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Journal
Affiliation
ISSN
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Protective effects of polar lipids and redox-active compounds from marine organisms at modeling of hyperlipidemia and diabetes
(Articles)
Alexander M. Popov
,
Olga N. Krivoshapko
Journal of Biomedical Science and Engineering
Vol.6 No.5
,May 25, 2013
DOI:
10.4236/jbise.2013.65069
3,820
Downloads
5,802
Views
Citations
Association between the Adherence to AHA Step 1 Nutrition Criteria and the Cardiometabolic Outcome in the General Population a Two Year Follow-Up Study
(Articles)
Laura Redaelli
,
Katia Garlaschelli
,
Liliana Grigore
,
Giuseppe Danilo Norata
,
Alberico Luigi Catapano
Food and Nutrition Sciences
Vol.3 No.2
,February 28, 2012
DOI:
10.4236/fns.2012.32040
4,363
Downloads
6,832
Views
Citations
Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Selenia Pepe
,
Riccardo Riccardi
,
Patrizia Spigno
,
Raffaele Coppola
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51009
3,797
Downloads
5,769
Views
Citations
This article belongs to the Special Issue on
Production and Nutritional Quality of Tomatoes (
Solanum lycopersicum
var. Cerasiforme) Are Improved in the Presence of Biochar and Inoculation with Arbuscular Mycorrhizae
(Articles)
Wilson Castañeda
,
Marcia Toro
,
Andi Solorzano
,
Doris Zúñiga-Dávila
American Journal of Plant Sciences
Vol.11 No.3
,March 26, 2020
DOI:
10.4236/ajps.2020.113031
603
Downloads
2,088
Views
Citations
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls
(Articles)
Rosaria Marino
,
Marzia Albenzio
,
Antonella della Malva
,
Ada Braghieri
,
Agostino Sevi
Food and Nutrition Sciences
Vol.5 No.7
,March 24, 2014
DOI:
10.4236/fns.2014.57073
4,231
Downloads
5,706
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Antioxidant Properties of Medicinal Plants from Peru
(Articles)
Adam Berłowski
,
Katarzyna Zawada
,
Iwona Wawer
,
Katarzyna Paradowska
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A009
8,483
Downloads
14,403
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Polyphenol Composition and Antioxidant Activity of Different Potentially Functional Kale-Based Snacks
(Articles)
Filomena Nazzaro
,
Federica Cardinale
,
Autilia Cozzolino
,
Tiziana Granese
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.12
,June 26, 2014
DOI:
10.4236/fns.2014.512124
4,925
Downloads
7,340
Views
Citations
This article belongs to the Special Issue on
Functional Food
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,281
Downloads
6,256
Views
Citations
Research Progress on the Therapeutic Mechanism of Tea Polyphenols in Neurodegenerative Diseases
(Articles)
Zhenying Yu
,
Hongyan Wu
Journal of Biosciences and Medicines
Vol.11 No.11
,November 8, 2023
DOI:
10.4236/jbm.2023.1111007
40
Downloads
251
Views
Citations
Transfer of PUFA fatty acid protected and carnitin precursor on the ration of chemical composition of milk dairy goat
(Articles)
Sudibya  
,
Sutrisno Hadi Purnomo
Open Journal of Animal Sciences
Vol.3 No.3
,July 12, 2013
DOI:
10.4236/ojas.2013.33033
3,199
Downloads
5,160
Views
Citations
The AD/HD Syndrome as a Group of Biological Disorders
(Articles)
Anders Ziegler
,
Magne Nødland
,
Dag Tveiten
,
Karl L. Reichelt
Open Journal of Pediatrics
Vol.6 No.1
,March 8, 2016
DOI:
10.4236/ojped.2016.61005
3,003
Downloads
4,087
Views
Citations
The Mechanism and Research Progress of Ferroptosis in Esophageal Squamous Cell Carcinoma
(Articles)
Jinmeng Gong
,
Xiaoping Tan
Journal of Biosciences and Medicines
Vol.11 No.10
,October 27, 2023
DOI:
10.4236/jbm.2023.1110022
55
Downloads
267
Views
Citations
Rapid and Sensitive Analysis of Eight Polyphenols in Tobacco by Rapid Resolution Liquid Chromatogarphy
(Articles)
Fuwei Xie
,
Ajuan Yu
,
Dengke Hou
,
Huimin Liu
,
Li Ding
,
Shusheng Zhang
American Journal of Analytical Chemistry
Vol.2 No.8
,December 8, 2011
DOI:
10.4236/ajac.2011.28107
5,109
Downloads
9,442
Views
Citations
Comparison of Sensory Qualities of Geographically Paired Organic and Conventional Red Wines from the Southwestern US with Differing Total Polyphenol Concentrations: A Randomized Pilot Study
(Articles)
Keith R. Martin
,
Kristen K. Rasmussen
Food and Nutrition Sciences
Vol.2 No.10
,December 19, 2011
DOI:
10.4236/fns.2011.210154
5,752
Downloads
9,323
Views
Citations
Effect of Pulsed Ultraviolet Light on the Total Phenol Content of Elderberry (
Sambucus nigra
) Fruit
(Articles)
Ramesh Murugesan
,
Valérie Orsat
,
Mark Lefsrud
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36104
5,826
Downloads
9,926
Views
Citations
Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (
Vitis labrusca
) after Simulated Gastro-Intestinal Transit and Evaluation of
in Vitro
Antimicrobial Activity
(Articles)
Tiziana Granese
,
Federica Cardinale
,
Autilia Cozzolino
,
Selenia Pepe
,
Maria Neve Ombra
,
Filomena Nazzaro
,
Raffaele Coppola
,
Florinda Fratianni
Food and Nutrition Sciences
Vol.5 No.1
,January 8, 2014
DOI:
10.4236/fns.2014.51008
4,244
Downloads
6,765
Views
Citations
This article belongs to the Special Issue on
Apple as a Source of Dietary Phytonutrients: Bioavailability and Evidence of Protective Effects against Human Cardiovascular Disease
(Articles)
Gianna Ferretti
,
Imma Turco
,
Tiziana Bacchetti
Food and Nutrition Sciences
Vol.5 No.13
,July 11, 2014
DOI:
10.4236/fns.2014.513134
6,019
Downloads
9,804
Views
Citations
Effects of Foliar Fertilizer Application on Quality of Tea (
Camellia sinensis
) Grown in the Kenyan Highlands
(Articles)
Rachael Njeri E. Njogu
,
David K. Kariuki
,
David M. Kamau
,
Francis N. Wachira
American Journal of Plant Sciences
Vol.5 No.18
,August 18, 2014
DOI:
10.4236/ajps.2014.518286
7,262
Downloads
10,267
Views
Citations
Polyphenol Composition, Antioxidant, Antimicrobial and Quorum Quenching Activity of the “Carciofo di Montoro” (
Cynara cardunculus
var.
scolymus
) Global Artichoke of the Campania Region, Southern Italy
(Articles)
Florinda Fratianni
,
Rosa Pepe
,
Filomena Nazzaro
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521217
4,555
Downloads
6,621
Views
Citations
Comparative Analysis of the Antioxidant and Free-Radical Scavenging Activities of Different Water-Soluble Extracts of Green, Black and Oolong Tea Samples
(Articles)
Jesús Tejero
,
Sara Gayoso
,
Irma Caro
,
Damián Cordoba-Diaz
,
Javier Mateo
,
José E. Basterrechea
,
Tomás Girbés
,
Pilar Jiménez
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522228
4,977
Downloads
6,906
Views
Citations
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