Antioxidant Activity; Fresh Mushrooms; Sun-Dried Mushrooms; Afrocantharellus; Cantharellus; 1 - Articles

A Comparative Study of Antioxidant Activities between Fresh and Dry Mushrooms in the Genera Cantharellus and Afrocantharellus from Tanzania (Articles)

Donatha Damian Tibuhwa

Food and Nutrition Sciences Vol.5 No.2, January 20, 2014

DOI: 10.4236/fns.2014.52026 4,770 Downloads 7,697 Views Citations
Antiradical Activity and Ferric Reducing Antioxidant Power of Pleurotus pulmonarius, Pleurotus floridanus and Pleurotus sajor-caju Formulations Extracts in Vitro (Articles)

Etoundi O. C. Blanche, Kayo T. C. Valère, Mbang M. A. Judith, Ngono N. A. Rosalie

Food and Nutrition Sciences Vol.10 No.10, October 18, 2019

DOI: 10.4236/fns.2019.1010087 1,044 Downloads 2,616 Views Citations
Antioxidant Properties and Antimicrobial Activity in the Extracts of Two Edible Mushroom, Pleurotus sajor caju and Schizophyllum commune (Articles)

Sujjat Al-Azad, Vivian Chong Ai Ping

Advances in Bioscience and Biotechnology Vol.13 No.9, September 14, 2022

DOI: 10.4236/abb.2022.139023 333 Downloads 2,071 Views Citations
Variation of the Consumption of Mushrooms by Pygmies and Bantus in the North of Gabon (Articles)

Hugues Calixte Eyi Ndong, Steeve Mounguengui, Christiane Attéké, Geraldine Obone Ndong

Advances in Microbiology Vol.4 No.16, December 17, 2014

DOI: 10.4236/aim.2014.416131 2,928 Downloads 4,475 Views Citations
Accumulation of Natural Radionuclides by Some Edible Wild Mushrooms in Ekiti State, Southwestern, Nigeria (Articles)

E. B. Faweya, M. J. Ayeni, J. Kayode

World Journal of Nuclear Science and Technology Vol.5 No.2, April 20, 2015

DOI: 10.4236/wjnst.2015.52010 3,587 Downloads 4,797 Views Citations
Detection of Sulfite Content in Agricultural Products Logistics Technology Research—Taking an Example of Mushroom (Articles)

Wei Wang

Open Journal of Social Sciences Vol.4 No.6, June 21, 2016

DOI: 10.4236/jss.2016.46017 2,103 Downloads 3,402 Views Citations
Quantification of Heavy Metal Accumulation in Edible Wild-Mushrooms in Copperbelt and Western Provinces of Zambia (Articles)

Indra S. Singh, Christopher Nyau

Journal of Environmental Protection Vol.11 No.1, January 3, 2020

DOI: 10.4236/jep.2020.111001 980 Downloads 3,556 Views Citations
Cultivated Mushrooms in Malawi: A Look at the Present Situation (Articles)

Alfred Chioza, Shoji Ohga

Advances in Microbiology Vol.4 No.1, January 13, 2014

DOI: 10.4236/aim.2014.41002 10,657 Downloads 16,037 Views Citations
Ethnostudy and Usage of Edible and Medicinal Mushrooms in Some Parts of Anambra State, Nigeria (Articles)

Raphael Nnajiofor Okigbo, Chijioke Maxwell Nwatu

Natural Resources Vol.6 No.1, January 29, 2015

DOI: 10.4236/nr.2015.61008 4,123 Downloads 6,551 Views Citations
This article belongs to the Special Issue on Mushroom
Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms (Articles)

Jinting Azieana, Mohd Noor Zainon, Abdullah Noriham, Mat Nor Rohana

Open Access Library Journal Vol.4 No.11, November 23, 2017

DOI: 10.4236/oalib.1103987 2,438 Downloads 7,565 Views Citations
Economic Potential and Value Chain of Wild Edible Mushrooms and Cultivated Mushrooms from the Virunga National Park and Surrounding Area in the Democratic Republic of Congo (Articles)

Jean Pierre Habineza Mpunga, Edson Niyonsaba Sebigunda, Chantal Shalukoma, Philippe Lebailly, Fabio Berti, Constantin Dushimimana, François Muhashy Habiyaremye, Philippe Burny, Baudouin Michel

