citations
This article belongs to the Special Issue on Crops, Soil and Nutrients
Reproductive and Growth Performance of Rabbit Fed Different Inclusion Levels of African Yam Bean (Sphenostylis stenocarpa) (Articles)

Chikaodiri H. Onuoha, Bassey J. Harry, James O. Fayenuwo, Emmanuel S. Durotoye

Open Journal of Animal Sciences Vol.10 No.2，April 30, 2020

DOI: 10.4236/ojas.2020.102018 758 Downloads 3,660 Views Citations
Transgenic Tobacco Lines Expressing Yam Mosaic Virus Coat Protein-Derived dsRNA Are Resistant to Yam Mosaic Virus (Articles)

Effiom Eyo Ita, Edak Aniedi Uyoh, Ikuo Nakamura, Valentine Otang Ntui

American Journal of Plant Sciences Vol.11 No.9，September 28, 2020

DOI: 10.4236/ajps.2020.119108 428 Downloads 1,355 Views Citations
Effect of Incorporation of Yam Flour and Moringa Powder in Wheat Bread on Glycemic Response (Articles)

Akoua Aude-Mélissa Kokoh, Béhiblo N. B. Konan, Jean Ives Kablan Gnoumou, Eric Elleingand, Ernest Koffi

Food and Nutrition Sciences Vol.13 No.9，September 15, 2022

DOI: 10.4236/fns.2022.139056 282 Downloads 1,549 Views Citations
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits (Articles)

Parmjit S. Panesar

Food and Nutrition Sciences Vol.2 No.1，January 24, 2011

DOI: 10.4236/fns.2011.21006 29,731 Downloads 57,893 Views Citations
Protective effect of fermented papaya preparation on stress-induced acute gastric mucosal lesion (Articles)

Shinki Murakami, Fusako Takayama, Toru Egashira, Mitsuko Imao, Akitane Mori

Journal of Biophysical Chemistry Vol.3 No.4，November 29, 2012

DOI: 10.4236/jbpc.2012.34038 4,073 Downloads 6,536 Views Citations
Physicochemical, Biochemical and Instrumental Attributes and Consumer Acceptability of Dry-Fermented Sausages Elaborated with Combined Partial Substitutions of Sodium Chloride and Pork Backfat (Articles)

Hassan Safa, Philippe Gatellier, Jean-Louis Berdagué, Nathalie Kondjoyan, Frédéric Mercier, Stéphane Portanguen, Raphaël Favier, Pierre-Sylvain Mirade

Food and Nutrition Sciences Vol.7 No.14，December 5, 2016

DOI: 10.4236/fns.2016.714119 1,433 Downloads 2,431 Views Citations
This article belongs to the Special Issue on Meat and Meat Products
Characterization and Optimization of Bacteriocin from Lactobacillus plantarum Isolated from Fermented Beef (Shermout) (Articles)

Mona E. Elyass, M. T. Shigidi, Idress Hamad Attitalla, Ahmed A. Mahdi

Open Journal of Applied Sciences Vol.7 No.3，March 15, 2017

DOI: 10.4236/ojapps.2017.73008 2,716 Downloads 5,842 Views Citations
Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace (Articles)

Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga

Advances in Microbiology Vol.7 No.11，November 13, 2017

DOI: 10.4236/aim.2017.711057 1,128 Downloads 2,829 Views Citations
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth (Articles)

Raja Jarboui, Bilel Dhouib, Emna Ammar

Open Journal of Soil Science Vol.11 No.2，February 26, 2021

DOI: 10.4236/ojss.2021.112007 1,496 Downloads 3,421 Views Citations
Physicochemical Properties and Microbiological Quality of ititu (Traditionally Fermented Cow Milk) in Selected District of Borena Zone, Oromia Regional State, Ethiopia (Articles)

Beshir Hussien, Yonas Hailu, Mitiku Eshetu

Open Journal of Animal Sciences Vol.11 No.2，April 8, 2021

DOI: 10.4236/ojas.2021.112010 437 Downloads 1,714 Views Citations
Improving the Antioxidant Properties of Fermented Camel Milk Using Some Strains of Lactobacillus (Articles)

Mahmoud Ibrahim El-Sayed, Sameh Awad, Nagwa Hussein Ismail Abou-Soliman

Food and Nutrition Sciences Vol.12 No.4，April 15, 2021

DOI: 10.4236/fns.2021.124028 829 Downloads 2,292 Views Citations

<123 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies