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ISSN
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Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production
(Articles)
Gbemiga Oladimeji Adeyemo
Food and Nutrition Sciences
Vol.4 No.1
,January 15, 2013
DOI:
10.4236/fns.2013.41003
3,610
Downloads
5,544
Views
Citations
The Effect of Varied Dietary Crude Protein Levels with Balanced Amino Acids on Performance and Egg Quality Characteristics of Layers at First Laying Phase
(Articles)
Gbemiga Oladimeji Adeyemo
,
Sulaiman Adewole Abioye
,
Foluke A. Aderemi
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34074
7,199
Downloads
11,833
Views
Citations
Increased Nitrogen Retention after Trans-Operative Intravenous Amino Acid and Glucose Infusion, without Changes in Urinary Amino Acid, Adrenaline and Plasma Urea or Glucose
(Articles)
Ernann Tenorio Albuquerque-Filho
,
Mario Jorge Juca
,
Gilberto Joao Padovan
,
Julio Sergio Marchini
Health
Vol.6 No.10
,April 15, 2014
DOI:
10.4236/health.2014.610127
4,452
Downloads
5,867
Views
Citations
Comparison of Protein and Amino Acids in the Extracts of Two Edible Mushroom,
Pleurotus sajor-caju
and
Schizophyllum commune
(Articles)
Sujjat Al Azad
,
Vivian Chong Ai Ping
Advances in Bioscience and Biotechnology
Vol.12 No.9
,September 28, 2021
DOI:
10.4236/abb.2021.129018
327
Downloads
2,132
Views
Citations
Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen
(Articles)
Asghar Mohammadian
,
Seyed Mozafar Mehdizadeh
,
Hooshang Lotfollahian
,
Farhad Mirzaei
,
Hosein Noroozian
Agricultural Sciences
Vol.4 No.1
,January 29, 2013
DOI:
10.4236/as.2013.41004
4,438
Downloads
7,269
Views
Citations
Issues with Tropical and Temperate Ensilage Protein and Amino Acid Feeds Utilization: A Research Note
(Articles)
Danny Agustin Flores
Agricultural Sciences
Vol.13 No.11
,November 7, 2022
DOI:
10.4236/as.2022.1311072
116
Downloads
482
Views
Citations
Edible Seeds and Nuts Grown in Brazil as Sources of Protein for Human Nutrition
(Articles)
Jullyana B. Freitas
,
Daniela C. Fernandes
,
Ludmila P. Czeder
,
Jean Carlos R. Lima
,
Amanda G. O. Sousa
,
Maria Margareth V. Naves
Food and Nutrition Sciences
Vol.3 No.6
,June 21, 2012
DOI:
10.4236/fns.2012.36114
11,079
Downloads
15,375
Views
Citations
Hierarchy of Protein Loop-Lock Structures: A New Server for the Decomposition of a Protein Structure into a Set of Closed Loops
(Articles)
Simon Kogan
,
Zakharia Frenkel
,
Oleg Kupervasser
,
Zeev Volkovich
Computational Molecular Bioscience
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/cmb.2013.31001
3,378
Downloads
7,596
Views
Citations
Amino Acid Composition of Cowpea (
Vigna ungiculata
L. Walp) Flour and Its Protein Isolates
(Articles)
Sirelkhatim Balla Elharadallou
,
Ikhlas Ibrahim Khalid
,
Adil Abdalla Gobouri
,
Shams H. Abdel-Hafez
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69082
5,189
Downloads
7,589
Views
Citations
Impact of Hydrogen Ion Concentration on Amino Acids Composition of Macadamia Protein: Approached Using Cation-Exchange Chromatography
(Articles)
Jianzhi Ye
,
Zhiping Han
,
Wei Tan
Journal of Biosciences and Medicines
Vol.4 No.10
,October 12, 2016
DOI:
10.4236/jbm.2016.410002
1,421
Downloads
2,728
Views
Citations
Effects of Supplemental Glutamine and Lysine on Growth Performance of Broiler Chickens
