/td> [3] Tanaka, T. (2006) Reproductive and Neurobehavioural Toxicity Study of Tartrazine Administered to Mice in the Diet. Food and Chemical Toxicology, 44, 179-187.?
http://dx.doi.org/10.1016/j.fct.2005.06.011 [4] Michel, O., Naeije, N., Bracamonte, M., Duchateau, J. and Sergysels, R. (1984) Decreased Sensitivity to Tartrazine after Aspirin Desensitization in an Asthmatic Patient Intolerant to Both Aspirin and Tartrazine. Annals of Allergy, 52, 368-370.? [5] Moutinho, I.L.D., Bertges, L.C. and Assis, R.V.C. (2007) Prolonged Use of the Food Dye Tartrazine (FD&C Yellow n? 5) and Its Effects on the Gastric Mucosa of Wistar Rats. Brazilian Journal of Biology, 67, 141-145.? http://dx.doi.org/10.1590/S1519-69842007000100019 [6] Al-Degs, Y.S. (2009) Determination of Three Dyes in Commercial Soft Drinks Using HLA/GO and Liquid Chromatography. Food Chemistry, 117, 485-490.?
http://dx.doi.org/10.1016/j.foodchem.2009.04.097 [7] Alves, S.P., Brum, D.M., de Andrade, é.C.B. and Netto, A.D.P. (2008) Determination of Synthetic Dyes in Selected Foodstuffs by High Performance Liquid Chromatography with UV-DAD Detection. Food Chemistry, 107, 489-496.? http://dx.doi.org/10.1016/j.foodchem.2007.07.054 [8] Garc?a-Falcón, M.S. and Simal-Gandara, J. (2005) Determination of Food Dyes in Soft Drinks Containing Natural Pigments by Liquid Chromatography with Minimal Clean-Up. Food Control, 16, 293-297.? http://dx.doi.org/10.1016/j.foodcont.2004.03.009 [9] Husain, A., Sawaya, W., Al-Omair, A., Al-Zenki, S., Al-Amiri, H., Ahmed, N. and Al-Sinan, M. (2006) Estimates of Dietary Exposure of Children to Artificial Food Colours in Kuwait. Food Additives and Contaminants, 23, 245-251.? http://dx.doi.org/10.1080/02652030500429125 [10] Ma, M., Luo, X., Chen, B., Su, S. and Yao, S. (2006) Simultaneous Determination of Water-Soluble and Fat-Soluble Synthetic Colorants in Foodstuff by High-Performance Liquid Chromatography-Diode Array Detection-Electrospray Mass Spectrometry. Journal of Chromatography A, 1103, 170-176.? http://dx.doi.org/10.1016/j.chroma.2005.11.061 [11] Minioti, K.S., Sakellariou, C.F. and Thomaidis, N.S. (2007) Determination of 13 Synthetic Food Colorants in Water- Soluble Foods by Reversed-Phase High-Performance Liquid Chromatography Coupled with Diode-Array Detector. Analytica Chimica Acta, 583, 103-110.
http://dx.doi.org/10.1016/j.aca.2006.10.002 [12] Poul, M., Jarry, G., Elhkim, M.O. and Poul, J.M. (2009) Lack of Genotoxic Effect of Food Dyes Amaranth, Sunset Yellow and Tartrazine and Their Metabolites in the Gut Micronucleus Assay in Mice. Food and Chemical Toxicology, 47, 443-448.? http://dx.doi.org/10.1016/j.fct.2008.11.034 [13] Ghoreishi, S.M., Behpour, M. and Golestaneh, M. (2012) Simultaneous Determination of Sunset Yellow and Tartrazine in Soft Drinks Using Gold Nanoparticles Carbon Paste Electrode. Food Chemistry, 132, 637-641.? http://dx.doi.org/10.1016/j.foodchem.2011.10.103 [14] KAPOR, M.A., Yamanaka, H., Carneiro, P.A. and Zanoni, M.V.B. (2001) Electroanalysis of Food Dyes: Determination of Indigo-Carmine and Tartrazine. Eclética Química, 26, 53-68. [15] Silva, M.L.S., Garcia, M.B.Q., Lima, J.L. and Barrado, E. (2007) Voltammetric Determination of Food Colorants Using a Polyallylamine Modified Tubular Electrode in a Multicommutated Flow System. Talanta, 72, 282-288.? http://dx.doi.org/10.1016/j.talanta.2006.10.032 [16] López-de-Alba, P.L., Michelini-Rodriguez, L.I., Wróbel, K. and Amador-Hernández, J. (1997) Extraction of Sunset Yellow and Tartrazine by Ion-Pair Formation with Adogen-464 and Their Simultaneous Determination by Bivariate Calibration and Derivative Spectrophotometry. Analyst, 122, 1575-1579. http://dx.doi.org/10.1039/a702268i.? [17] Nevado, J.B., Flores, J.R., Cabanillas, C.G., Llerena, M.V. and Salcedo, A.C. (1998) Resolution of Ternary Mixtures of Tartrazine, Sunset Yellow and Ponceau 4R by Derivative Spectrophotometric Ratio Spectrum-Zero Crossing Method in Commercial Foods. Talanta, 46, 933-942.?
