Martha Verghese - Articles - Scientific Research Publishing

Functional Foods for Obesity Management (Articles)

Rajitha Sunkara, Martha Verghese

Food and Nutrition Sciences Vol.5 No.14，August 13, 2014

DOI: 10.4236/fns.2014.514148 9,849 Downloads 14,635 Views Citations
Anti-Oxidative Effects of Bioactive Compounds in Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 23, 2024

DOI: 10.4236/fns.2024.1510060 215 Downloads 850 Views Citations
Development of a Functional Food Snack Product Utilizing Underexplored and Underutilized Ingredients: Spirulina Microalgae and Bilberry (Articles)

Katelyn A. Boyle, Martha Verghese

Food and Nutrition Sciences Vol.15 No.10，October 28, 2024

DOI: 10.4236/fns.2024.1510062 108 Downloads 565 Views Citations
Effects of Processing on Antioxidant Capacity and Metabolizing Enzyme Inhibition of Tiger Nut Tubers (Articles)

Shantrell Willis, Cydney Jackson, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 27, 2019

DOI: 10.4236/fns.2019.109082 1,131 Downloads 2,724 Views Citations
Modulation of Anti-Microbial Resistant Salmonella heidelberg Using Synbiotics (Probiotics and Prebiotics) in Two In-Vitro Assays (Cross-Streaking and Agar Wells Diffusion) (Articles)

Ahmed Gomaa, Martha Verghese, Josh Herring

Open Journal of Applied Sciences Vol.10 No.9，September 30, 2020

DOI: 10.4236/ojapps.2020.109040 934 Downloads 1,965 Views Citations
Processing Effects on Selected Antioxidant Activities and Metabolizing Enzyme Inhibition of M. Koneigii (Curry Leaves) Extracts (Articles)

Karthik Medabalimi, Rajwinder Kaur, Martha Verghese

Food and Nutrition Sciences Vol.15 No.6，June 26, 2024

DOI: 10.4236/fns.2024.156031 346 Downloads 4,351 Views Citations
Chemopreventive Potential of Probiotics and Prebiotics (Articles)

Rajitha Sunkata, Josh Herring, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.5 No.18，September 29, 2014

DOI: 10.4236/fns.2014.518194 6,082 Downloads 8,452 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Processing Effects on Phytochemical Content and Antioxidative Potential of Ginger Zingiber officale (Articles)

R. Offei-Oknye, J. Patterson, L. T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.5，April 1, 2015

DOI: 10.4236/fns.2015.65046 5,787 Downloads 8,737 Views Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of Hibiscus sabdariffa L. Dried Calyx in Rats (Articles)

Rajitha Sunkara, Louis Shackelford, Lloyd Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.12，September 28, 2015

DOI: 10.4236/fns.2015.612123 3,326 Downloads 4,773 Views Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells (Articles)

Swetha Salla, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.6，May 31, 2016

DOI: 10.4236/fns.2016.76050 2,464 Downloads 7,853 Views Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit (Articles)

Priyanka Patel, Rajitha Sunkara, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.7 No.7，June 15, 2016

DOI: 10.4236/fns.2016.77056 3,805 Downloads 6,916 Views Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves) (Articles)

Nigel Chimbetete, Martha Verghese, Rajitha Sunkara, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.3，March 13, 2019

DOI: 10.4236/fns.2019.103020 1,254 Downloads 3,826 Views Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats (Articles)

Lauren Mounts, Rajitha Sunkara, Louis Shackelford, Simon Ogutu, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.6 No.9，June 17, 2015

DOI: 10.4236/fns.2015.69081 2,694 Downloads 3,682 Views Citations
In Vitro Analysis of the Antioxidant Effect of Allspice (Articles)

Ebube N. Onwasigwe, Martha Verghese, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.8 No.7，July 27, 2017

DOI: 10.4236/fns.2017.87055 1,648 Downloads 4,055 Views Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages (Articles)

Shantrell Willis, Martha Verghese, Meijah McCollum, Kabreshia Cheatom, Zaquavis Willis, Kevon Seay, Rajitha Sunkara, Lloyd Walker

Food and Nutrition Sciences Vol.8 No.11，November 30, 2017

DOI: 10.4236/fns.2017.811076 1,754 Downloads 3,565 Views Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger (Articles)

Fredreana Hester, Martha Verghese, Rajitha Sunkara, Shantrell Willis, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 19, 2019

DOI: 10.4236/fns.2019.102016 1,022 Downloads 3,267 Views Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an In-Vitro Cell Model (Articles)

Shantrell Willis, Rajitha Sunkara, Fredreana Hester, Louis Shackelford, Lloyd T. Walker, Martha Verghese

Food and Nutrition Sciences Vol.10 No.9，September 29, 2019

DOI: 10.4236/fns.2019.109083 839 Downloads 2,490 Views Citations
Effect of Different Solvents on the Extraction of Phytochemicals in Colored Potatoes (Articles)

Jelisa Thomas, Allexey Barley, Shantrell Willis, Jasmine Thomas, Martha Verghese, Judith Boateng

Food and Nutrition Sciences Vol.11 No.10，October 23, 2020

DOI: 10.4236/fns.2020.1110066 1,104 Downloads 3,358 Views Citations
Development of a Functional Food Product Using Guavas (Articles)

Priyanka Patel, Kayla Ellis, Rajitha Sunkara, Loius Shackelford, Simon Ogutu, Lloyd T. Walker, Josh Herring, Martha Verghese

Food and Nutrition Sciences Vol.7 No.10，August 31, 2016

DOI: 10.4236/fns.2016.710092 3,248 Downloads 8,816 Views Citations
This article belongs to the Special Issue on Vitamins and Minerals
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats (Articles)

Ebube N. Onwasigwe, Martha Verghese, Hadyn Reid, Carlissa Holden, Lillian Smith, Shantrell Willis, Rajitha Sunkara, Louis Shackelford, Lloyd T. Walker

Food and Nutrition Sciences Vol.10 No.2，February 20, 2019

DOI: 10.4236/fns.2019.102017 762 Downloads 1,874 Views Citations

<12 3 ...>

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

All	Title	Abstract	Keywords
DOI	Author	Journal	Affiliation
ISSN	Subject

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Browse Subjects

Publish with us

Home

About SCIRP

Service

Policies