Coliforms; Cheese; Reference Material; Proficiency Test - Articles

In Situ Analysis of Copper Alloys by Femtosecond Laser Ablation Inductively Coupled Plasma Mass Spectrometry: Constrains on Matrix Effects (Articles)

Germán Velásquez, Anastassia Y. Borisova, Sandrine Baron, Luc Robbiola

American Journal of Analytical Chemistry Vol.9 No.3，March 15, 2018

DOI: 10.4236/ajac.2018.93013 1,067 Downloads 2,170 Views Citations
This article belongs to the Special Issue on Analysis of Metallic Materials
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54050 5,448 Downloads 7,795 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,829 Downloads 5,465 Views Citations
Assessment of Irrigation Dynamics on Vegetable Production Safety in the Accra Metropolis (Articles)

Sylvester Achio, Felix Kutsanedzie, Edmund Ameko

Open Access Library Journal Vol.2 No.9，September 24, 2015

DOI: 10.4236/oalib.1101889 1,138 Downloads 2,414 Views Citations
Comparative Study of Two Conventional Methods Used for Coliform Enumeration from Port Harcourt Waters (Articles)

Prince Chinonso Nnadozie

Open Access Library Journal Vol.3 No.3，March 23, 2016

DOI: 10.4236/oalib.1102500 3,661 Downloads 5,133 Views Citations
Evaluation of the Use of Sodium Thiocyanate and Sodium Percarbonate in the Activation of the Lactoperoxidase System in the Conservation of Raw Milk without Refrigeration in the Ecuadorian Tropics (Articles)

Martin Campos-Vallejo, Byron Puga-Torres, Luis Núñez-Naranjo, David De la Torre-Duque, Samantha Morales-Arciniega, Enrique Vayas

Food and Nutrition Sciences Vol.8 No.5，May 18, 2017

DOI: 10.4236/fns.2017.85036 1,482 Downloads 2,953 Views Citations
Prevalence of Some Deteriorating Microorganisms in Some Varieties of Cheese (Articles)

Ayah B. Abdel-Salam, Neveen S. M. Soliman

Open Journal of Applied Sciences Vol.9 No.7，July 30, 2019

DOI: 10.4236/ojapps.2019.97050 1,071 Downloads 1,861 Views Citations
Prevelance of total coliforms, faecal coliforms and E. coli in Rawalpindi vegetable markets (Articles)

Sadia Alam, Samina Khalil, Najma Ayub, Abida Bibi, Beena Saeed, Salma Khalid, Sumaira Siddiq

Natural Science Vol.5 No.12，December 31, 2013

DOI: 10.4236/ns.2013.512158 6,645 Downloads 9,346 Views Citations
Microbiological Quality of Drinking Water and Prevalence of Waterborne Diseases in the Gaza Strip, Palestine: A Narrative Review (Articles)

Samer Abuzerr, Simin Nasseri, Masud Yunesian, Samir Yassin, Mahdi Hadi, Amir Hossein Mahvi, Ramin Nabizadeh, Mohamed Al Agha, Amal Sarsour, Maher Darwish

Journal of Geoscience and Environment Protection Vol.7 No.4，April 23, 2019

DOI: 10.4236/gep.2019.74008 1,476 Downloads 3,724 Views Citations
The effect of milling on proteins in model Queso Fresco cheeses (Articles)

Moushumi Paul, Alberto Nuñez, Diane Van Hekken

Advances in Bioscience and Biotechnology Vol.3 No.1，February 13, 2012

DOI: 10.4236/abb.2012.31001 6,237 Downloads 10,775 Views Citations
The Bioavailability of Vitamin E in Fortified Processed Foods (Articles)

Inga Schneider, Ute Bindrich, Andreas Hahn

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33048 5,927 Downloads 10,733 Views Citations
Anticancer Effect in HL-60 Human Leukemia Cells and Other Helath-Beneficial Functions of Cheese (Articles)

Shin Yasuda, Keiji Igoshi

Open Journal of Blood Diseases Vol.3 No.3A，September 30, 2013

DOI: 10.4236/ojbd.2013.33A002 4,193 Downloads 7,018 Views Citations
This article belongs to the Special Issue on Research in Leukemia
Usefulness of Natural Starters in Food Industry: The Example of Cheeses and Bread (Articles)

Demarigny Yann, Gerber Pauline

Food and Nutrition Sciences Vol.5 No.17，September 11, 2014

DOI: 10.4236/fns.2014.517181 6,328 Downloads 8,373 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,261 Downloads 8,875 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,799 Downloads 3,512 Views Citations
Maternal Deaths after Obstetrical Referral and/or Evacuation to the Obstetrics Gynecology Clinic of the Sylvanus Olympio University Hospital Center, Togo (Articles)

Ameyo Ayoko Ketevi, Bidilukinu Katende, Akila Bassowa, Komlan Alessi Andele, Baguilane Douaguibe, Dédé Régine Diane Ajavon, Abdoul Samadou Aboubakari, Koffi Akpadza

Advances in Reproductive Sciences Vol.11 No.2，April 20, 2023

DOI: 10.4236/arsci.2023.112004 240 Downloads 1,066 Views Citations
Investigating the English Proficiency of Learners: A Corpus-Based Study of Contrastive Discourse Markers in China (Articles)

Guo-Ping Yang, Yin Chen

Open Journal of Modern Linguistics Vol.5 No.3，June 24, 2015

DOI: 10.4236/ojml.2015.53025 3,739 Downloads 5,554 Views Citations
Physical Education Teacher’s Training in Swimming under the Joint Didactic Action (Articles)

Donia Sghaier, Souha Elandoulsi, Mohamed Mami, Anissa Bouassida

Creative Education Vol.6 No.22，December 29, 2015

DOI: 10.4236/ce.2015.622250 2,729 Downloads 3,789 Views Citations
The Relationship between Perfectionism and Language Proficiency in Intermediate, Upper Intermediate, and Advanced Students of Kerman Institutes (Articles)

Mina Rastegar, Massoud Khabir, Ehsan Mehrabi Kermani

Open Journal of Modern Linguistics Vol.7 No.2，April 20, 2017

DOI: 10.4236/ojml.2017.72011 1,920 Downloads 4,266 Views Citations
Mathematics Competency and Proficiency of Engineering Freshmen of Wesleyan University-Philippines (Articles)

Hilda W. Santos, Jayson Paul V. Vicencio, Sheila Kristine de Ocampo

Open Journal of Social Sciences Vol.10 No.10，September 8, 2022

DOI: 10.4236/jss.2022.1010004 442 Downloads 4,603 Views Citations

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