Edible and Medicinal Mushrooms - Articles - Scientific Research Publishing

Ethnostudy and Usage of Edible and Medicinal Mushrooms in Some Parts of Anambra State, Nigeria (Articles)

Raphael Nnajiofor Okigbo, Chijioke Maxwell Nwatu

Natural Resources Vol.6 No.1，January 29, 2015

DOI: 10.4236/nr.2015.61008 4,083 Downloads 6,340 Views Citations
This article belongs to the Special Issue on Mushroom
Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia (Articles)

Indra S. Singh, Christopher Nyau

Journal of Environmental Protection Vol.11 No.1，January 3, 2020

DOI: 10.4236/jep.2020.111001 915 Downloads 3,277 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2，March 31, 2011

DOI: 10.4236/fns.2011.22007 7,384 Downloads 14,481 Views Citations
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12，November 13, 2014

DOI: 10.4236/me.2014.512100 4,038 Downloads 5,366 Views Citations
This article belongs to the Special Issue on Rural Development
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10，October 18, 2019

DOI: 10.4236/fns.2019.1010087 988 Downloads 2,431 Views Citations
Comparative Analysis of Naming Criteria for Wild Edible Mushrooms across Linguistic Families in Benin (Articles)

Olyvia Gwladys Fadeyi, Boris Armel Olou, Apollon Dossou Migan Tadagbé Hegbe, Meike Piepenbring, Nourou Soulemane Yorou

Open Journal of Applied Sciences Vol.15 No.1，January 7, 2025

DOI: 10.4236/ojapps.2025.151002 108 Downloads 530 Views Citations
Economic Potential and Value Chain of Wild Edible Mushrooms and Cultivated Mushrooms from the Virunga National Park and Surrounding Area in the Democratic Republic of Congo (Articles)

Jean Pierre Habineza Mpunga, Edson Niyonsaba Sebigunda, Chantal Shalukoma, Philippe Lebailly, Fabio Berti, Constantin Dushimimana, François Muhashy Habiyaremye, Philippe Burny, Baudouin Michel

Agricultural Sciences Vol.16 No.1，January 8, 2025

DOI: 10.4236/as.2025.161004 109 Downloads 536 Views Citations
Study on Co-Opetition in China’s Edible Mushroom Industry: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu, Yanxiang Ge

Modern Economy Vol.9 No.1，January 4, 2018

DOI: 10.4236/me.2018.91001 1,206 Downloads 2,471 Views Citations
Nutritional Significance of Wild Edible Mushrooms in the Mungo Department, Littoral Region, Cameroon (Articles)

Anique Blonde Mboumen, Patrice Brice Mvogo Ottou, Zenabou Ndiang, Teclaire Ngouondjou Foze, Giresse Ledoux Nanda Djoumou, Oscar Simplice Wamba Fotsop, Armand Ngueuleu Deuheula, Audrey Mbang Mbarga, Achille Nyouma, Jacques Bruno Ngotta Biyon, Charles Carnot Asseng

Natural Resources Vol.16 No.6，June 19, 2025

DOI: 10.4236/nr.2025.166010 69 Downloads 406 Views Citations
The Edible and Medicinal Value of Coix lacryma-jobi and Key Cultivation Techniques for High and Stable Yield (Articles)

Li Feng, Yonghong Zhao, Zhuqi Zhang, Shengai Zhang, Hongxia Zhang, Mingli Yu, Yiwei Ma

Natural Resources Vol.11 No.12，December 29, 2020

DOI: 10.4236/nr.2020.1112034 1,650 Downloads 5,123 Views Citations
Variation of the Consumption of Mushrooms by Pygmies and Bantus in the North of Gabon (Articles)

Hugues Calixte Eyi Ndong, Steeve Mounguengui, Christiane Attéké, Geraldine Obone Ndong

Advances in Microbiology Vol.4 No.16，December 17, 2014

DOI: 10.4236/aim.2014.416131 2,875 Downloads 4,293 Views Citations
Accumulation of Natural Radionuclides by Some Edible Wild Mushrooms in Ekiti State, Southwestern, Nigeria (Articles)

E. B. Faweya, M. J. Ayeni, J. Kayode

World Journal of Nuclear Science and Technology Vol.5 No.2，April 20, 2015

DOI: 10.4236/wjnst.2015.52010 3,532 Downloads 4,669 Views Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom (Articles)

Wei Wang

Open Journal of Social Sciences Vol.4 No.6，June 21, 2016

DOI: 10.4236/jss.2016.46017 2,049 Downloads 3,213 Views Citations
Book review on Edible insects: Future prospects for food and feed security (Review)

Jurate De Prins

Advances in Entomology Vol.2 No.1，January 10, 2014

DOI: 10.4236/ae.2014.21008 5,941 Downloads 11,882 Views Citations
Cultivated Mushrooms in Malawi: A Look at the Present Situation (Articles)

Alfred Chioza, Shoji Ohga

Advances in Microbiology Vol.4 No.1，January 13, 2014

DOI: 10.4236/aim.2014.41002 10,514 Downloads 15,594 Views Citations
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11，November 23, 2017

DOI: 10.4236/oalib.1103987 2,394 Downloads 7,295 Views Citations
Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, Pleurotus sajor caju and Schizophyllum commune (Articles)

Sujjat Al-Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.13 No.9，September 14, 2022

DOI: 10.4236/abb.2022.139023 301 Downloads 1,878 Views Citations
Ethnobotanical Study of Wild Edible Plants and Their Indigenous Knowledge in Sedie Muja District, South Gondar Zone, Northwestern Ethiopia (Articles)

Merkuz Abera, Kindye Belay

American Journal of Plant Sciences Vol.13 No.2，February 22, 2022

DOI: 10.4236/ajps.2022.132015 711 Downloads 4,672 Views Citations
A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2，January 20, 2014

DOI: 10.4236/fns.2014.52026 4,700 Downloads 7,457 Views Citations
The Ability of Edible Mushrooms to Act as Biocatalysts: Preparation of Chiral Alcohols Using Basidiomycete Strains (Articles)

Kohji Ishihara, Yukiko Nishikawa, Mari Kaneko, Anna Kinoshita, Nozomi Kumazawa, Daichi Kobashigawa, Kohei Kuroda, Masashi Osawa, Tatsunori Yamamoto, Nobuyoshi Nakajima, Hiroki Hamada, Noriyoshi Masuoka

Advances in Microbiology Vol.2 No.2，June 13, 2012

DOI: 10.4236/aim.2012.22008 4,155 Downloads 8,539 Views Citations

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