Kitchen Sponges; Microbiological Contamination; Disinfection; Food Services; Cross-Contamination - Articles

Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services (Articles)

Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo

Food and Nutrition Sciences Vol.3 No.7, July 2, 2012

DOI: 10.4236/fns.2012.37129 8,528 Downloads 14,742 Views Citations
Home first aid applied by the mother for the treatment of food poisoning for children (Articles)

Ali D. Abbas

Open Journal of Nursing Vol.3 No.7, November 18, 2013

DOI: 10.4236/ojn.2013.37067 5,173 Downloads 7,877 Views Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (Lactuca sativa) (Articles)

Ana Beatriz Almeida de Oliveira, Ana Carolina Ritter, Eduardo Cesar Tondo, Marisa Itapema Cardoso

Food and Nutrition Sciences Vol.3 No.1, January 17, 2012

DOI: 10.4236/fns.2012.31006 8,015 Downloads 12,687 Views Citations
Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation (Articles)

Shiowshuh Sheen, Cheng-An Hwang

Food and Nutrition Sciences Vol.2 No.9, November 7, 2011

DOI: 10.4236/fns.2011.29125 7,285 Downloads 11,711 Views Citations
Cross Contamination in Oral Health Care: A Potential Public Health Risk
—The Phenomenon of Biological Fluid Backflow: An Experimental Study (Articles)

Houda Habibi Alaoui, Amina Gharibi, Mohammed Timinouni, Nadia Zaim

Advances in Infectious Diseases Vol.14 No.4, December 25, 2024

DOI: 10.4236/aid.2024.144064 139 Downloads 1,181 Views Citations
Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation (Articles)

Sirajul Islam, Rehana Begum, Md. Raihan Ali, Sikder M. Asaduzzaman, Nayeema Bulbul, Jinath Sultana Jime, Abdullah-Al-Mahin

Food and Nutrition Sciences Vol.16 No.4, April 22, 2025

DOI: 10.4236/fns.2025.164023 128 Downloads 711 Views Citations
Microbiological Pollution Indication as Tracer for the Pollution of Well Water: The Example of the District of Abomey-Calavi (Benin) (Articles)

Parfait Sagnon Hounsinou, Daouda Mama, Micheline Agassounon Djikpo Tchibozo, Moussa Boukari, Dominique Sohounhloue

Journal of Environmental Protection Vol.6 No.4, April 3, 2015

DOI: 10.4236/jep.2015.64029 9,631 Downloads 11,190 Views Citations
Patogenic and Indicator Microorganisms in Chicken Cuts Sold in the Recôncavo-Bahia-Brazil (Articles)

Wanessa Karine Da Silva Lima, Ludmilla Santana Soares Barros, Ricardo Mendes Da Silva, Tamiles Barreto De Deus, Adriana Dos Santos Silva, Danuza Das Virgens Lima

Food and Nutrition Sciences Vol.8 No.11, November 30, 2017

DOI: 10.4236/fns.2017.811075 1,046 Downloads 2,198 Views Citations
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores (Articles)

Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir

Food and Nutrition Sciences Vol.12 No.1, January 28, 2021

DOI: 10.4236/fns.2021.121006 1,076 Downloads 3,999 Views Citations
Bacteriological Evaluation of Food Contact Surfaces of Food Canteens at the University of Abuja, FCT Nigeria (Articles)

Bridget Maria Jessica Adah, Samuel Mailafia, Agbo James Ameh, Hamza Olatunde Kazeem Olabode, Martha Echioda-Ogbole, Mercy Oluwaseun Aiyedero, Fatima Oyenike Oyelowo-Abdulraheem, Olamide Tawa Owolabi, Rabi Rebecca Mairabo, Casmir Ifeanyichukwu Cajetan Ifeanyi, Odey Ebenezer Odey

Open Journal of Medical Microbiology Vol.16 No.2, June 17, 2026

DOI: 10.4236/ojmm.2026.162006 34 Downloads 160 Views Citations
Presentation of a Validated Checklist as a Tool for Assessing, Preventing and Managing Food Waste in Foodservices (Articles)

