Phenolic - Articles - Scientific Research Publishing

Production of Bio-Phenols for Industrial Application: Scale-Up of the Base-Catalyzed Depolymerization of Lignin (Articles)

Björn Rößiger, Robert Röver, Gerd Unkelbach, Daniela Pufky-Heinrich

Green and Sustainable Chemistry Vol.7 No.3，August 3, 2017

DOI: 10.4236/gsc.2017.73015 2,091 Downloads 4,046 Views Citations
Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (Punica granatum L.) (Articles)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar, Hossein Khazani, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat

American Journal of Plant Sciences Vol.4 No.9，August 29, 2013

DOI: 10.4236/ajps.2013.49223 9,199 Downloads 15,442 Views Citations
Antioxidant Activity and Phytochemical Profile of Spondias tuberosa Arruda Leaves Extracts (Articles)

Amanda D. A. Uchôa, Weslley F. Oliveira, Aline P. C. Pereira, Alexandre G. Silva, Bruna M. P. C. Cordeiro, Carolina B. Malafaia, Clébia M. A. Almeida, Nicácio H. Silva, Juliana F. C. Albuquerque, Márcia V. Silva, Maria T. S. Correia

American Journal of Plant Sciences Vol.6 No.19，December 7, 2015

DOI: 10.4236/ajps.2015.619298 5,942 Downloads 7,928 Views Citations
English and Black Walnut Phenolic Antioxidant Activity in Vitro and Following Human Nut Consumption (Articles)

Jacki M Rorabaugh, Ajay P Singh, Isabel M Sherrell, Michelle R Freeman, Nicholi Vorsa, Peter Fitschen, Christopher Malone, Margaret A Maher, Ted Wilson

Food and Nutrition Sciences Vol.2 No.3，May 17, 2011

DOI: 10.4236/fns.2011.23026 6,405 Downloads 11,941 Views Citations
Use of Ultrasound Bath in the Extraction and Quantification of Ester-Linked Phenolic Acids in Tropical Forages (Articles)

Mellina Damasceno Rachid Santos, Aline de Paula Vitor, Jailton da Costa Carneiro, Domingos Sávio Campos Paciullo, Renato Camargo Matos, Maria Auxiliadora Costa Matos

American Journal of Analytical Chemistry Vol.2 No.3，July 8, 2011

DOI: 10.4236/ajac.2011.23042 5,447 Downloads 10,369 Views Citations
Changes of phenolic compounds in Carignan merithallus (Vitis vinifera L.) during bud dormancy and end of dormancy phase: correlation with rhizogenesis (Articles)

Kraiem Dardour Zohra, Zairi Asma, Msaada Kamel, Hamdi Helmi, Ezzili Béchir

Agricultural Sciences Vol.2 No.4，November 25, 2011

DOI: 10.4236/as.2011.24064 4,763 Downloads 8,503 Views Citations
Enhanced Thermal Conductivity of Carbon Nanotube Arrays by Carbonizing Impregnated Phenolic Resins (Articles)

Dongmei Hu, Hongyuan Chen, Zhenzhong Yong, Minghai Chen, Xiaohua Zhang, Qingwen Li, Zhen Fan, Zhihai Feng

Materials Sciences and Applications Vol.4 No.8，July 29, 2013

DOI: 10.4236/msa.2013.48055 5,208 Downloads 7,822 Views Citations
Quantitative differentiation of phenolic compounds in different varieties of buckwheat cultivars from China, Japan and Korea (Articles)

Jeong Min Seo, Da Bin Lee, Mariadhas Valan Arasu, Qi Wu, Tatsuro Suzuki, Young-Ho Yoon, Sang-Won Lee, Sang Un Park, Sun-Ju Kim

Journal of Agricultural Chemistry and Environment Vol.2 No.4，November 5, 2013

DOI: 10.4236/jacen.2013.24016 5,578 Downloads 8,779 Views Citations
Effects of Ascorbic Acid in Controlling Lethal Browning in in Vitro Culture of Brahylaena huillensis Using Nodal Segments (Articles)

Cosmas Funguomali Ndakidemi, Emerald Mneney, Patrick Alois Ndakidemi

American Journal of Plant Sciences Vol.5 No.1，January 22, 2014

DOI: 10.4236/ajps.2014.51024 7,919 Downloads 10,798 Views Citations
Analysis of the Fatty Acids and Phenolic Compounds in a Cereal-Based Fermented Food (Tarhana) (Articles)

Maribel Ovando-Martinez, Orhan Daglioglu, Kadir G. Guner, Umit Gecgel, Senay Simsek

Food and Nutrition Sciences Vol.5 No.13，July 9, 2014

DOI: 10.4236/fns.2014.513128 3,855 Downloads 5,536 Views Citations
The Synthesize and Property Evaluation of High Temperature Resistant Phenolic Resin-Type Profile Control Agent (Articles)

Qingwang Liu, Hongwei Mu, Jigang Wang, Zhenzhong Fan

Open Journal of Composite Materials Vol.4 No.3，July 22, 2014

DOI: 10.4236/ojcm.2014.43019 2,721 Downloads 3,687 Views Citations
Phenolic Compound Profiles of Two Common Beans Consumed by Rwandans (Articles)

Owino Joseph, Mukashyaka Phelomene, Ndayisaba Helene, Habimana Valens, Ongol Martin Patrick, Dil Thavarajah, Pushparajah Thavarajah

American Journal of Plant Sciences Vol.5 No.20，September 24, 2014

DOI: 10.4236/ajps.2014.520310 3,165 Downloads 4,065 Views Citations
Comparison and Quantification of the Development of Phenolic Compounds during the Aging of Cachaça in Oak (Quercus sp) and Amburana (Amburana cearensis) Barrels (Articles)

Wilder D. Santiago, Maria das G. Cardoso, Juliana de A. Santiago, Marcos S. Gomes, Leonardo M. A. Rodrigues, Rafaela M. Brandão, Rodolfo R. Cardoso, Gabriel B. d’Avila, Bruno L. da Silva, Alex R. S. Caetano

American Journal of Plant Sciences Vol.5 No.21，October 10, 2014

DOI: 10.4236/ajps.2014.521330 5,750 Downloads 6,823 Views Citations
Enhancing the Yields of Phenolic Compounds during Fermentation Using Saccharomyces cerevisiae Strain 96581 (Articles)

Adam A. Banach, Beng Guat Ooi

Food and Nutrition Sciences Vol.5 No.21，November 5, 2014

DOI: 10.4236/fns.2014.521218 3,899 Downloads 5,319 Views Citations
Effect of Interaction Phenolic Compounds with Milk Proteins on Cell Line (Articles)

Nayra Shaker Mehanna, Zakaria Mohamed Rezk Hassan, Hala Mohamed Faker El-Din, Ali Abd-Elaziz Ali, Ryszard Amarowicz, Tamer Mohammed El-Messery

Food and Nutrition Sciences Vol.5 No.22，December 4, 2014

DOI: 10.4236/fns.2014.522226 6,239 Downloads 8,010 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3，March 16, 2015

DOI: 10.4236/fns.2015.63037 4,536 Downloads 6,199 Views Citations
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,769 Downloads 8,621 Views Citations
Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing (Articles)

Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada

American Journal of Plant Sciences Vol.7 No.1，January 21, 2016

DOI: 10.4236/ajps.2016.71008 4,716 Downloads 6,281 Views Citations
This article belongs to the Special Issue on Potato
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices (Articles)

Sufyan H. Tashtoush, Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.1，January 25, 2016

DOI: 10.4236/fns.2016.71003 5,309 Downloads 7,168 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 2,248 Downloads 6,691 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies