Shiowshuh Sheen - Articles - Scientific Research Publishing

Modeling the Surface Cross-Contamination of Salmonella spp. on Ready-to-Eat Meat via Slicing Operation (Articles)

Shiowshuh Sheen, Cheng-An Hwang

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29125 7,062 Downloads 11,084 Views Citations
Effects of Sodium Lactate on the Survival of Listeria Monocytogenes, Escherichia coli O157:H7, and Salmonella spp. in Cooked Ham at Refrigerated and Abuse Temperatures (Articles)

Cheng-An Hwang, Shiowshuh Sheen, Vijay Juneja

Food and Nutrition Sciences Vol.2 No.5，July 8, 2011

DOI: 10.4236/fns.2011.25066 6,383 Downloads 11,967 Views Citations
Impact of Chlorine, Temperature and Freezing Shock on the Survival Behavior of Escherichia coli O157:H7 on Ready-to-Eat Meats (Articles)

Shiowshuh Sheen, Cheng-An Hwang, Vijay K. Juneja

Food and Nutrition Sciences Vol.3 No.4，April 18, 2012

DOI: 10.4236/fns.2012.34075 4,571 Downloads 7,452 Views Citations
Nesting and Berth Allocation by an Expert System Using Heuristic Search (Articles)

Dongmok Sheen, Yoonho Seo

Journal of Software Engineering and Applications Vol.10 No.4，April 6, 2017

DOI: 10.4236/jsea.2017.104018 1,723 Downloads 2,696 Views Citations
This article belongs to the Special Issue on Expert Systems
A Novel Urine Method for the Diagnosis of Active Tuberculosis by Immunoassay for the Detection of ESAT-6 Using Hydrogel Nanoparticles in HIV Patients (Articles)

Luz Huaroto, Raquel Mugruza, Marinelly Roca, Ricardo Antiparra, César Ticona, Patricia Sheen, Eduardo Ticona, Robert H. Gillman, Alessandra Luchini, Lance Liotta

Journal of Tuberculosis Research Vol.9 No.2，April 25, 2021

DOI: 10.4236/jtr.2021.92006 434 Downloads 1,359 Views Citations

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