(Articles)
Ali F. Alsogair
,
Naif M. Alhawiti
,
Samuel N. Nahashon
Open Journal of Animal Sciences
Vol.14 No.2
,April 24, 2024
DOI:
10.4236/ojas.2024.142008
45
Downloads
182
Views
Citations
L-Homoarginine Accumulation in Grass Pea (
Lathyrus sativus
L.) Dry Seeds. A Preliminary Survey
(Articles)
Angela Rose Piergiovanni
,
Anna Damascelli
Food and Nutrition Sciences
Vol.2 No.3
,May 17, 2011
DOI:
10.4236/fns.2011.23028
5,716
Downloads
10,508
Views
Citations
Protein Quality of Amaranth Grains Cultivated in Ethiopia as Affected by Popping and Fermentation
(Articles)
Endale Amare
,
Claire Mouquet-Rivier
,
Adrien Servent
,
Gilles Morel
,
Abdulaziz Adish
,
Gulelat Desse Haki
Food and Nutrition Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/fns.2015.61005
4,708
Downloads
6,956
Views
Citations
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,654
Downloads
4,694
Views
Citations
The Graded Inclusion of Algae (
Spirulina platensis
) or Insect (
Hermetia illucens
) Meal as a Soybean Meal Substitute in Meat Type Chicken Diets Impacts on Growth, Nutrient Deposition and Dietary Protein Quality Depending on the Extent of Amino Acid Supplementation
(Articles)
Carmen Neumann
,
Susanne Velten
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.2
,April 24, 2018
DOI:
10.4236/ojas.2018.82012
1,333
Downloads
3,009
Views
Citations
Influence of Amino Acid Supplementations in Juvenile Yellow Perch Fed Plant Protein Combinations
(Articles)
Aaron J. Von Eschen
,
Michael L. Brown
,
Kurt Rosentrater
Open Journal of Animal Sciences
Vol.9 No.2
,March 29, 2019
DOI:
10.4236/ojas.2019.92016
754
Downloads
1,510
Views
Citations
Comparative Study on Quantitative and Qualitative Characters of Different Oat (
Avena sativa
L.) Genotypes under Agro-Climatic Conditions of Sargodha, Pakistan
(Articles)
Adeel Khan
,
Maqbool Hussain Anjum
,
Muhammad Khashi U. Rehman
,
Qamar uz Zaman
,
Raza Ullah
American Journal of Plant Sciences
Vol.5 No.20
,September 29, 2014
DOI:
10.4236/ajps.2014.520326
4,161
Downloads
6,077
Views
Citations
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
(Articles)
Jesus Eduardo Morales-Barrera
,
Mariano Jesus Gonzalez-Alcorta
,
Rosa Maria Castillo-Dominguez
,
Omar Francisco Prado-Rebolledo
,
Jose Luis Vazquez
,
Xochitl Hernandez-Velasco
,
Guillermo Tellez
,
Anita Menconi
,
Billy Marshal Hargis
,
Silvia Carrillo-Dominguez
Food and Nutrition Sciences
Vol.4 No.9A
,August 21, 2013
DOI:
10.4236/fns.2013.49A1007
4,674
Downloads
6,480
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Efficient Protein Refolding Using Surfactants at High Final Protein Concentration
(Articles)
Hidetaka Noritomi
,
Yoshiyuki Kato
,
Satoru Kato
J. of Surface Engineered Materials and Advanced Technology
Vol.4 No.1
,January 16, 2014
DOI:
10.4236/jsemat.2014.41002
5,052
Downloads
7,060
Views
Citations
Improving the Dietary Protein Quality by Amino Acid Fortification with a High Inclusion Level of Micro Algae (
Spirulina platensis
) or Insect Meal (
Hermetia illucens
) in Meat Type Chicken Diets
(Articles)
Carmen Neumann
,
Susanne Velten
,
Frank Liebert
Open Journal of Animal Sciences
Vol.8 No.1
,December 4, 2017
DOI:
10.4236/ojas.2018.81002
1,624
Downloads
4,193
Views
Citations
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