Agricultural Sciences Vol.16 No.1, January 8, 2025

DOI: 10.4236/as.2025.161004 131 Downloads 706 Views Citations
Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Black Sea Region of Turkey (Articles)

Faik A. Ayaz, Hülya Torun, Ahmet Colak, Ertuğrul Sesli, Mark Millson, Robert H. Glew

Food and Nutrition Sciences Vol.2 No.2, March 31, 2011

DOI: 10.4236/fns.2011.22007 7,439 Downloads 14,693 Views Citations
Mycelial Growth of Pleurotus Spp in Se-Enriched Culture Media (Articles)

Marliane de Cássia Soares da Silva, Mateus Dias Nunes, Jose Maria Rodrigues da Luz, Maria Catarina Megumi Kasuya

Advances in Microbiology Vol.3 No.8A, December 26, 2013

DOI: 10.4236/aim.2013.38A003 5,829 Downloads 9,812 Views Citations
This article belongs to the Special Issue on Fungi
Regulation of Respiratory and Ligninolytic Enzyme Activity of Lentinula edodes by Selenium (Articles)

Regiane Gonçalves Feitosa Leal Nunes, Jose Maria Rodrigues da Luz, Elizabete Fantuzzi, Maria Catarina Megumi Kasuya, Maria Cristina Dantas Vanetti

Advances in Microbiology Vol.3 No.8A, December 26, 2013

DOI: 10.4236/aim.2013.38A006 4,833 Downloads 7,359 Views Citations
This article belongs to the Special Issue on Fungi
Study on Survival Strategies of Farmers Engage in Small-Scale Household Cultivation of Edible Mushrooms: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu

Modern Economy Vol.5 No.12, November 13, 2014

DOI: 10.4236/me.2014.512100 4,080 Downloads 5,568 Views Citations
This article belongs to the Special Issue on Rural Development
Physicochemical Characterization of Two Species of Wild Edible Mushrooms: Lentinus brunneofloccosus pegler and Auricularia auricularia judae (Articles)

Alice Christine Ekissi, Kan Benjamin Kouame, Koffi Pierre Valéry Niaba, Grah Avit Maxwell Beugre, Séraphin Kati-Coulibaly

Food and Nutrition Sciences Vol.12 No.3, March 29, 2021

DOI: 10.4236/fns.2021.123025 610 Downloads 1,943 Views Citations
Comparative Analysis of Naming Criteria for Wild Edible Mushrooms across Linguistic Families in Benin (Articles)

Olyvia Gwladys Fadeyi, Boris Armel Olou, Apollon Dossou Migan Tadagbé Hegbe, Meike Piepenbring, Nourou Soulemane Yorou

Open Journal of Applied Sciences Vol.15 No.1, January 7, 2025

DOI: 10.4236/ojapps.2025.151002 138 Downloads 680 Views Citations
Using Clove Essential Oil to Increase the Nutritional Potential of Industrial Fresh Double Cream Cheese (Articles)

Ichrak Charfi, Cyrine Moussi, Hanene Ghazghazi, Afwa Gorrab, Riadh Louhichi, Salwa Bornaz

Food and Nutrition Sciences Vol.12 No.12, December 23, 2021

DOI: 10.4236/fns.2021.1212093 446 Downloads 2,260 Views Citations
This article belongs to the Special Issue on Dairy Research and Technology
Study on Co-Opetition in China’s Edible Mushroom Industry: Take Shandong Province as an Example (Articles)

Min Li, Jilian Hu, Yanxiang Ge

Modern Economy Vol.9 No.1, January 4, 2018

DOI: 10.4236/me.2018.91001 1,249 Downloads 2,616 Views Citations
Edible Ectomycorrhizal Mushrooms Russula spp. of Côte d’Ivoire: Total Phenolic Content, HPLC-Profiles of Phenolic Compounds and Organic Acids, Antioxidant Activities (Articles)

Kouamé Appolinaire Kouassi, Eugène Jean Parfait Kouadio, Kouakou Martin Djè, Ahipo Edmond Dué, Lucien Patrice Kouamé

Journal of Agricultural Chemistry and Environment Vol.5 No.2, May 9, 2016

DOI: 10.4236/jacen.2016.52008 3,217 Downloads 5,530 Views Citations

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