Instant Soup - Articles - Scientific Research Publishing

Development and Quality Analysis of Protein Enriched Instant Soup Mix (Articles)

Monirul Islam, Md Nazirul Islam Sarker, Md Shahidul Islam, Adhita Sri Prabakusuma, Niaz Mahmud, Yang Fang, Peipei Yu, Wenshui Xia

Food and Nutrition Sciences Vol.9 No.6，June 19, 2018

DOI: 10.4236/fns.2018.96050 3,722 Downloads 14,219 Views Citations
Study of the Instant Incentive Mechanism for Zero-Time Enterprise (Articles)

Yang Hu, Xinrong Yang

Journal of Service Science and Management Vol.3 No.1，March 29, 2010

DOI: 10.4236/jssm.2010.31016 7,897 Downloads 12,801 Views Citations
MeshMS: Ad Hoc Data Transfer within Mesh Network (Articles)

Paul Gardner-Stephen, Jeremy Lakeman, Romana Challans, Corey Wallis, Ariel Stulman, Yoram Haddad

Int'l J. of Communications, Network and System Sciences Vol.5 No.8，August 28, 2012

DOI: 10.4236/ijcns.2012.58060 6,798 Downloads 12,005 Views Citations
Food Flavor Perception as Expressed via Sensory Spectrograph (Articles)

Naomi Sano, Ayaka Miyamoto, Mao Igasaki, Shiori Itoh, Haruna Ohkaji, Yoshie Yamagata, Jun Kayashita, Sumi Sugiyama, Yoshiaki Sugawara

Psychology Vol.7 No.2，February 17, 2016

DOI: 10.4236/psych.2016.72025 4,249 Downloads 5,366 Views Citations
Identification and Recovery of Volatiles Organic Compounds (VOCs) in the Coffee-Producing Wastewater (Articles)

Alcilucia Oliveira, Lourdes M. C. Cabral, Humberto Bizzo, Neusa P. Arruda, Suely P. Freitas

Journal of Water Resource and Protection Vol.6 No.4，March 28, 2014

DOI: 10.4236/jwarp.2014.64039 5,538 Downloads 7,500 Views Citations
This article belongs to the Special Issue on Membrane Water Treatment
Quality Assessment of Common Instant Noodles Sold in Nigeria Markets (Articles)

Chukwuebuka T. Onyema, Uche E. Ekpunobi, Augustina A. Edowube, Stanley Odinma, Chinweotito E. Sokwaibe

American Journal of Analytical Chemistry Vol.5 No.17，December 4, 2014

DOI: 10.4236/ajac.2014.517124 6,025 Downloads 8,701 Views Citations
Issues Affecting the Adoption and Usage of Mobile Instant Messaging in Semi-Rural Public Schools of South Africa for Learning (Articles)

Nkhangweni Lawrence Mashau

Open Access Library Journal Vol.3 No.11，November 9, 2016

DOI: 10.4236/oalib.1103156 1,431 Downloads 4,024 Views Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products (Articles)

Jema Tuazon-Nartea, Geoffrey Savage

Food and Nutrition Sciences Vol.4 No.8，July 25, 2013

DOI: 10.4236/fns.2013.48109 9,866 Downloads 13,346 Views Citations
Effects of Soup Intake for Fourteen Days on the Mood and the Difference in Cortisol of Awakening and Evening in the Clerical Employees: An Effectiveness Study Trial (Articles)

Jumpei Yajima, Akira Tsuda, Hisayoshi Okamura, Hidenori Urata, Akira Matsubara, Kengo Mihara, Takashi Isomura, Kazuhiko Takeda, Naoki Midoh

Psychology Vol.6 No.9，July 13, 2015

DOI: 10.4236/psych.2015.69108 3,290 Downloads 4,547 Views Citations
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men (Articles)

Hiroaki Kanouchi, Kosuke Toyoda, Hitomi Miyazaki, Eva Mariane Mantjoro, Hideshi Niimura, Kazuyo Kuwabara, Noriko Tsunematsu Nakahata, Rie Ibusuki, Shigeho Maenohara, Toshiro Takezaki

Food and Nutrition Sciences Vol.9 No.5，May 24, 2018

DOI: 10.4236/fns.2018.95045 809 Downloads 1,913 Views Citations
End-to-End Encryption in Messaging Services and National Security—Case of WhatsApp Messenger (Articles)

Robert E. Endeley

Journal of Information Security Vol.9 No.1，January 23, 2018

DOI: 10.4236/jis.2018.91008 11,402 Downloads 19,998 Views Citations
WhatsApp Messaging for Sharing Best Practices and Prevention of Professional Isolation: A Case of HIV Nurse Practitioners in Zambia (Articles)

Lonia Mwape, Ruth Wahila, Marjorie Chiluba Makukula, Kestone Lyambai, Pimmer Christoph

Creative Education Vol.9 No.3，March 14, 2018

DOI: 10.4236/ce.2018.93028 1,211 Downloads 2,702 Views Citations
Determinant Gap Map of the Most Commonly Consumed Instant Coffee: A Perceptual Mapping Analysis (Articles)

Jennilyn C. Mina, Romeo B. Campos Jr.

Open Access Library Journal Vol.8 No.12，December 2, 2021

DOI: 10.4236/oalib.1108112 341 Downloads 5,051 Views Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes (Articles)

Amal M. H. Abdel-Haleem, Azza A. Omran

Food and Nutrition Sciences Vol.5 No.22，December 31, 2014

DOI: 10.4236/fns.2014.522241 8,633 Downloads 12,343 Views Citations
Calculation of Changing of Holding Shares or Currencies by Instant Diffusion Equation of Price Changing with Multiple Sources (Articles)

Tianquan Yun

Modern Economy Vol.3 No.5，September 29, 2012

DOI: 10.4236/me.2012.35068 4,485 Downloads 6,574 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43043 5,047 Downloads 8,015 Views Citations
Towards Include Preservation of Vitamins in Fenugreek and Carob Seeds by the Instant Controlled Pressure-Drop Process (DIC Process) (Articles)

Dalel Melki, Lassaad Hedhili, Lamia Hamrouni, Mohamed Negm, Bassem Jamoussi, Karim Allaf

Food and Nutrition Sciences Vol.9 No.3，March 13, 2018

DOI: 10.4236/fns.2018.93015 1,105 Downloads 2,577 Views Citations
CARE: Cloud Archival Repository Express via Algorithmic Machine Learning (Articles)

Sheldon Liang, Clara Hall, James Pogge, Melanie Van Stry

Intelligent Information Management Vol.14 No.4，July 29, 2022

DOI: 10.4236/iim.2022.144010 189 Downloads 691 Views Citations
The Human Language Capacity and Physics: Eleven Dimensions of Empirical Reality Proved by Construction (Articles)

John W. Oller Jr.

Open Access Library Journal Vol.10 No.11，November 30, 2023

DOI: 10.4236/oalib.1110880 49 Downloads 252 Views Citations
Production and Process Optimization of an Emulsifier as a Tradition Food Salt (Nikki) from Musa paradisiaca (Plantain) Waste Peels Enriched with Ficus Waste Peels Ash and Evaluation of Its Effect on the Emulsification, Stabilisation and Sensory Properties of Yellow Achu-Soup (Articles)

Kere Sinia Mboseh, Pride Ndasi Ngwasiri, Calister Wingang Makebe, Adanmengwi Vivian Akah, Ngwabie Martin Ngwa, Martin Benoit Ngassoum

Open Access Library Journal Vol.11 No.2，February 29, 2024

DOI: 10.4236/oalib.1111217 55 Downloads 289 Views Citations

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