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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Microbiological Contamination of Fresh Chicken Meat in the Retail Stores
"
written by
Karahmet Enver, Isaković Senita, Operta Sabina, Hamidović Saud, Toroman Almir, Đulančić Nermina, Muhamedagić Samir
,
published by
Food and Nutrition Sciences
,
Vol.12 No.1, 2021
has been cited by the following article(s):
Google Scholar
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Determinación de Salmonella spp y Escherichia coli O157: H7 en bandejas de carne de pollo comercializadas en frigoríficos de la ciudad de Tulcán
2024
[3]
MICROBIOLOGICAL CHARACTERIZATION OF RAW MATERIALS AND OBTAINED BIODEGRADABLE PACKAGING.
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,
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[4]
Frecuencia de Listeria spp en muestras de carne de pollo (Gallus gallus) que se expende en el cantón Ambato
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[5]
Testing of deviations of pate filling system using Pareto method.
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[6]
Bacteriological Profile and Safety of Chicken Broiler Meat Cuts
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,
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[7]
EFFECT OF PACKAGING ON HEALTH SAFETY OF SAUSAGE
[8]
Egyptian Journal of Animal Health
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