http://dx.doi.org/10.1016/S0039-9140(97)00348-2 [18] Berzas, J.J., Flores, J.R., Llerena, M.V. and Farinas, N.R. (1999) Spectrophotometric Resolution of Ternary Mixtures of Tartrazine, Patent Blue V and Indigo Carmine in Commercial Products. Analytica Chimica Acta, 391, 353-364.? http://dx.doi.org/10.1016/S0003-2670(99)00215-9 [19] Vidotti, E.C., Cancino, J.C., Oliveira, C.C. and Rollemberg, M.D.C.E. (2005) Simultaneous Determination of Food Dyes by First Derivative Spectrophotometry with Sorption onto Polyurethane Foam. Analytical Sciences, 21, 149-153.? http://dx.doi.org/10.2116/analsci.21.149 [20] Vidotti, E.C. and Rollemberg, M.D.C.E. (2006) Derivative Spectrophotometry: A Simple Strategy for Simultaneous Determination of Food Dyes. Química Nova, 29, 230-233.?
http://dx.doi.org/10.1590/S0100-40422006000200010 [21] Llamas, N.E., Garrido, M., Di Nezio, M.S. and Band, B.S.F. (2009) Second Order Advantage in the Determination of Amaranth, Sunset Yellow FCF and Tartrazine by UV-Vis and Multivariate Curve Resolution-Alternating Least Squares. Analytica Chimica Acta, 655, 38-42.?
http://dx.doi.org/10.1016/j.aca.2009.10.001 [22] Ni, Y., Wang, Y. and Kokot, S. (2009) Simultaneous Kinetic Spectrophotometric Analysis of Five Synthetic Food Colorants with the Aid of Chemometrics. Talanta, 78, 432-441.?
http://dx.doi.org/10.1016/j.talanta.2008.11.035 [23] Schenone, A.V., Culzoni, M.J., Marsili, N.R. and Goicoechea, H.C. (2013) Determination of Tartrazine in Beverage Samples by Stopped-Flow Analysis and Three-Way Multivariate Calibration of Non-Linear Kinetic-Spectrophotome- tric Data. Food chemistry, 138, 1928-1935.?
http://dx.doi.org/10.1016/j.foodchem.2012.11.126 [24] Sahraei, R., Farmany, A. and Mortazavi, S.S. (2013) A Nanosilver-Based Spectrophotometry Method for Sensitive Determination of Tartrazine in Food Samples. Food chemistry, 138, 1239-1242.? http://dx.doi.org/10.1016/j.foodchem.2012.11.029 [25] Vogel, A.I. (1973) A Text Book of Quantitative Inorganic Analysis. 3rd Edition, Longman, London. [26] Nair, V.S.K. and Parthasarathy, S. (1971) Studies on Metal Complexes in Aqueous Solution—VII: 4-Nitro and 4-Methyl Phthalates of Some Transition Metals. Journal of Inorganic and Nuclear Chemistry, 33, 3019-3024.? http://dx.doi.org/10.1016/0022-1902(71)80067-2 [27] Dickerson, R.E., Geis, I. and Benjamin, I.W.A. (1976) Chemistry, Matter and the Universe. California, USA. [28] Ives, D.J.G. (1972) Chemical Thermodynamics, University Chemistry, Macdonald Technical and Scientific. [29] Kuban, V. and Havel, J. (1973) Some 2-(2-Thiazolylazo)-4-Methoxyphenol (TAMP) Complex Equilibria, Acid-Base Properties of TAMP in Water and in Various Mixed Solvents. Acta Chemica Scandinavica, 27, 528-540. http://dx.doi.org/10.3891/acta.chem.scand.27-0528 [30] Wu, L.P., Li, Y.F., Huang, C.Z. and Zhang, Q. (2006) Visual Detection of Sudan Dyes Based on the Plasmon Resonance Light Scattering Signals of Silver Nanoparticles. Analytical Chemistry, 7, 5570-5577. http://dx.doi.org/10.1021/ac0603577 [31] Huo, J., Guo, Y., Meng, S., Wang, M. and Wang, Y. (2010) Complex Formation of Sudan I with Cu (II) and Its Identification from Chilli Species. 