Login
Login
切换导航
Home
Articles
Journals
Books
News
About
Services
Submit
Home
Journal
Articles
Journals A-Z
Browse Subjects
Biomedical & Life Sci.
Business & Economics
Chemistry & Materials Sci.
Computer Sci. & Commun.
Earth & Environmental Sci.
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sci. & Humanities
Browse Subjects
Biomedical & Life Sciences
Business & Economics
Chemistry & Materials Science
Computer Science & Communications
Earth & Environmental Sciences
Engineering
Medicine & Healthcare
Physics & Mathematics
Social Sciences & Humanities
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Publish with us
Paper Submission
Information for Authors
Peer-Review Resources
Open Special Issues
Open Access Statement
Frequently Asked Questions
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Complete Matching
Editorial Board
Show/Hide Options
Show/Hide Options
All
Title
Abstract
Keywords
DOI
Author
Journal
Affiliation
ISSN
Subject
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (
Odonthested bonaerensis
) during Storage at Different Temperatures
(Articles)
Copes Julio
,
Pellicer Karina
,
Bigeon Giselda
,
Giannuzzi Leda
Food and Nutrition Sciences
Vol.5 No.15
,August 27, 2014
DOI:
10.4236/fns.2014.515163
4,429
Downloads
5,705
Views
Citations
This article belongs to the Special Issue on
Food Safety
Quality and Technological Properties of Gluten-Free Biscuits Made with
Pachyrhizus ahipa
Flour as a Novel Ingredient
(Articles)
María Cecilia Doporto
,
Fernanda Sacco
,
Sonia Z. Viña
,
María Alejandra García
Food and Nutrition Sciences
Vol.8 No.1
,January 10, 2017
DOI:
10.4236/fns.2017.81005
1,717
Downloads
3,821
Views
Citations
Major Phenolics in Yerba Mate Extracts (
Ilex paraguariensis
) and Their Contribution to the Total Antioxidant Capacity
(Articles)
Lorena Deladino
,
Aline Schneider Teixeira
,
Mario Reta
,
Antonio D. Molina García
,
Alba S. Navarro
,
Miriam N. Martino
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A019
5,744
Downloads
8,928
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Application of Whey Permeate Fermented with Kefir Grains for the Shelf-Life Improvement of Food and Feed
(Articles)
Raúl Ricardo Gamba
,
Candela Moure
,
Gabriela Diosma
,
Leda Giannuzzi
,
Graciela Liliana De Antoni
,
Ángela María León Peláez
Advances in Microbiology
Vol.6 No.9
,August 9, 2016
DOI:
10.4236/aim.2016.69064
1,857
Downloads
3,607
Views
Citations
This article belongs to the Special Issue on
Fungus
Antifungal Activity against
Aspergillus parasiticus
of Supernatants from Whey Permeates Fermented with Kefir Grains
(Articles)
Raúl Ricardo Gamba
,
Carolina Ni Colo
,
Mariana Correa
,
Andrea Astoreca
,
Teresa Alconada
,
Graciela De Antoni
,
Angela León Peláez
Advances in Microbiology
Vol.5 No.6
,June 29, 2015
DOI:
10.4236/aim.2015.56049
3,998
Downloads
5,916
Views
Citations
Low Density Wood Impregnation with Water-Repellent Organosilicic Compounds
(Articles)
Guadalupe Canosa
,
Paula V. Alfieri
,
Carlos A. Giudice
Journal of Materials Science and Chemical Engineering
Vol.6 No.1
,January 8, 2018
DOI:
10.4236/msce.2018.61006
874
Downloads
1,844
Views
Citations
Corrosion Performance of Conversion Treatments for Electrogalvanised Steel Sheet
(Articles)
A. R. Di Sarli
,
C. I. Elsner
,
L. E. M. Palomino
,
C. R. Tomachuk
J. of Minerals and Materials Characterization and Eng.
Vol.7 No.5
,September 25, 2019
DOI:
10.4236/jmmce.2019.75022
702
Downloads
1,632
Views
Citations
Quantification of Mayor Volatile Compounds from Artisanal Agave Distilled: Bacanora
(Articles)
Maritza Lizeth Álvarez-Ainza
,
Humberto González-Ríos
,
Alberto González-León
,
Ángel Javier Ojeda-Contreras
,
Ana Isabel Valenzuela-Quintanar
,
Evelia Acedo-Félix
American Journal of Analytical Chemistry
Vol.4 No.11
,November 27, 2013
DOI:
10.4236/ajac.2013.411082
3,292
Downloads
5,193
Views
Citations
Hydro-Adsorption Study by Dynamic Laser Speckle of Natural Zeolite for Adsorbent and Fertilizer Applications
(Articles)
Ruth Dary Mojica-Sepulveda
,
Luís Joaquín Mendoza-Herrera
,
María Florencia Agosto
,
Eduardo Grumel
,
Delia Beatriz Soria
,
Carmen Inés Cabello
,
Marcelo Trivi
Advances in Chemical Engineering and Science
Vol.6 No.5
,December 20, 2016
DOI:
10.4236/aces.2016.65049
1,364
Downloads
2,333
Views
Citations
This article belongs to the Special Issue on
Reactions at Surfaces
Hydrogenation of Glucose on a Carbon-Supported Ru Catalyst: Optimization of the Reaction Conditions
(Articles)
Juan J. Musci
,
María E. Chiosso
,
Guillermo J. Siri
,
Mónica L. Casella
Advances in Chemical Engineering and Science
