Bioengineered Foods - Articles - Scientific Research Publishing

Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications (Articles)

Ayesha Wasti, Uzaira Rafique

Advances in Chemical Engineering and Science Vol.3 No.3A2，August 8, 2013

DOI: 10.4236/aces.2013.33A2001 5,897 Downloads 10,157 Views Citations
This article belongs to the Special Issue on
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10，July 22, 2015

DOI: 10.4236/fns.2015.610091 6,334 Downloads 8,755 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Whole Chia Flour as Yield Enhancer, Potential Antioxidant and Input of n-3 Fatty Acid in a Meat Product (Articles)

Carola Noelia Riernersman, Romero Ana María

Food and Nutrition Sciences Vol.7 No.10，August 24, 2016

DOI: 10.4236/fns.2016.710085 2,003 Downloads 3,370 Views Citations
Algae as Functional Foods for the Elderly (Articles)

Filipa Figueiredo, Telma Encarnação, Maria G. Campos

Food and Nutrition Sciences Vol.7 No.12，October 25, 2016

DOI: 10.4236/fns.2016.712107 2,465 Downloads 5,538 Views Citations
Effect of a 12-Week Dietary Intervention with Folic Acid or Folate-Enhanced Foods on Folate Status in Healthy Egyptian Women (Articles)

Mohammed E. Hefni, Mohamed T. Shalaby, Rasha A. Mohamed, Ahmad M. Elwa, Cornelia M. Witthöft

Food and Nutrition Sciences Vol.7 No.14，December 5, 2016

DOI: 10.4236/fns.2016.714122 2,122 Downloads 3,962 Views Citations
This article belongs to the Special Issue on Legumes & Nutrition
Hydroxytyrosol But Not Resveratrol Ingestion Induced an Acute Increment of Post Exercise Blood Flow in Brachial Artery (Articles)

Giorgia Sarais, Antonio Crisafulli, Daniele Concu, Andrea Fois, Abdallah Raweh, Alberto Concu

Health Vol.8 No.15，December 14, 2016

DOI: 10.4236/health.2016.815170 1,213 Downloads 2,335 Views Citations
Anti-Sickle Cell Anemia and Bacterial Inhibitory Effects of Uvariodendron molundense (Diels) R.E.Fr. (Annonaceae) from Ubangi River Basin, DR Congo (Articles)

Koto-Te-Nyiwa Ngbolua, Dorotheé D. Tshilanda, Djolu R. Djoza, Clarisse M. Falanga, Masengo C. Ashande, Damien S. T. Tshibangu, Jeff B. Iteku, Virima Mudogo, Pius T. Mpiana

Journal of Biosciences and Medicines Vol.5 No.3，March 22, 2017

DOI: 10.4236/jbm.2017.53008 1,805 Downloads 3,068 Views Citations
Replacement Meal: Effectiveness of a Soluble Powder Rich in Fibers and at Low Glycemic Index in Overweight but Not in Obese Patients (Articles)

Volpe Roberto, Abdulkader Bisan, Pacioni Fabrizio, Reggiani Francesco, Schiavetto Emanuela

Food and Nutrition Sciences Vol.8 No.6，June 9, 2017

DOI: 10.4236/fns.2017.86041 1,568 Downloads 2,396 Views Citations
This article belongs to the Special Issue on Dietary Intakes
Effect of Agricultural Seasons on Energy Intake: Evidence from Two Agro-Ecologically Different Rural Districts of India (Articles)

D. J. Nithya, S. Raju, Aliza Pradhan

Food and Nutrition Sciences Vol.9 No.5，May 22, 2018

DOI: 10.4236/fns.2018.95041 879 Downloads 2,508 Views Citations
Isolation, Identification and Characterization of Gram Negative Bacteria from Popular Street Food (Chotpoti) at Savar Area, Dhaka, Bangladesh (Articles)

A. H. Happy, M. G. Alam, S. Mahmud, M. A. S. Imran, M. H. Rony, M. A. A. Azim, M. M. Islam, M. K. D. Sarker, P. Akter, G. C. Mondol, T. Hossain, M. M. Rahman, M. M. Islam, A. Roy, S. Das, M. R. Ahmed, M. E. Uddin