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE), Chengdu, 18-20 June 2010, 1-4. [32] Gürkan, R. and Altunay, N. (2013) A Reliable Method of Quantification of Trace Copper in Beverages with and without Alcohol by Spectrophotometry after Cloud Point Extraction. Química Nova, 36, 1146-1154.?? http://dx.doi.org/10.1590/S0100-40422013000800012 [33] Hassan, E.M. and Belal, F. (2002) Kinetic Spectrophotometric Determination of Nizatidine and Ranitidine in Pharmaceutical Preparations. Journal of Pharmaceutical and Biomedical Analysis, 27, 31-38.? http://dx.doi.org/10.1016/S0731-7085(01)00473-3 [34] Saleh, M.M., Hashem, E.Y., Youssef, A.K. and Abdel-Kader, D.A. (2015) UV-Visible Spectrophotometric Methods for Direct Determination of Sulfasalazine Antibiotic Drug in Its Pharmaceutical Formulations. World Journal of Phar- macy and Pharmaceutical Sciences, 4, 205-226. [35] Voznica, P., Havel, J. and Sommer, L. (1980) The Reactions of Gallium, Indium and Thallium with 2-(2-Pyridylazo)- 1-Naphthol-4-Sulphonic Acid and Their Spectrophotometric Determination. Collection of Czechoslovak Chemical Communications, 45, 54-79.? http://dx.doi.org/10.1135/cccc19800054 [36] Idriss, K.A., Seleim, M.M., Saleh, M.S., Abu-Bakr, M.S. and Sedaira, H. (1988) Spectrophotometric Study of the Complexation Equilibria of Zirconium (IV) with 1-Amino-4-Hydroxyanthraquinone and the Determination of Zirconium. Analyst, 113, 1643-1647.? http://dx.doi.org/10.1039/an9881301643 [37] Idriss, K.A. and Saleh, M.M. (1993) Acid-Base Characteristics of Naphthazarin and Solution Equilibria of Yttrium (III) Chelates. Analyst, 118, 223-227.? http://dx.doi.org/10.1039/AN9931800223 [38] Gupta, K.K., Kaur, T. and Dadhich, E. (2013) Polarographic Study of Mixed Ligand Complexes of Pb(II) and Tl(I) with Thio Disuccinic Acid and Some Amino Acids in Aqueous Medium. Journal of Ultra Chemistry, 9, 249-256. [39] Al-Sarawy, A.A., El-Bindary, A.A., El-Sonbati, A.Z. and Mokpel, M.M. (2006) Potentiometric and Thermodynamic Studies of Azosulfonamide Drugs. Polish Journal of Chemistry, 80, 289-295.? [40] Rahman, N., Khan, N.A. and Azmi, S.N.H. (2004) Extractive Spectrophotometric Methods for the Determination of Nifedipine in Pharmaceutical Formulations Using Bromocresol Green, Bromophenol Blue, Bromothymol Blue and Eriochrome Black T. Il Farmaco, 59, 47-54.?
http://dx.doi.org/10.1016/j.farmac.2003.10.001 [41] Job, P. (1928) Formation and Stability of Inorganic Complexes in Solution. Annali di Chimica, 9, 113-203. [42] Sandell, E.B. (1959) Colorimetric Determination of Traces of Metals.? 3rd Edition, Interscience Publishers, Inc., New York. [43] Narade, S., Patil, S., Surve, S., Shete, D. and Pore, Y. (2010) Simultaneous UV Spectrophotometric Method for the Determination of Diacerein and Aceclofenac in Tablets. Journal of Pharmaceutical Science and Research, 2, 137-142.? [44] Li, R., Jiang, Z.T. and Liu, Y.H. (2008) Direct Solid-Phase Spectrophotometric Determination of Tartrazine in Soft Drinks Using β-Cyclodextrin Polymer as Support. Journal of Food and Drug Analysis, 16, 91-96.?

  
comments powered by Disqus
CC Subscription
E-Mail Alert
CC Most popular papers
Publication Ethics & OA Statement
CC News
Frequently Asked Questions
Recommend to Peers
Recommend to Library
Contact Us

Copyright © 2020 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.