Tânia Regina Kinasz, Regina Baptista Reis, Tania Beninga Morais

Food and Nutrition Sciences Vol.6 No.11, August 13, 2015

DOI: 10.4236/fns.2015.611102 5,691 Downloads 7,991 Views Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service (Articles)

Silvia Magalhães Couto, Gabriela Morgado de Oliveira Coelho, Marina de Figueiredo Ferreira, Victor Augustus Marin, Regina Serrão Lanzillotti, Haydée Serrão Lanzillotti

Agricultural Sciences Vol.4 No.12, December 25, 2013

DOI: 10.4236/as.2013.412098 5,552 Downloads 7,930 Views Citations
Large Scale Experiments on the Investigation of the Effect of High Concentrations of Aflatoxin B1 on the Fermentation of Different Wines (Articles)

Cs. Csutorás, K. Rácz, G. Z. Nagy, O. Hudák, L. Rácz

Journal of Agricultural Chemistry and Environment Vol.3 No.2B, May 2, 2014

DOI: 10.4236/jacen.2014.32B007 3,127 Downloads 4,774 Views Citations
Risk Assessment of Mycotoxins Intake through the Consumption of Maize, Peanuts, Rice and Cassava in Côte d’Ivoire (Articles)

James Halbin Kouadio

Food and Nutrition Sciences Vol.13 No.1, January 21, 2022

DOI: 10.4236/fns.2022.131005 521 Downloads 2,388 Views Citations
Factors Contributing to Contamination of Street Foods in Bamako, Mali (Articles)

Demba Dembele, Mamadou Wele, Bawa Boya, Haziz Sina, Basile Boni Saka Konmy, Adolphe Adjanohoun, Lamine Baba-Moussa

Food and Nutrition Sciences Vol.15 No.3, March 22, 2024

DOI: 10.4236/fns.2024.153012 262 Downloads 1,303 Views Citations
Hygiene and Toxi-Infectious Risks Associated with Tchakpalo, a Traditional Beninese Beer (Articles)

d’Avila Dognon, Agossou Damien Pacôme Noumavo, Sènan Vodouhe, Lucile Adjovi, Balbine Gbaguidi, Ricardos Aguegue, Kouakou Romaric Kouakou, Philippe Sessou, Farid Baba-Moussa

Advances in Microbiology Vol.16 No.7, July 21, 2026

DOI: 10.4236/aim.2026.167016 11 Downloads 81 Views Citations
Microbiological Quality of Drinking Water and Prevalence of Waterborne Diseases in the Gaza Strip, Palestine: A Narrative Review (Articles)

Samer Abuzerr, Simin Nasseri, Masud Yunesian, Samir Yassin, Mahdi Hadi, Amir Hossein Mahvi, Ramin Nabizadeh, Mohamed Al Agha, Amal Sarsour, Maher Darwish

Journal of Geoscience and Environment Protection Vol.7 No.4, April 23, 2019

DOI: 10.4236/gep.2019.74008 1,718 Downloads 4,397 Views Citations
Enhanced Disinfection Effect of a Compound Disinfectant against Bovine Herpes Virus Type 1 at Low Temperature (Articles)

Makoto Nagai, Ryoji Kamimura, Reiji Seki, Toshiaki Shimoyama, Takumi Kubota, Junsuke Shirai

Open Journal of Veterinary Medicine Vol.3 No.5, August 16, 2013

DOI: 10.4236/ojvm.2013.35039 4,468 Downloads 7,225 Views Citations
Comparative prevalence of pathogenic and spoilage microbes in chicken sausages from Egypt and Greece (Articles)

Samir Mahgoub, Mahmoud Sitohy

Health Vol.5 No.2, February 28, 2013

DOI: 10.4236/health.2013.52037 6,588 Downloads 9,880 Views Citations
The Detrimental Influence of Heavy Metals and Contaminants on Food Production and Consumption (Articles)

Olusoji David Alabi, Asogan Gounden, Kubendran Kista Naidoo, Jason John Mellem, Vimla Paul

Journal of Environmental Protection Vol.15 No.12, December 27, 2024

DOI: 10.4236/jep.2024.1512062 148 Downloads 1,033 Views Citations

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