Open Access Library Journal Vol.5 No.11，November 23, 2018

DOI: 10.4236/oalib.1104986 2,403 Downloads 6,317 Views Citations
The Children’s Faecal Matter Structure Is Built by Their Parents (Articles)

Eduard Cueto Rua, Ricardo Wright, Cecilia Zubiri, Luciana Guzmán, Claudia Losada, M. Inés Urrutia, María T. Gonzalez, Ricardo Drut, Mariela Espósito, Norberto Recalde, Jorge Fiad, Ignacio Goñi, Natalia Belén, María Cristina Arregui

Open Journal of Epidemiology Vol.9 No.1，January 24, 2019

DOI: 10.4236/ojepi.2019.91006 778 Downloads 1,492 Views Citations
In Silico and in Vitro Approach for the Understanding of the Xanthine Oxidase Inhibitory Activity of Uruguayan Tannat Grape Pomace and Propolis Poliphenols (Articles)

Elena Alvareda, Federico Iribarne, Victoria Espinosa, Pablo Miranda, Daniela Santi, Sara Aguilera, S. Bustos, Margot Paulino Zunini

Journal of Biophysical Chemistry Vol.10 No.1，February 28, 2019

DOI: 10.4236/jbpc.2019.101001 930 Downloads 1,973 Views Citations
Actors Perceptions on Challenges and Opportunities to Improve Street Vended Local Foods in Urban Ghana (Articles)

Joyce Afua Sarpong Haleegoah, Kofi Osei Akuoko, Peter Dwumah, Kofi Amoako Marfo, John Boulard Forkuor, Benedicta Nsiah Frimpong, Lydia Brobbey

Advances in Applied Sociology Vol.10 No.11，November 26, 2020

DOI: 10.4236/aasoci.2020.1011025 739 Downloads 3,596 Views Citations
A Sensitive and Simple Method to Assess NK Cell Activity by RT-qPCR for Granzyme B Using Spleen and Blood (Articles)

Fusako Mitsunaga, Shin Nakamura

Journal of Biosciences and Medicines Vol.9 No.3，March 18, 2021

DOI: 10.4236/jbm.2021.93004 722 Downloads 2,416 Views Citations
Perception and Concerns of Consumers on Food Safety and Factors Influencing Purchase of Vended Foods (Articles)

Rita Adasi Fenteng, Sharon A. Atakpa, Nana Ama Donkor-Boateng

Open Access Library Journal Vol.10 No.11，November 21, 2023

DOI: 10.4236/oalib.1110892 154 Downloads 2,551 Views Citations
Understanding Saudi Public’s Awareness, Perception, and Attitudes towards Genetically Modified Foods (Articles)

Afrah Abdullah Aldhaishy, Noorah Saleh Al-Sowayan

Advances in Bioscience and Biotechnology Vol.14 No.12，December 11, 2023

DOI: 10.4236/abb.2023.1412032 96 Downloads 484 Views Citations
Trace and Macro Elements Concentrations in Selected Fresh Fruits, Vegetables, Herbs, and Processed Foods in North Carolina, USA (Articles)

Tsdale F. Mehari, LaVana Greene, A’ja L. Duncan, Sayo Olawale Fakayode

Journal of Environmental Protection Vol.6 No.6，June 18, 2015

DOI: 10.4236/jep.2015.66052 4,900 Downloads 6,696 Views Citations
Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children (Articles)

Peter Bordi, Kiwon Lee, Martha Conklin

Food and Nutrition Sciences Vol.4 No.5，May 15, 2013

DOI: 10.4236/fns.2013.45072 6,187 Downloads 8,678 Views Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of Fufu and Ogi, Two Nigerian Fermented Food Products (Articles)

Olaoluwa Oyedeji, Samuel Temitope Ogunbanwo, Anthony Abiodun Onilude

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A006 8,234 Downloads 14,395 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Glycemic Index and Glycemic Load of Selected Staples Based on Rice, Yam and Cassava Commonly Consumed in Côte d’Ivoire (Articles)

Camille Adam Kouamé, Nestor Kouakou Kouassi, Aïssatou Coulibaly, Denis Yao N’dri, Georges Gnomblesson Tiahou, Lokrou Adrien, Georges N’guessan Amani

Food and Nutrition Sciences Vol.5 No.4，February 7, 2014

DOI: 10.4236/fns.2014.54037 7,371 Downloads 12,216 Views Citations

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