Edible Fungi - Articles - Scientific Research Publishing

Behavior of the Fungus Colletotrichum gloeosporioides (Penz & Sacc.), Which Causes Bitter Rot in Apples after Harvesting (Articles)

Sideney Becker Onofre, Dirlane Antoniazzi

Advances in Microbiology Vol.4 No.4，March 21, 2014

DOI: 10.4236/aim.2014.44026 3,969 Downloads 6,334 Views Citations
Relative Competitiveness of Nimblewill (Muhlenbergia schreberi) with Tall Fescues and Kentucky Bluegrass (Articles)

Pedro V. D. Moraes, Willian W. Witt, Timothy D. Phillips, Patricia Rossi, Luis E. Panozzo

American Journal of Plant Sciences Vol.5 No.26，December 20, 2014

DOI: 10.4236/ajps.2014.526395 4,248 Downloads 4,969 Views Citations
Studies on Fungi Responsible for the Spoilage/Deterioration of Some Edible Fruits and Vegetables (Articles)

Iniekong P. Udoh, Clara I. Eleazar, Bryan O. Ogeneh, Martin E. Ohanu

Advances in Microbiology Vol.5 No.4，April 24, 2015

DOI: 10.4236/aim.2015.54027 9,754 Downloads 13,933 Views Citations
Isolation and Selection of Fungi for Degrading Saturated Hydrocarbons, Aromatic Hydrocarbons and NSO Compounds (Articles)

Danusia Ferreira Lima, Olivia Maria Cordeiro de Oliveira, Regina Maria dos Santos Geris, Jorge Alberto Trigüis, Antônio Fernando de Souza Queiroz, Manoel Jerônimo Moreira Cruz, Isana Souza Barreto

Open Journal of Yangtze Oil and Gas Vol.2 No.1，January 23, 2017

DOI: 10.4236/ojogas.2017.21002 1,783 Downloads 3,429 Views Citations
Selective Degradation of Mitochondria by Mitophagy in Pathogenic Fungi (Articles)

Jane Sadhna Jagernath, Shuai Meng, Jiehua Qiu, Huanbin Shi, Yanjun Kou

American Journal of Molecular Biology Vol.11 No.1，December 31, 2020

DOI: 10.4236/ajmb.2021.111002 726 Downloads 2,154 Views Citations
Using Transgenic Entomopathogenic Fungi to Prevent Dengue Fever: Current Status, Challenges and Perspectives (Articles)

Etienne M. Bilgo, Houeffa Adeline Tatiana Dokpomiwa, Abdoulaye Diabate

Advances in Entomology Vol.13 No.1，November 28, 2024

DOI: 10.4236/ae.2025.131002 61 Downloads 291 Views Citations
Bio Diesel from Castor Oil – A Green Energy Option (Articles)

Hemant Y Shrirame, N. L. Panwar, B. R. Bamniya

Low Carbon Economy Vol.2 No.1，March 9, 2011

DOI: 10.4236/lce.2011.21001 15,751 Downloads 36,154 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22007 7,295 Downloads 14,234 Views Citations
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210148 8,396 Downloads 13,074 Views Citations
Could Grasshoppers Be a Nutritive Meal? (Articles)

Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho

Food and Nutrition Sciences Vol.3 No.2，February 27, 2012

DOI: 10.4236/fns.2012.32025 10,120 Downloads 17,057 Views Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition (Articles)

Jullyana B. Freitas, Daniela C. Fernandes, Ludmila P. Czeder, Jean Carlos R. Lima, Amanda G. O. Sousa, Maria Margareth V. Naves

Food and Nutrition Sciences Vol.3 No.6，June 21, 2012

DOI: 10.4236/fns.2012.36114 11,466 Downloads 16,338 Views Citations
Wild Fruits Traditionally Gathered by the Malinke Ethnic Group in the Edge of Niokolo Koba Park (Senegal) (Articles)

Mathieu Gueye, Nicolas Cyrille Ayessou, Souleye Koma, Seydina Diop, Leonard Elie Akpo, Papa Ibra Samb

American Journal of Plant Sciences Vol.5 No.9，April 11, 2014

DOI: 10.4236/ajps.2014.59144 4,863 Downloads 7,184 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12，November 13, 2014

DOI: 10.4236/me.2014.512100 3,981 Downloads 5,182 Views Citations
This article belongs to the Special Issue on Rural Development
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,444 Downloads 7,475 Views Citations
Functional Properties and Nutritional Quality of Some Wild and Edible Bean in Nigeria (Articles)

O. A. Awoyinka, A. O. Ileola, C. N. Imeoria, S. T. Olumakinde, F. C. Oladele, M. F. Asaolu

Open Access Library Journal Vol.3 No.2，February 25, 2016

DOI: 10.4236/oalib.1102411 1,340 Downloads 4,742 Views Citations
Study of Some Biological Parameters of Cirina butyrospermi Vuillet (Lepidoptera, Attacidae), an Edible Insect and Shea Caterpillar (Butyrospermum paradoxum Gaertn. F.) in a Context of Climate Change in Burkina Faso (Articles)

Dabire Anogmain Rémy, Bama Bapio Hervé, Ouedraogo Nafiba Sylvain

Advances in Entomology Vol.6 No.1，December 29, 2017

DOI: 10.4236/ae.2018.61001 1,206 Downloads 3,200 Views Citations
Physiological Functions of 70% Ethanol Extracts of 6 Edible Flowers in Vitro: A Comparative Study (Articles)

Yukihiro Yamamoto, Masato Kono

Food and Nutrition Sciences Vol.9 No.4，April 26, 2018

DOI: 10.4236/fns.2018.94024 907 Downloads 2,189 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10，October 18, 2019

DOI: 10.4236/fns.2019.1010087 942 Downloads 2,248 Views Citations
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana (Articles)

Gilbert Owiah Sampson

Food and Nutrition Sciences Vol.11 No.10，October 15, 2020

DOI: 10.4236/fns.2020.1110064 703 Downloads 3,317 Views Citations
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System (Articles)

Rodica Siminiuc, Dinu Țurcanu

Food and Nutrition Sciences Vol.12 No.7，July 14, 2021

DOI: 10.4236/fns.2021.127053 284 Downloads 1,206 Views Citations
This article belongs to the Special Issue on Plant Food, Nutrition and Health

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