Caprine Milk Cheese - Articles - Scientific Research Publishing

Evaluation of Correlation between Acid Degree Value and Peroxide Value in Lipolysis of Control and Iron Fortified Caprine Milk Cheeses during 4 Months Storage (Articles)

Aftab Siddique, Young W. Park

Open Journal of Animal Sciences Vol.9 No.1，December 20, 2018

DOI: 10.4236/ojas.2019.91001 1,358 Downloads 3,496 Views Citations
Determination of caprine serum albumin in milk using bromocresol green dye (Articles)

B. A. Olaniyan, X. Zhao, A. F. Mustafa

Open Journal of Animal Sciences Vol.3 No.3，July 19, 2013

DOI: 10.4236/ojas.2013.33039 6,957 Downloads 10,448 Views Citations
Detection of Glucomacropeptide in Raw Milk Adulterated with Cheese Whey in Ecuador (Articles)

Byron Humberto Puga-Torres, Samantha Michele Morales-Arciniega, Luis Fabián Núñez Naranjo, David Isaías De la Torre-Duque, Rolando Martin Campos-Vallejo, Silvana Hipatia Santander-Parra, Enrique César Vayas-Machado

Food and Nutrition Sciences Vol.8 No.6，June 7, 2017

DOI: 10.4236/fns.2017.86040 1,788 Downloads 3,437 Views Citations
Control of Ewe and Goat Cheeses Labelling on the Croatian Market (Articles)

Jasminka Špoljarić, Dijana Plavljanić, Biljana Radeljević, Iva Horvat Kesić, Neven Antunac, Jasmina Havranek, Nataša Mikulec

Food and Nutrition Sciences Vol.8 No.4，April 19, 2017

DOI: 10.4236/fns.2017.84026 1,634 Downloads 3,154 Views Citations
This article belongs to the Special Issue on Food Analysis
Production of Infant Formula Analogs by Membrane Fractionation of Caprine Milk: Effect of Temperature Treatment on Membrane Performance (Articles)

Catherine O. Maduko, Young W. Park

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210147 4,962 Downloads 8,056 Views Citations
Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues (Articles)

Mohammad Rezaei, Hajar Akbari Dastjerdi, Hassan Jafari, Ali Farahi, Arman Shahabi, Hossein Javdani, Hossein Teimoory, Mohammad Yahyaei, Ali Akbar Malekirad

Health Vol.6 No.5，February 21, 2014

DOI: 10.4236/health.2014.65047 7,339 Downloads 10,864 Views Citations
Selection of Lactic Acid Bacteria Isolated from San Simón da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture (Articles)

Leticia González, Araceli Fernández Cuadrillero, José María Castro, Ana Bernardo, María Eugenia Tornadijo

Advances in Microbiology Vol.5 No.11，October 27, 2015

DOI: 10.4236/aim.2015.511079 4,746 Downloads 6,561 Views Citations
The Impact of Microbial Transglutaminase on the Quality and Antioxidant Activity of Camel-Milk Soft Cheese (Articles)

Nagwa Hussein Ismail Abou-Soliman, Sameh Awad, Mahmoud Ibrahim El-Sayed

Food and Nutrition Sciences Vol.11 No.3，March 5, 2020

DOI: 10.4236/fns.2020.113012 1,478 Downloads 2,986 Views Citations
Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield (Articles)

Stephen Odera, Olivier Basole Kashongwe, Patrick Muliro Simiyu, Bockline Omedo Bebe

Food and Nutrition Sciences Vol.11 No.12，December 24, 2020

DOI: 10.4236/fns.2020.1112078 464 Downloads 1,430 Views Citations
Performance of Crude Coagulants from Adult Rabbit Stomach and Their Influence on the Brazilian Prato Cheese Type Composition (Articles)

Maximiliano S. E. Jiménez, Neila S. P. S. Richards

Food and Nutrition Sciences Vol.14 No.5，May 30, 2023

DOI: 10.4236/fns.2023.145031 144 Downloads 518 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2，July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,433 Downloads 16,819 Views Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese (Articles)

Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor

Food and Nutrition Sciences Vol.13 No.1，January 13, 2022

DOI: 10.4236/fns.2022.131002 311 Downloads 1,713 Views Citations
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to Grazing Dairy Cows (Articles)

Gerardo Antonio Gagliostro, Liliana Elisabet Antonacci, Carolina Daiana Pérez, Luciana Rossetti, Martín Tassone, Verónica Frossasco, Favio Terreno, Alvaro Ugartemendia

Open Journal of Animal Sciences Vol.10 No.3，June 28, 2020

DOI: 10.4236/ojas.2020.103029 532 Downloads 1,642 Views Citations
Motility and Functional State of the Membrane of Caprine Capacitated Spermatozoa under Different Chemical Agents (Articles)

A. Soberano Martínez, J. Herrera Camacho, J. C. Segura Correa

Open Journal of Veterinary Medicine Vol.2 No.3，September 28, 2012

DOI: 10.4236/ojvm.2012.23017 4,245 Downloads 9,099 Views Citations
A Survey for Contagious Caprine Pleuropneumonia in Agago and Otuke Districts in Northern Uganda (Articles)

Stella A. Atim, Chrisostom Ayebazibwe, Frank N. Mwiine, Joseph Erume, Robert Tweyongyere

Open Journal of Veterinary Medicine Vol.6 No.1，January 14, 2016

DOI: 10.4236/ojvm.2016.61002 4,340 Downloads 6,286 Views Citations
Petit-Suisse Cheese Production with Addition of Probiotic Lactobacillus casei (Articles)

Ludmilla Santana Soares e Barros, Nelson De Carvalho Delfino

Food and Nutrition Sciences Vol.5 No.18，September 22, 2014

DOI: 10.4236/fns.2014.518189 4,112 Downloads 5,696 Views Citations
This article belongs to the Special Issue on Probiotics and Prebiotics
Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation (Articles)

Ernesto E. Gonzalez, Kayanush Aryana

Food and Nutrition Sciences Vol.9 No.6，June 6, 2018

DOI: 10.4236/fns.2018.96048 965 Downloads 3,048 Views Citations
Aroma Compounds of Some Traditional Turkish Cheeses and Their Importance for Turkish Cuisine (Articles)

Fügen Durlu-Özkaya, İlhan Gün

Food and Nutrition Sciences Vol.5 No.4，February 13, 2014

DOI: 10.4236/fns.2014.54050 5,421 Downloads 7,717 Views Citations
Production and Sensory Evaluation of Novel Cheeses Made with Prebiotic Substances: Inulin and Oligofructose (Articles)

Laura M. Machuca, Yamila E. Rodriguez, Daniela E. Guastavino Meneguini, María E. Bruzzo, María F. Acuña Ojeda, Marcelo C. Murguía

Food and Nutrition Sciences Vol.6 No.16，December 9, 2015

DOI: 10.4236/fns.2015.616153 3,819 Downloads 5,381 Views Citations
Plasmid vector based generation of transgenic mesenchymal stem cells with stable expression of reporter gene in caprine (Articles)

Manish Kumar, Renu Singh, Kuldeep Kumar, Pranjali Agarwal, Puspendra Saswat Mahapatra, Abhisek Kumar Saxena, Ajay Kumar, Subrata Kumar Bhanja, Dhruba Malakar, Rajendra Singh, Bikas C. Das, Sadhan Bag

Stem Cell Discovery Vol.3 No.4，October 30, 2013

DOI: 10.4236/scd.2013.34028 4,658 Downloads 7,447 Views Citations

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