Nutritional and Sanitary Quality - Articles - Scientific Research Publishing

Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso (Articles)

Léa Kilô Adam Bayala-Yaï, Philippe Augustin Nikièma, Hassane Sangaré, Fabrice Bationo, Imael Henri Nestor Bassolé, Jacques Simpore

Food and Nutrition Sciences Vol.15 No.8，August 23, 2024

DOI: 10.4236/fns.2024.158047 72 Downloads 363 Views Citations
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2，February 9, 2022

DOI: 10.4236/fns.2022.132010 204 Downloads 1,010 Views Citations
Physico-Chemical and Bacteriological Quality of the Vegetable Watering Water in the Dschang Town, Cameroon (Articles)

Ntangmo Tsafack Honorine, Temgoua Emile, Njine Thomas

Journal of Environmental Protection Vol.3 No.8A，August 21, 2012

DOI: 10.4236/jep.2012.328110 4,489 Downloads 7,616 Views Citations
This article belongs to the Special Issue on Water Pollution
Sanitary Quality of the Meals Served in the Canteens and Vicinity of the Lagoon Mother and Child University Hospital Centre and National Hospital and University Centre Hubert Koutoukou Maga of Cotonou (Benin) (Articles)

Moussiliou Paraïso, Cyriaque Comlan Degbey, Yasmine Bakary Ozavino, Colette Azandjeme, Charles Sossa-Jerome

Open Journal of Preventive Medicine Vol.13 No.5，May 31, 2023

DOI: 10.4236/ojpm.2023.135012 142 Downloads 633 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51004 4,448 Downloads 7,162 Views Citations
This article belongs to the Special Issue on
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study (Articles)

Snany Surendran, Radha Devi, Raktim Chattopadhyay, Anubhab Mukherjee, Shrikant Charde

Journal of Cancer Therapy Vol.13 No.2，February 22, 2022

DOI: 10.4236/jct.2022.132007 267 Downloads 1,978 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3，July 15, 2022

DOI: 10.4236/ojas.2022.123035 259 Downloads 1,064 Views Citations
Chemical Composition and Nutritional Value of Three Varieties of Cassava Produced in Guinea, Processed into Gari and Enriched with Protein and Lipids from Sesame (Articles)

Salimatou Diallo, Néné Adama Sow, Gblossi Bernadette Goualie, Mamadou Lamarana Souare, Aminatou Toure, Ahmadou Sadio Diallo, Ramatoulaye Binta Diallo, Mamadou Kabirou Bah

Food and Nutrition Sciences Vol.16 No.6，June 19, 2025

DOI: 10.4236/fns.2025.166039 22 Downloads 116 Views Citations
Evaluation of Health Risks Related to the Consumption of Fish from the Guéssabo River (Articles)

Paul Attien, Evelyne Toe, Kra Athanase Kouassi, Arthur Constant Zébré, Mamayé Neolly Gomé, Haziz Sina, Nanouman Marina Christelle Assohoun-Djeni, Arsene Konan, Ibourehema Coulibaly, Baba-Moussa Lamine, Adjehi Dadie

Food and Nutrition Sciences Vol.13 No.1，January 26, 2022

DOI: 10.4236/fns.2022.131006 217 Downloads 1,008 Views Citations
Sanitary Surveys and Hydrochemistry of Groundwater in Two Urban Towns (Ado-Ekiti and Ijero-Ekiti), Southwestern Nigeria (Articles)

Abel Ojo Talabi, Lekan Olatayo Afolagboye, Christopher Ayodele Ajayi, Olufunke Kolawole

Journal of Geoscience and Environment Protection Vol.10 No.7，July 22, 2022

DOI: 10.4236/gep.2022.107011 167 Downloads 1,005 Views Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12，December 25, 2019

DOI: 10.4236/ajps.2019.1012157 792 Downloads 2,832 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35088 9,488 Downloads 13,853 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,986 Downloads 5,944 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64042 4,119 Downloads 5,787 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1，January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,450 Downloads 9,399 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,092 Downloads 6,243 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,208 Downloads 6,805 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82016 1,952 Downloads 4,329 Views Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field (Articles)

Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.1，January 18, 2019

DOI: 10.4236/ajps.2019.101011 1,117 Downloads 2,429 Views Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1，January 22, 2021

DOI: 10.4236/oalib.1107081 255 Downloads 944 Views Citations

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