Nutritional Quality - Articles - Scientific Research Publishing

Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire) (Articles)

Behibolo A. Yoboue, Koffi Diallo, Issiaka Diomande, Gnomblesson G. Tiahou, Nogbou E. Assidjo

Food and Nutrition Sciences Vol.13 No.2，February 9, 2022

DOI: 10.4236/fns.2022.132010 201 Downloads 979 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51004 4,443 Downloads 7,130 Views Citations
This article belongs to the Special Issue on
Managing Cachexia and Improving Quality of Life in Cancer Patients Using Novel Nutritional Supplements: A PAN India Study (Articles)

Snany Surendran, Radha Devi, Raktim Chattopadhyay, Anubhab Mukherjee, Shrikant Charde

Journal of Cancer Therapy Vol.13 No.2，February 22, 2022

DOI: 10.4236/jct.2022.132007 258 Downloads 1,930 Views Citations
Nutritional Quality of Meat from Cattle Breed in Livestock Production Area of Cameroon (Articles)

Ronald Vougat Ngom, Vincent de Paul Ndzana, Dangwang Bohounbele, Veronique Houli, Boubakary Oumara, Andre Zoli Pagnah

Open Journal of Animal Sciences Vol.12 No.3，July 15, 2022

DOI: 10.4236/ojas.2022.123035 252 Downloads 1,030 Views Citations
The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce (Articles)

Myungjin Lee, Jingwen Xu, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.12，December 25, 2019

DOI: 10.4236/ajps.2019.1012157 778 Downloads 2,762 Views Citations
Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening (Articles)

Almudena Bermejo, Antonio Cano

Food and Nutrition Sciences Vol.3 No.5，May 16, 2012

DOI: 10.4236/fns.2012.35088 9,469 Downloads 13,786 Views Citations
Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation (Articles)

Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore

Food and Nutrition Sciences Vol.4 No.9B，September 3, 2013

DOI: 10.4236/fns.2013.49A2009 3,964 Downloads 5,902 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Measures of Nutritional Status and Quality of Life in Adult People Living with HIV/AIDS at a Tertiary Hospital in Nigeria (Articles)

O. F. Folasire, A. M. Folasire, R. A. Sanusi

Food and Nutrition Sciences Vol.6 No.4，March 23, 2015

DOI: 10.4236/fns.2015.64042 4,110 Downloads 5,743 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach (Articles)

Anju Giri, Brenden Armstrong, Channa B. Rajashekar

American Journal of Plant Sciences Vol.7 No.1，January 29, 2016

DOI: 10.4236/ajps.2016.71024 6,437 Downloads 9,346 Views Citations
Hygienic Quality and Nutritional Value of Attiéké from Local and Imported Cassava Dough Produced with Different Traditional Starters in Burkina Faso (Articles)

Guira Flibert, Kabore Donatien, Sawadogo-Lingani Hagrétou, Savadogo Aly

Food and Nutrition Sciences Vol.7 No.7，June 16, 2016

DOI: 10.4236/fns.2016.77057 2,086 Downloads 6,173 Views Citations
This article belongs to the Special Issue on Food Processing & Technology
Seasonal Composition of Lipids, Fatty Acids Pigments in the Brown Alga Sargassum pallidum: The Potential for Health (Articles)

Natalia Gerasimenko, Stepan Logvinov

Open Journal of Marine Science Vol.6 No.4，October 18, 2016

DOI: 10.4236/ojms.2016.64041 5,186 Downloads 6,757 Views Citations
This article belongs to the Special Issue on Marine Resource Exploration
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years (Articles)

Nwatarali Philomena Onwuamaeze, Acham Hedwig, Nakimbugwe Dorothy

Food and Nutrition Sciences Vol.8 No.2，February 24, 2017

DOI: 10.4236/fns.2017.82016 1,937 Downloads 4,278 Views Citations
Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field (Articles)

Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.10 No.1，January 18, 2019

DOI: 10.4236/ajps.2019.101011 1,103 Downloads 2,390 Views Citations
Improvement of the Nutritional and Technological Quality of Rice by Steaming (Articles)

Rasoazanakolona Voahanginirina, Rakotonjanahary Xavier

Open Access Library Journal Vol.8 No.1，January 22, 2021

DOI: 10.4236/oalib.1107081 253 Downloads 930 Views Citations
EON Therapy Ameliorates Cachexia and Quality of Life in Cancer Patients (Articles)

Abhiram Kumar, Jyoti Sharma, Raktim Chattopadhyay, Shrikant Charde, Anubhab Mukherjee

Journal of Cancer Therapy Vol.13 No.7，July 1, 2022

DOI: 10.4236/jct.2022.137033 156 Downloads 961 Views Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens (Articles)

Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Open Journal of Animal Sciences Vol.12 No.4，August 15, 2022

DOI: 10.4236/ojas.2022.124043 350 Downloads 1,880 Views Citations
Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso (Articles)

Léa Kilô Adam Bayala-Yaï, Philippe Augustin Nikièma, Hassane Sangaré, Fabrice Bationo, Imael Henri Nestor Bassolé, Jacques Simpore

Food and Nutrition Sciences Vol.15 No.8，August 23, 2024

DOI: 10.4236/fns.2024.158047 69 Downloads 332 Views Citations
Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition (Articles)

Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde

Food and Nutrition Sciences Vol.15 No.11，November 29, 2024

DOI: 10.4236/fns.2024.1511074 84 Downloads 470 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522241 8,630 Downloads 12,336 Views Citations
Supplemental UV-A and UV-B Affect the Nutritional Quality of Lettuce and Tomato: Health-Promoting Phytochemicals and Essential Nutrients (Articles)

Myungjin Lee, Cary Rivard, Eleni Pliakoni, Weiqun Wang, C. B. Rajashekar

American Journal of Plant Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/ajps.2021.121007 934 Downloads 2,764 Views Citations

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