Whey Beverage - Articles - Scientific Research Publishing

Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey (Articles)

Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.12 No.7，July 13, 2021

DOI: 10.4236/fns.2021.127051 433 Downloads 2,527 Views Citations
Influence of Various Hydrocolloids on Suspension Stability of Chia Seeds (Salvia hispanica L.) in Mango Beverage and Mango Flavored Beverage (Articles)

Reda A. Aamer, Ibrahim A. Attia, E. S. Abd El-Wahab

Food and Nutrition Sciences Vol.14 No.2，February 27, 2023

DOI: 10.4236/fns.2023.142008 277 Downloads 1,340 Views Citations
Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making (Articles)

Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda

Food and Nutrition Sciences Vol.4 No.9B，September 20, 2013

DOI: 10.4236/fns.2013.49A2011 5,630 Downloads 8,491 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Optimize the Transport Cost and Environmental Impact of Whey Collection: A Case Study in the Region Trentino A. A. (Italy) (Articles)

Luca Iseppi, Franco Rosa, Mario Taverna

American Journal of Operations Research Vol.7 No.3，May 4, 2017

DOI: 10.4236/ajor.2017.73011 1,889 Downloads 3,441 Views Citations
Production and Biochemestry-Molecular Analysis of Microbial Community Fermenting Whey as a Potential Probiotic for Use Animals (Articles)

Eduardo N. Esteban, Mirentxu Indart, Silvia Cerone, G. de Yaniz, Ana G. Inza, Herminia Landi, S. Mogni, M. Juliarena, Leticia Igarza

Open Journal of Veterinary Medicine Vol.2 No.3，September 28, 2012

DOI: 10.4236/ojvm.2012.23018 3,975 Downloads 7,469 Views Citations
Suppressive effects of saliva against enamel demineralization caused by acid beverages (Articles)

Shoji Takahashi, Shigeru Watanabe, Takashi Ogihara, Koji Watanabe, Kun Xuan, Xiaojing Wang

Health Vol.3 No.12，December 8, 2011

DOI: 10.4236/health.2011.312123 4,975 Downloads 9,327 Views Citations
Development of a Soy-Based Synbiotic Beverage (Articles)

Suzana Reis Evangelista, Gislaine Ghiselli, Francisco Maugeri Filho

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38148 4,460 Downloads 7,610 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21，October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,757 Downloads 6,857 Views Citations
Analysis of Physico-Chemical Characteristics of Effluents from Beverage Industry in Ethiopia (Articles)

Birhanu Hayelom Abrha, Yingjun Chen

Journal of Geoscience and Environment Protection Vol.5 No.6，June 28, 2017

DOI: 10.4236/gep.2017.56016 4,268 Downloads 7,317 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,749 Downloads 3,549 Views Citations
The Use of Ripe Plantain (Musa spp.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst (Articles)

Mabel Kyei Kwofie, Mabel Abrafi Sarpong, Florence Anima, Nafisatu Bukari, Oluwaseyi Adeboye

Food and Nutrition Sciences Vol.11 No.12，December 23, 2020

DOI: 10.4236/fns.2020.1112077 586 Downloads 2,967 Views Citations
Analyzing the Competitiveness of Iran’s Food and Beverage Industries Using Porter’s Diamond Model (Articles)

Sayed Saghaian, Hosein Mohammadi, Shahram Eydizadeh, Hojat Mirzaei, Elahe Azam Rahmati, Maryam Asadpour Galougahi

Open Journal of Social Sciences Vol.13 No.5，May 30, 2025

DOI: 10.4236/jss.2025.135039 33 Downloads 187 Views Citations
Influence of the Backslopping Practice on the Microbial Diversity of the Lactococcus Population in a Model Cheesemaking (Articles)

Yann Demarigny, Marion Dalmasso, Aline Tonleu, Véronique Rigobello, Eric Beuvier, Maï Huong Ly-Chatain, Yvette Bouton

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26087 5,997 Downloads 9,786 Views Citations
Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy (Articles)

Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2010 6,995 Downloads 10,053 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Influence of Small Amphiphiles on Aqueous Dispersions of β-Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions (Articles)

Zahur Z. Haque, Guichard L. Bohoua

Food and Nutrition Sciences Vol.6 No.12，September 23, 2015

DOI: 10.4236/fns.2015.612117 3,145 Downloads 4,038 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,795 Downloads 3,475 Views Citations
Whey Protein Intake Modulates Lipid Metabolism by Transcriptionally Affecting PPARs and SREBP1c and Their Downstream Enzymes in Mice (Articles)

Hajime Sasaki

Food and Nutrition Sciences Vol.10 No.9，September 3, 2019

DOI: 10.4236/fns.2019.109075 476 Downloads 1,431 Views Citations
Sensorial Evaluation and Physical Chemical Characterization of a Beverage Based on Whey and β-Glucans as a Potential Prevention of Nonalcoholic Steatohepatitis (Articles)

Adriana Hernandez Santana, Andrea Jimena Valdés Alvarado, Sandra Karina Espinoza, Stephany Bernardeth Lanza Aguilar

Food and Nutrition Sciences Vol.15 No.8，August 27, 2024

DOI: 10.4236/fns.2024.158050 71 Downloads 373 Views Citations
Optimization of Extrusion Process for Producing High Antioxidant Instant Amaranth (Amaranthus hypochondriacus L.) Flour Using Response Surface Methodology (Articles)

Jorge Milán-Carrillo, Alvaro Montoya-Rodríguez, Roberto Gutiérrez-Dorado, Xiomara Perales-Sánchez, Cuauhtémoc Reyes-Moreno

Applied Mathematics Vol.3 No.10A，November 1, 2012

DOI: 10.4236/am.2012.330211 6,871 Downloads 11,919 Views Citations
This article belongs to the Special Issue on Optimization
Correlation between Non-Alcoholic Beverage Consumption and Alcohol Drinking Behavior among Japanese Youths (Articles)

Motoyoshi Kubo, Yuji Nozu, Chie Kataoka, Masako Kudo, Shiori Taniguchi, Yuki Sato, Naoko Nakayama, Motoi Watanabe

Open Journal of Preventive Medicine Vol.5 No.2，February 4, 2015

DOI: 10.4236/ojpm.2015.52004 3,034 Downloads 4,853 Views Citations

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