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ISSN
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Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,424
Downloads
4,530
Views
Citations
This article belongs to the Special Issue on
Baby Food
Level of Knowledge and Compliance of Mexican Food Code among Hospital Foodservice Employees in Guadalajara, México
(Articles)
Elsa Ramírez
,
Josefina Linerio
,
Patricia Chombo
,
René Jasso
,
Sandra Bravo
,
Hearan L. Ashraf
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29137
6,373
Downloads
10,209
Views
Citations
A Quantitative Factorial Component Analysis to Investigate the Recent Changes of Japan’s Weight-Based Food Self-Sufficiency Ratio
(Articles)
Kunihisa Yoshii
,
Tatsuo Oyama
American Journal of Operations Research
Vol.6 No.1
,January 26, 2016
DOI:
10.4236/ajor.2016.61007
4,128
Downloads
5,033
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,261
Views
Citations
Cost and Calorie Analysis of Fast Food Consumption in College Students
(Articles)
Kimberly B. Heidal
,
Sarah E. Colby
,
Ginger T. Mirabella
,
Khalid S. Al-Numair
,
Brenda Bertrand
,
Kevin H. Gross
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37124
13,162
Downloads
21,979
Views
Citations
PCDD/F Dioxin Profile of Treated
Pinus pinaster
Wood
(Articles)
Miguel Cardo
,
Lina Nunes
,
Marta Duarte
,
António Silva
,
Fernando Bernardo
Journal of Environmental Protection
Vol.7 No.12
,November 30, 2016
DOI:
10.4236/jep.2016.712153
1,351
Downloads
2,184
Views
Citations
China’s Food Security Evaluation Based on Factor Analysis
(Articles)
Jie Zou
,
Shiqin Guo
American Journal of Industrial and Business Management
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/ajibm.2015.56044
3,370
Downloads
4,730
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,279
Downloads
11,321
Views
Citations
Quantitative Estimation of
γ
-Glutamylethylamide in Commercially Available Made Teas [
Camellia sinensis
(L.) O. Kuntze, Theaceae] in Kenya
(Articles)
Janet Too
,
John Wanyoko
,
Thomas Kinyanjui
,
Kelvin Moseti
,
Francis Wachira
American Journal of Plant Sciences
Vol.7 No.1
,January 14, 2016
DOI:
10.4236/ajps.2016.71006
3,651
Downloads
4,685
Views
Citations
Local Trade Networks among Farmers and Traders
(Articles)
Abdul-Samad Abdul-Rahaman
,
Patience Pokuaa Gambrah
Social Networking
Vol.12 No.4
,September 6, 2023
DOI:
10.4236/sn.2023.124006
89
Downloads
497
Views
Citations
Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso
(Articles)
Schweitzer Paul
,
Nombré Issa
,
Aidoo Kwamé
,
Boussim I. Joseph
Food and Nutrition Sciences
Vol.4 No.12
,December 9, 2013
DOI:
10.4236/fns.2013.412162
3,635
Downloads
5,051
Views
Citations
Component Analysis of Odor Components in Food Waste Treatment
(Articles)
Wei Qu
,
Aihua Song
,
Yongle Shan
,
Rui Wang
Journal of Environmental Protection
Vol.6 No.7
,July 13, 2015
DOI:
10.4236/jep.2015.67060
3,179
Downloads
4,045
Views
Citations
Oxidation and Complexation-Based Spectrophotometric Methods for Sensitive Determination of Tartrazine E102 in Some Commercial Food Samples
(Articles)
Magda M. S. Saleh
,
Elham Y. Hashem
,
Najat O. A. Al- Salahi
Computational Chemistry
Vol.4 No.2
,April 28, 2016
DOI:
10.4236/cc.2016.42005
2,977
Downloads
5,693
Views
Citations
Analysis on Nutritious Balance in Recipes Based on Diversity Indices and Cluster Analysis of Food Ingredients
(Articles)
Jiale Zhuang
,
Junhui Gao
Food and Nutrition Sciences
Vol.9 No.7
,July 18, 2018
DOI:
10.4236/fns.2018.97062
878
Downloads
1,676
Views
Citations
Integrated Logistics Network for the Supply Chain of Locally Produced Food, Part I: Location and Route Optimization Analyses
(Articles)
Techane Bosona
,
Girma Gebresenbet
,
Ingrid Nordmark
,
David Ljungberg
Journal of Service Science and Management
Vol.4 No.2
,June 16, 2011
DOI:
10.4236/jssm.2011.42021
8,754
Downloads
16,978
Views
Citations
Box-Scheme Based Delivery System of Locally Produced Organic Food: Evaluation of Logistics Performance
(Articles)
T. Bosona
,
G. Gebresenbet
,
I. Nordmark
,
D. Ljungberg
Journal of Service Science and Management
Vol.4 No.3
,September 29, 2011
DOI:
10.4236/jssm.2011.43042
7,087
Downloads
12,002
Views
Citations
Structural Analysis and Static Simulation of Coastal Planktonic Networks
(Articles)
Gilberto C. Pereira
,
Lúcio P. Andrade
,
Rogério P. Espíndola
,
Nelson F. F. Ebecken
Journal of Intelligent Learning Systems and Applications
Vol.6 No.2
,May 2, 2014
DOI:
10.4236/jilsa.2014.62009
4,660
Downloads
6,297
Views
Citations
Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food
(Articles)
Juliana Cristina Pereira Calado
,
Paula Adriana Albertão
,
Erica Aparecida de Oliveira
,
Mario Henrique Sisto Letra
,
Alexandra Christine Helena Frankland Sawaya
,
Maria Cristina Marcucci
Agricultural Sciences
Vol.6 No.4
,April 15, 2015
DOI:
10.4236/as.2015.64042
6,470
Downloads
9,533
Views
Citations
Comparison between Fast Fourier Transform and Autoregressive Model on Analysis of Autonomic Nervous Function after Food Intake in Women
(Articles)
Kumiko Ohara
,
Yoshimitsu Okita
,
Katsuyasu Kouda
,
Harunobu Nakamura
Health
Vol.8 No.6
,April 22, 2016
DOI:
10.4236/health.2016.86060
2,033
Downloads
3,248
Views
Citations
Big Data Study for Gluten-Free Foods in India and USA Using Online Reviews and Social Media
(Articles)
Jolly Masih
,
Willem Verbeke
,
Jonathan Deutsch
,
Ashish Sharma
,
Amita Sharma
,
Rajasekaran Rajkumar
,
Paviter Singh Matharu
Agricultural Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/as.2019.103026
1,336
Downloads
3,610
Views
Citations
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