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ISSN
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A Preliminary Study on Consumer Sensory Evaluation and Acceptance of Pomelo Peel Jelly
(Articles)
Meichu Hung
,
Rumin Zhang
,
Taiqin Mao
,
Xue Gong
,
Xiaoyan Su
,
Shirong Chen
Agricultural Sciences
Vol.14 No.3
,March 31, 2023
DOI:
10.4236/as.2023.143029
135
Downloads
2,052
Views
Citations
Gender Disparity of Sensory Organs Involvement in Translanguaging
—A Case Study of Excellent English Teachers from Chinese Secondary Schools
(Articles)
Guojie Yin
,
Minjie Chen
Open Journal of Modern Linguistics
Vol.13 No.2
,April 7, 2023
DOI:
10.4236/ojml.2023.132017
100
Downloads
323
Views
Citations
Sensory Consciousness is Experienced through Amplification of Sensory Stimuli via Lateral Inhibition
(Articles)
Ravinder Jerath
,
Shannon M. Cearley
,
Ruchir Paladiya
,
Vernon A. Barnes
World Journal of Neuroscience
Vol.7 No.3
,June 20, 2017
DOI:
10.4236/wjns.2017.73020
1,557
Downloads
4,566
Views
Citations
Simulating Site-Specific Effects of a Changing Climate on Jack Pine Productivity Using a Modified Variant of the CROPLANNER Model
(Articles)
Peter F. Newton
Open Journal of Forestry
Vol.2 No.1
,January 19, 2012
DOI:
10.4236/ojf.2012.21004
3,818
Downloads
6,774
Views
Citations
Measuring Qualities of XML Schema Documents
(Articles)
Tin Zar Thaw
,
Mie Mie Khin
Journal of Software Engineering and Applications
Vol.6 No.9
,August 26, 2013
DOI:
10.4236/jsea.2013.69056
3,757
Downloads
5,516
Views
Citations
Can Character Solve Our Problems? Character Qualities and the Imagination Age
(Articles)
María García Alvarez
Creative Education
Vol.9 No.2
,February 2, 2018
DOI:
10.4236/ce.2018.92012
2,008
Downloads
6,528
Views
Citations
This article belongs to the Special Issue on
Character and Emotional Intelligence Development and Education
Quality and Applicability: Two Necessary Requirements in Instruments That Measure Creative Potential, for Use in the Classroom
(Articles)
Nazira Píriz Giménez
,
Joselín Cantero
,
Virginia Mallarini
,
Jerónimo Tucci
,
Diana Shablico
,
María Noel López Larrama
Creative Education
Vol.10 No.13
,December 11, 2019
DOI:
10.4236/ce.2019.1013255
411
Downloads
993
Views
Citations
Information and Communicative Competence Development in Prospective Teachers
(Articles)
Doolotbai Babaev
,
Bysanam Saipidinova
,
Adelya Babaeva
,
Bysalima Alieva
,
Zhypargul Abdullaeva
Creative Education
Vol.11 No.12
,December 31, 2020
DOI:
10.4236/ce.2020.1112212
568
Downloads
1,941
Views
Citations
Image Colouration in Adobe Photoshop: A Digital Painting Technique for Transforming Grayscale Photographs into Colour Mode
(Articles)
Godfred Yeboah Annum
,
Kwabena Afriyie Poku
Art and Design Review
Vol.9 No.4
,November 30, 2021
DOI:
10.4236/adr.2021.94033
197
Downloads
1,191
Views
Citations
An Evaluation on Publicness of Urban Public Spaces by Using Core Dimensions; Specific Reference to Galle Fort (Sea Bath Area), Forest (Beach) Park Area, Mahamodara Marine Walk and Ocean Pathway in Galle
(Articles)
Thilini Bhagya Sandaruwani
,
Chamali Hewawasam
Journal of Service Science and Management
Vol.14 No.6
,December 29, 2021
DOI:
10.4236/jssm.2021.146042
177
Downloads
847
Views
Citations
Attitude towards Values Education of the Graduated Students in Islamic University, Kushtia, Bangladesh: An Evaluation
(Articles)
Md. Abdus Sabur
,
Md. Mizanoor Rahman
,
Md. Nazmul Huda
,
Md. Abu Sina
Advances in Applied Sociology
Vol.12 No.8
,August 25, 2022
DOI:
10.4236/aasoci.2022.128031
149
Downloads
926
Views
Citations
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,086
Downloads
13,604
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
13,042
Downloads
22,910
Views
Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds
(Articles)
Amudhan Ponrajan
,
Mark A. Harrison
,
Timothy D. Pringle
,
Jacob R. Segers
,
Bradley K. Lowe
,
Russell O. McKeith
,
Alexander M. Stelzleni
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33051
6,079
Downloads
10,131
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,266
Views
Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products
(Articles)
Steve Guest
,
Francis McGlone
,
Andrew Hopkinson
,
Zachary A. Schendel
,
Kevin Blot
,
Greg Essick
J. of Cosmetics, Dermatological Sciences and Applications
Vol.3 No.1A
,January 22, 2013
DOI:
10.4236/jcdsa.2013.31A010
8,039
Downloads
13,893
Views
Citations
This article belongs to the Special Issue on
Skin Care Treatments and Formulations
The Effects of the Metacognitive Cue of Fluency on Evaluations about Taste Perception
(Articles)
Antonia Mantonakis
,
Bryan Galiffi
,
Ummugulsum Aysan
,
Randi Beckett
Psychology
Vol.4 No.3A
,March 28, 2013
DOI:
10.4236/psych.2013.43A046
7,174
Downloads
10,586
Views
Citations
This article belongs to the Special Issue on
Applied Psychology
Nutritional, Microbiological and Sensory Characteristics of Malted Soy-Kunu Zaki: An Improved Traditional Beverage
(Articles)
Aminat O. Adelekan
,
Adediran E. Alamu
,
Ngozi U. Arisa
,
Yetunde O. Adebayo
,
Abidemi S. Dosa
Advances in Microbiology
Vol.3 No.4
,August 6, 2013
DOI:
10.4236/aim.2013.34053
9,476
Downloads
13,365
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,508
Downloads
9,964
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake
(Articles)
Wan Rosli Wan Ishak
,
Che Anis Jauharah Che Mohd Zin
,
Sathyasurya Daniel Robert
Food and Nutrition Sciences
Vol.5 No.16
,August 27, 2014
DOI:
10.4236/fns.2014.516167
4,524
Downloads
5,576
Views
Citations
This article belongs to the Special Issue on
Nutritional Value of Foods
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