Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Microbiological Contamination and Disinfection Procedures of Kitchen Sponges used in Food Services"
written by Eliandra Mirlei Rossi, Diane Scapin, Williani Fabíola Grando, Eduardo Cesar Tondo,
published by Food and Nutrition Sciences, Vol.3 No.7, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	FOOD HANDLERS, SPONGES AND CUTTING BOARDS: RISCK FACTORS FOR THE OCURRENCE OF FOOD BORNE DISEASES IN HOUSEHOLD KITCHENS


[2]	Assessment of the Microbial Quality of Food Contact Surfaces (Utensils) of Hotels and Restaurants in Addis Ababa
	2023

[3]	Determination of hygienic conditions of home kitchen sponges in Manisa, Turkiye
	Journal of Food Safety and Hygiene, 2022

[4]	Determination of hygienic conditions of home kitchen sponges in Manisa, Turkiye.
	Journal of Food Safety and Hygiene, 2022

[5]	Minority report: small-scale metagenomic analysis of the non-bacterial kitchen sponge microbiota
	Archives of Microbiology, 2022

[6]	Evaluation of Microbiological Cloth and Sponge Disinfection Methods in a Hospital's Food and Nutrition Unit
	Brazilian Archives of …, 2022

[7]	Analisis Jumlah Angka Kuman Pada Spons Dapur
	JURNAL …, 2022

[8]	Studi Komparatif Penggunaan Spons Busa Dengan Sabut Kelapa Sebagai Alat Pencuci Terhadap Jumlah Angka Kuman Pada Piring
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[9]	Evaluating the thermoresistance of Bacillus cereus strains isolated from wheat flour
	2021

[10]	Microbial Load in Kitchen Dish Wash Scrubber
	2021

[11]	MICROBIAL COMMUNITIES-A STUDY AND IDENTIFICATION OF MICROORGANISM FROM DOMESTIC KITCHEN SCRUBBER
	Biodiversity Conservation and Ecosystem Restoration, 2021

[12]	Antifungal activity of amino-alcohols based cationic surfactants and in silico, homology modeling, docking and molecular dynamics studies against lanosterol 14-α …
	2021

[13]	Characterizing Microbial Cross-Contamination on Large Surfaces Using a Traditional “Cloth and Bucket” Disinfection Method
	2020

[14]	Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges
	2020

[15]	Microbiological quality of kitchens sponges used in university student dormitories
	2020

[16]	Bacterial Contamination of Kitchen Sponges and Cutting Surfaces and Disinfection Procedures
	2020

[17]	Esponjas de banho: promovem limpeza ou podem ser reservatório e veículo de transmissão de microrganismos?
	Revista do Instituto …, 2020

[18]	Situação do risco sanitário das Unidades de Alimentação e Nutrição Escolares (UANE) da rede pública do Distrito Federal (DF): um estudo preliminar
	2019

[19]	Food hygiene/microbiological safety in the typical household kitchen: some basic'must knows' for the general public.
	Journal of Pure & Applied Microbiology, 2019

[20]	BAKTERI PATOGEN DALAM SPONS CUCI PIRING PADA PENJUAL MAKANAN DI PASAR MARGAHAYU, BEKASI TIMUR
	2019

[21]	Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic 'Must Knows' for the General Public
	2019

[22]	Surfactants as Antimicrobials: A Brief Overview of Microbial Interfacial Chemistry and Surfactant Antimicrobial Activity
	2019

[23]	The Microbial Community of Kitchen Sponges: Experimental Study Investigating Bacterial Number, Resistance and Transfer
	2019

[24]	Good practices and microbiological quality of food contact surfaces in public school kitchens
	Journal of Food Safety, 2018

[25]	Food safety and protection
	2017

[26]	Recent Developments in Saffron Fraud Prevention
	2017

[27]	Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium …
	Scientific Reports, 2017

[28]	Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium …
	Scientific Reports, 2017

[29]	Microbial contamination and good manufacturing practices in school kitchen
	Journal of Food Safety, 2017

[30]	Semiquantitative and Qualitative Assessment for Determination of Sanitary Risk in Food Service Establishments
	Food Safety and Protection, 2017

[31]	Métodos físicos e químicos no controle microbiano de esponjas de Poliuretano usadas em unidades de alimentação de Montes Claros, MG
	Caderno de Ciências Agrárias, 2015

[32]	Mechanisms and Risks Associated with Bacterial Transfer between Abiotic and Biotic Surfaces
	2014

[33]	MANIPULADORES DE ALIMENTOS, ESPONJAS E TÁBUAS DE CORTE: FATORES DE RISCO PARA OCORRÊNCIA DE DOENÇAS TRANSMITIDAS …
	JMM Vieira

[1]	Minority report: small-scale metagenomic analysis of the non-bacterial kitchen sponge microbiota Archives of Microbiology, 2022 DOI:10.1007/s00203-022-02969-9

[2]	Antifungal activity of amino-alcohols based cationic surfactants and in silico, homology modeling, docking and molecular dynamics studies against lanosterol 14-α-demethylase enzyme Journal of Biomolecular Structure and Dynamics, 2022 DOI:10.1080/07391102.2021.1902396

[3]	Antifungal activity of amino-alcohols based cationic surfactants and in silico, homology modeling, docking and molecular dynamics studies against lanosterol 14-α-demethylase enzyme Journal of Biomolecular Structure and Dynamics, 2022 DOI:10.1080/07391102.2021.1902396

[4]	Metagenomic Analysis of Regularly Microwave-Treated and Untreated Domestic Kitchen Sponges Microorganisms, 2020 DOI:10.3390/microorganisms8050736

[5]	Food Hygiene/Microbiological Safety in the Typical Household Kitchen: Some Basic ‘Must Knows’ for the General Public Journal of Pure and Applied Microbiology, 2019 DOI:10.22207/JPAM.13.2.06

[6]	Surfactants as Antimicrobials: A Brief Overview of Microbial Interfacial Chemistry and Surfactant Antimicrobial Activity Journal of Surfactants and Detergents, 2019 DOI:10.1002/jsde.12293

[7]	Surfactants as Antimicrobials: A Brief Overview of Microbial Interfacial Chemistry and Surfactant Antimicrobial Activity Journal of Surfactants and Detergents, 2019 DOI:10.1002/jsde.12293

[8]	Good practices and microbiological quality of food contact surfaces in public school kitchens Journal of Food Safety, 2018 DOI:10.1111/jfs.12486

[9]	Good practices and microbiological quality of food contact surfaces in public school kitchens Journal of Food Safety, 2018 DOI:10.1111/jfs.12486

[10]	Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species Scientific Reports, 2017 DOI:10.1038/s41598-017-06055-9

[11]	Microbiome analysis and confocal microscopy of used kitchen sponges reveal massive colonization by Acinetobacter, Moraxella and Chryseobacterium species Scientific Reports, 2017 DOI:10.1038/s41598-017-06055-9

[12]	Microbial Food Safety and Preservation Techniques 2014 DOI:10.1201/b17465-8

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