Fermented Dough - Articles - Scientific Research Publishing

Influence of Production Factors on the Physico-Chemical Characteristics of Fermented Cassava Dough and Sensory Evaluation of Attieke (Articles)

Weiléko Hélène Dougba, Djedjro Clément Akmel, Emmanuel Aya Diane Boudouin Dibi, Nogbou Emmanuel Assidjo

Food and Nutrition Sciences Vol.15 No.5，May 30, 2024

DOI: 10.4236/fns.2024.155024 84 Downloads 420 Views Citations
Research Advance on Application of Microbial Fermented Fodder in Broilers Production: A Short Review (Articles)

Yihai Chang, Saeed Hamid Saeed Omer, Gaoqiang Li, Haoshuai Lian, Yongli Liu

Open Journal of Animal Sciences Vol.12 No.2，March 22, 2022

DOI: 10.4236/ojas.2022.122015 367 Downloads 1,889 Views Citations
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines (Articles)

Alma Rosa Islas-Rubio, Karla Chávez-Quiroz, Francisco Vásquez-Lara, Brenda Silva-Espinoza, María del Carmen Granados-Nevárez, Humberto Gonzalez-Ríos, Miguel Camacho-Casas

Agricultural Sciences Vol.2 No.3，August 8, 2011

DOI: 10.4236/as.2011.23025 6,069 Downloads 10,769 Views Citations
The Impact of Natural Water Quality on Baking Products in Albania (Articles)

Valbona Sinani, Majlinda Sana, Elton Seferi, Abdyl Sinani

Journal of Water Resource and Protection Vol.6 No.18，December 23, 2014

DOI: 10.4236/jwarp.2014.618149 5,338 Downloads 6,904 Views Citations
Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough (Articles)

Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu

Food and Nutrition Sciences Vol.15 No.4，April 29, 2024

DOI: 10.4236/fns.2024.154020 141 Downloads 826 Views Citations
Influence of Various Antioxidants on the Characteristics of Plain Yogurt (Articles)

Blake Brignac, Kayanush J. Aryana

Food and Nutrition Sciences Vol.3 No.9，September 11, 2012

DOI: 10.4236/fns.2012.39168 5,457 Downloads 9,276 Views Citations
Effect of Antimicrobial Myrrh on the Color and Viscosity of Plain Yogurt over Its Shelf Life (Articles)

Mohammed Alhejaili, Douglas Olson, Kayanush Aryana

Food and Nutrition Sciences Vol.10 No.10，October 30, 2019

DOI: 10.4236/fns.2019.1010089 819 Downloads 1,572 Views Citations
Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) (Articles)

O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun

Food and Nutrition Sciences Vol.4 No.11，October 9, 2013

DOI: 10.4236/fns.2013.411149 9,854 Downloads 12,355 Views Citations
Non-Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods (Articles)

Mohan-Kumari Honganoor Puttananjaiah, Mohan Appasaheb Dhale, Vijayalakshmi Govindaswamy

Food and Nutrition Sciences Vol.2 No.8，October 17, 2011

DOI: 10.4236/fns.2011.28115 6,733 Downloads 10,988 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23045 5,786 Downloads 10,381 Views Citations
The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk (Articles)

Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein

Food and Nutrition Sciences Vol.4 No.12，December 27, 2013

DOI: 10.4236/fns.2013.412167 5,472 Downloads 8,765 Views Citations
Effect of Aspergillus awamori-Fermented Burdock Root on Mouse Diabetes Induced by Alloxan—Prevention of Cell Apoptosis (Articles)

Kazunori Takemoto, Wakana Doi, Ayumi Zukeran, Junji Inoue, Kohji Ishihara, Noriyoshi Masuoka

Food and Nutrition Sciences Vol.5 No.16，August 27, 2014

DOI: 10.4236/fns.2014.516168 3,884 Downloads 4,858 Views Citations
This article belongs to the Special Issue on Nutritional Value of Foods
Isoflavone Aglycones and Oligopeptides in Lactic Acid-Fermented Soy Milk Differentially Regulate Lipid Metabolism-Related Gene Expression (Articles)

Maki Kobayashi, Shintaro Egusa, Mitsuru Fukuda

Food and Nutrition Sciences Vol.7 No.11，September 23, 2016

DOI: 10.4236/fns.2016.711097 2,210 Downloads 3,431 Views Citations
Metabolite Profile of Lactic Acid-Fermented Soymilk (Articles)

Maki Kobayashi, Tomoyo Shima, Mitsuru Fukuda

Food and Nutrition Sciences Vol.9 No.11，November 28, 2018

DOI: 10.4236/fns.2018.911095 1,092 Downloads 2,351 Views Citations
Bacterial Community Diversity of Fermented Pepper in Brazzaville Revealed by Illumina Miseq of 16S rRNA Gene (Articles)

Angélique Espérance Lembella Boumba, Augustin Aimé Lebonguy, Joseph Goma-Tchimbakala, Stech Anomene Eckzehel Nzaou, Chancelvie Pahivelle Limingi Polo, Mickaëlle Bokamba Moukala

Food and Nutrition Sciences Vol.12 No.1，January 28, 2021

DOI: 10.4236/fns.2021.121004 550 Downloads 1,332 Views Citations
Antioxidant Properties of Fermented Camel Milk Prepared Using Different Microbial Cultures (Articles)

Nagwa Hussein Ismail Abou-Soliman, Mahmoud Ibrahim El-Sayed, Sameh Awad

Food and Nutrition Sciences Vol.13 No.11，November 10, 2022

DOI: 10.4236/fns.2022.1311062 256 Downloads 1,158 Views Citations
Study Properties of Fermented Camels’ and Goats’ Milk Beverages Fortified with Date Palm (Phoenix dactylifera L.) (Articles)

Meranda A. Tawfek, Enas A. Baker, Howida A. El-Sayed

Food and Nutrition Sciences Vol.12 No.5，May 11, 2021

DOI: 10.4236/fns.2021.125032 703 Downloads 2,134 Views Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits (Articles)

Yashi Srivastava

Food and Nutrition Sciences Vol.1 No.2，November 3, 2010

DOI: 10.4236/fns.2010.12007 7,933 Downloads 15,069 Views Citations
Nutritional Quality of Biscuit Supplemented with Wheat Bran and Date Palm Fruits (Phoenix dactylifera L.) (Articles)

Gamal A. El-Sharnouby, Salah M. Aleid, Mutlaq M. Al-Otaibi

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33047 9,826 Downloads 17,185 Views Citations
Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test (Articles)

Pavalee Chompoorat, Amogh Ambardekar, Steven Mulvaney, Patricia Rayas-Duarte

Journal of Modern Physics Vol.4 No.10B，October 29, 2013

DOI: 10.4236/jmp.2013.410A2001 4,915 Downloads 7,668 Views Citations
This article belongs to the Special Issue on Rheology and Complex Fluids: Theory and Application

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