Juice - Articles - Scientific Research Publishing

Improvement of Cashew Apple Juice (Anacardium occidentale L.) by Association with Passion Fruit Juice (Passiflora edulis) (Articles)

Marc Adou, Yao Désiré Adjouman, Kouadio Olivier Kouadio, Achille Fabrice Tetchi, N’Guessan Georges Amani

Food and Nutrition Sciences Vol.12 No.7，July 27, 2021

DOI: 10.4236/fns.2021.127059 487 Downloads 2,776 Views Citations
Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit (Articles)

Jasmine Y. Serpen

Food and Nutrition Sciences Vol.3 No.11，November 20, 2012

DOI: 10.4236/fns.2012.311196 23,170 Downloads 33,656 Views Citations
Anti-Helicobacter Activity of Certain Food Plant Extracts and Juices and Their Composition in Vitro (Articles)

Anna Babarikina, Vizma Nikolajeva, Dmitry Babarykin

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28118 7,012 Downloads 16,046 Views Citations
Natural Acid Catalyzed Synthesis of Schiff under Solvent-Free Condition: As a Green Approach (Articles)

Suresh Patil, S. D. Jadhav, M. B. Deshmukh, U. P. Patil

International Journal of Organic Chemistry Vol.2 No.2，June 28, 2012

DOI: 10.4236/ijoc.2012.22025 5,980 Downloads 12,470 Views Citations
Corrosion-Wear of ST60-Mn Steel in Cassava Juice (Articles)

M. A. Bodude, W.A. Ayoola, D. E. Esezobor, A. A. Agbeleye

J. of Minerals and Materials Characterization and Eng. Vol.11 No.2，February 20, 2012

DOI: 10.4236/jmmce.2012.112012 5,200 Downloads 6,586 Views Citations
Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains (Articles)

Yoganand Sobrun, Archana Bhaw-Luximon, Dhanjay Jhurry, Daneshwar Puchooa

Advances in Bioscience and Biotechnology Vol.3 No.4，August 23, 2012

DOI: 10.4236/abb.2012.34057 11,085 Downloads 18,350 Views Citations
Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage (Articles)

Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak

Food and Nutrition Sciences Vol.4 No.6，June 14, 2013

DOI: 10.4236/fns.2013.46088 3,784 Downloads 6,029 Views Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime (Articles)

Benedict A. Ameh, Dick I. Gernah, Okorie Obioha, George K. Ekuli

Food and Nutrition Sciences Vol.6 No.5，April 9, 2015

DOI: 10.4236/fns.2015.65055 5,711 Downloads 8,190 Views Citations
Linear Regression Relationship between Lychee Juice Content and Buffering Capacity (Articles)

Jijun Wu, Yujuan Xu, Gengsheng Xiao, Yuanshan Yu, Jing Wen

Food and Nutrition Sciences Vol.7 No.4，April 22, 2016

DOI: 10.4236/fns.2016.74025 2,067 Downloads 3,255 Views Citations
This article belongs to the Special Issue on Juice
Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices (Articles)

Aurelie Chanson-Rolle, Veronique Braesco, Julien Chupin, Laurence Bouillot

Food and Nutrition Sciences Vol.7 No.4，April 25, 2016

DOI: 10.4236/fns.2016.74027 7,015 Downloads 15,347 Views Citations
This article belongs to the Special Issue on Juice
Nitrogen Fertilizer and Panicle Removal in Sweet Sorghum Production: Effect on Biomass, Juice Yield and Soluble Sugar Content (Articles)

Maru K. Kering, Vitalis W. Temu, Laban K. Rutto

Journal of Sustainable Bioenergy Systems Vol.7 No.1，February 13, 2017

DOI: 10.4236/jsbs.2017.71002 1,891 Downloads 3,521 Views Citations
Effect of Grapefruit Juice on Aluminum-Induced Hepatotoxicity in Albino Rats: Histological, Ultrastructural and Histochemical Assessment (Articles)

Wael M. Al-Amoudi

Advances in Bioscience and Biotechnology Vol.8 No.12，December 8, 2017

DOI: 10.4236/abb.2017.812034 1,202 Downloads 2,956 Views Citations
Development of Quality Parameters for Yogurt with Strawberry Juice (Articles)

Mohammad Tanzilur Rahman, Md. Abu Zubair, Kamrunnahar Shima, Manasvi Prasad Chakma

Food and Nutrition Sciences Vol.11 No.12，December 22, 2020

DOI: 10.4236/fns.2020.1112075 2,040 Downloads 4,280 Views Citations
Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation (Articles)

Sirajul Islam, Rehana Begum, Md. Raihan Ali, Sikder M. Asaduzzaman, Nayeema Bulbul, Jinath Sultana Jime, Abdullah-Al-Mahin

Food and Nutrition Sciences Vol.16 No.4，April 22, 2025

DOI: 10.4236/fns.2025.164023 31 Downloads 124 Views Citations
Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology (Articles)

Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan

Food and Nutrition Sciences Vol.16 No.4，April 29, 2025

DOI: 10.4236/fns.2025.164025 27 Downloads 95 Views Citations
Survival and Growth Characteristics of Escherichia coli O157:H7 in Pomegranate-Carrot and Pomegranate-Apple Blend Juices (Articles)

Salam A. Ibrahim, Tarik Bor, Danfeng Song, Mehrdad Tajkarimi

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28116 6,872 Downloads 13,088 Views Citations
Variation of Physiochemical Components of Acid Lime (Citrus aurantifolia Swingle) Fruits at Different Sides of the Tree in Nepal (Articles)

Ram Lal Shrestha, Durga Datta Dhakal, Durga Mani Gautum, Krishna Prasad Paudyal, Sangita Shrestha

American Journal of Plant Sciences Vol.3 No.12，December 26, 2012

DOI: 10.4236/ajps.2012.312206 9,129 Downloads 12,314 Views Citations
Juice, Ethanol, and Grain Yield Potential of Five Sweet Sorghum (Sorghum bicolor [L.] Moench) Cultivars (Articles)

Laban K. Rutto, Yixiang Xu, Michael Brandt, Shuxin Ren, Maru K. Kering

Journal of Sustainable Bioenergy Systems Vol.3 No.2，June 25, 2013

DOI: 10.4236/jsbs.2013.32016 7,674 Downloads 13,260 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,037 Downloads 7,584 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Immunomodulatory Activities of a Concentrated Fruit and Vegetable Juice Tested in a Randomized, Placebo-Controlled, Double-Blind Clinical Trial in Healthy Volunteers (Articles)

Manfred Schmolz, Reinhard W. März, Marco Schaudt, Cornelia Schaudt, Carola Lauster

Food and Nutrition Sciences Vol.5 No.4，February 11, 2014

DOI: 10.4236/fns.2014.54041 5,202 Downloads 8,647 Views Citations

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