Vol.13 No.3
,June 15, 2023
DOI:
10.4236/aces.2023.133016
103
Downloads
560
Views
Citations
Effect of split applications of urea on protein size distribution, physical dough properties, and baking performance of five experimental bread wheat lines
(Articles)
Alma Rosa Islas-Rubio
,
Karla Chávez-Quiroz
,
Francisco Vásquez-Lara
,
Brenda Silva-Espinoza
,
María del Carmen Granados-Nevárez
,
Humberto Gonzalez-Ríos
,
Miguel Camacho-Casas
Agricultural Sciences
Vol.2 No.3
,August 8, 2011
DOI:
10.4236/as.2011.23025
5,925
Downloads
10,793
Views
Citations
Molecular and Kinetic Characterization of the Fermentative Behavior of
Saccharomyces cerevisiae
Strains Isolated from North Patagonia
(Articles)
Adriana Beatriz Simes
,
Ramona del Carmen Maturano
,
Valentín Tassile
,
Adriana Catalina Caballero
,
Silvana María del Mónaco
Advances in Microbiology
Vol.6 No.9
,August 19, 2016
DOI:
10.4236/aim.2016.69072
2,027
Downloads
3,360
Views
Citations
This article belongs to the Special Issue on
Saccharomyces Cerevisiae
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya
(Articles)
Gustavo Rubén Velderrain-Rodríguez
,
Maribel Ovando-Martínez
,
Mónica Villegas-Ochoa
,
Jesús Fernando Ayala-Zavala
,
Abraham Wall-Medrano
,
Emilio Álvarez-Parrilla
,
Tomás Jesús Madera-Santana
,
Humberto Astiazarán-García
,
Orlando Tortoledo-Ortiz
,
Gustavo Adolfo González-Aguilar
Food and Nutrition Sciences
Vol.6 No.3
,March 16, 2015
DOI:
10.4236/fns.2015.63037
4,438
Downloads
6,016
Views
Citations
Effect of Daily Consumption of
Lactobacillus reuteri
CRL 1098 on Cholesterol Reduction in Hypercholesterolemic Subjects
(Articles)
Agustina Malpeli
,
María Pía Taranto
,
Ricardo C. Cravero
,
Marina Tavella
,
Victoria Fasano
,
Dimas Vicentin
,
Guillermina Ferrari
,
Graciano Magrini
,
Elvira Hébert
,
Graciela Font de Valdez
,
Ana M. Varea
,
Julio M. Tavella
,
Horacio F. González
Food and Nutrition Sciences
Vol.6 No.17
,December 23, 2015
DOI:
10.4236/fns.2015.617163
6,183
Downloads
8,422
Views
Citations
This article belongs to the Special Issue on
Functional Foods and Nutraceuticals
Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity
(Articles)
Laura E. Gayosso-García Sancho
,
Elhadi M. Yahia
,
Gustavo A. González-Aguilar
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A012
4,789
Downloads
7,819
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Can Improve Iron Biofortification Antioxidant Response, Yield and Nutritional Quality in Green Bean?
(Articles)
Juan P. Sida-Arreola
,
Esteban Sánchez
,
Graciela D. Ávila-Quezada
,
Paul B. Zamudio-Flores
,
Carlos H. Acosta-Muñiz
Agricultural Sciences
Vol.6 No.11
,November 23, 2015
DOI:
10.4236/as.2015.611127
3,464
Downloads
4,371
Views
Citations
State of the Art for String Analysis and Pattern Search Using CPU and GPU Based Programming
(Articles)
Mario Góngora-Blandón
,
Miguel Vargas-Lombardo
Journal of Information Security
Vol.3 No.4
,October 31, 2012
DOI:
10.4236/jis.2012.34038
5,592
Downloads
9,978
Views
Citations
Compositional, Functional and Sensory Characteristics of Selected Mexican Cheeses
(Articles)
Irma Caro
,
Sergio Soto
,
Lucía Fuentes
,
Néstor Gutiérrez-Méndez
,
Briselda García-Islas
,
Karol E. Monroy-Gayosso
,
Javier Mateo
Food and Nutrition Sciences
Vol.5 No.4
,February 11, 2014
DOI:
10.4236/fns.2014.54044
5,910
Downloads
9,049
Views
Citations
Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products
(Articles)
Violeta Vega-Vega
,
Brenda A. Silva-Espinoza
,
Manuel Reynaldo Cruz-Valenzuela
,
Ariadna Thalía Bernal-Mercado
,
Gustavo A. González-Aguilar
,
Irasema Vargas-Arispuro
,
Consuelo G. Corrales-Maldonado
,
J. Fernando Ayala-Zavala
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A024
5,500
Downloads
8,798
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Effect of Glucose Concentrations on the Growth and Metabolism of
Brettanomyces bruxellensis
under Aerobic Conditions
(Articles)
Ortiz-Muñiz Benigno
,
Corro-Herrera Victor
,
Gomez-Rodriguez Javier
,
Domínguez-González José Manuel
,
Aguilar-Uscanga María Guadalupe
Advances in Microbiology
Vol.3 No.3
,June 25, 2013
DOI:
10.4236/aim.2013.33034
6,947
Downloads
11,665
Views
Citations
<
1
2
3
...
>
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Home
Journals A-Z
Subject
Books
Sitemap
Contact Us
About SCIRP
Publication Fees
For Authors
Peer-Review Issues
Special Issues
News
Service
Manuscript Tracking System
Subscription
Translation & Proofreading
FAQ
Volume & Issue
Policies
Open Access
Publication Ethics
Preservation
Retraction
Privacy Policy
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top