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ISSN
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Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce
(Articles)
Ameni Telmoudi
,
Imen Mahmoudi
,
Mnasser Hassouna
Advances in Microbiology
Vol.9 No.6
,June 26, 2019
DOI:
10.4236/aim.2019.96032
603
Downloads
1,169
Views
Citations
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments
(Articles)
Dusida Tirawat
,
Hiromizu Kunimoto
,
Seiji Noma
,
Noriyuki Igura
,
Mitsuya Shimoda
Food and Nutrition Sciences
Vol.4 No.6
,June 7, 2013
DOI:
10.4236/fns.2013.46082
3,207
Downloads
4,950
Views
Citations
Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang)
(Articles)
Alexander Joel G. Gibe
,
Ji Gang Kim
Agricultural Sciences
Vol.4 No.9
,August 27, 2013
DOI:
10.4236/as.2013.49064
2,958
Downloads
4,991
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,724
Downloads
19,635
Views
Citations
Comparison of Different Washing and Disinfection Protocols Used by Food Services in Southern Brazil for Lettuce (
Lactuca sativa
)
(Articles)
Ana Beatriz Almeida de Oliveira
,
Ana Carolina Ritter
,
Eduardo Cesar Tondo
,
Marisa Itapema Cardoso
Food and Nutrition Sciences
Vol.3 No.1
,January 17, 2012
DOI:
10.4236/fns.2012.31006
7,636
Downloads
11,903
Views
Citations
Phytotoxicity Assessment of Biofertilizer Produced from Bioreactor Composting Technology Using Lettuce (
Lactuca sativa
L.) Seeds
(Articles)
Eva R. Orlina
,
Neil Angelo D. Besana
,
Gene T. Señeris
,
Kathleen C. Capiña
Open Journal of Ecology
Vol.13 No.5
,May 16, 2023
DOI:
10.4236/oje.2023.135017
119
Downloads
848
Views
Citations
Comparison between Hydroponically and Conventionally and Organically Grown Lettuces for Taste, Odor, Visual Quality and Texture: A Pilot Study
(Articles)
Matthew T. Murphy
,
Fannie Zhang
,
Yukiko K. Nakamura
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22017
12,986
Downloads
23,693
Views
Citations
Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces
(Articles)
Drew N. Buchanan
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.4 No.10
,September 17, 2013
DOI:
10.4236/fns.2013.410136
6,476
Downloads
10,675
Views
Citations
Effect of Salinity on Germination, Seedling Growth and Acid Phosphatase Activity in Lettuce
(Articles)
Nawel Nasri
,
Issam Saïdi
,
Rym Kaddour
,
Mokhtar Lachaâl
American Journal of Plant Sciences
Vol.6 No.1
,January 12, 2015
DOI:
10.4236/ajps.2015.61007
9,841
Downloads
13,981
Views
Citations
Effect of Electric Field on the Kinetics of Growth of Lettuce (
Lactuca sativa
) in a Hydroponic System
(Articles)
Orlando Fuentes-Castañeda
,
Martha Lilia Domínguez-Patiño
,
Jorge Domínguez-Patiño
,
Rosa María Melgoza-Alemán
,
Oscar Gabriel Villegas-Torres
Journal of Agricultural Chemistry and Environment
Vol.5 No.3
,July 29, 2016
DOI:
10.4236/jacen.2016.53013
2,486
Downloads
4,786
Views
Citations
Oxalate Content of Miner’s Lettuce Irrigated with Water or Fertilizer Solutions
(Articles)
Madhuri Kanala
,
Geoffrey P. Savage
Food and Nutrition Sciences
Vol.7 No.13
,November 24, 2016
DOI:
10.4236/fns.2016.713118
2,057
Downloads
4,688
Views
Citations
GREENBOX Horticulture, an Alternative Avenue of Urban Food Production
(Articles)
Ankit Kumar Singh
,
Xiusheng Yang
Agricultural Sciences
Vol.12 No.12
,December 21, 2021
DOI:
10.4236/as.2021.1212094
257
Downloads
1,516
Views
Citations
The Comparative Performance of Plug Preparation Using Different Fertilizer Sources and Concentrations
(Articles)
George Paul Buss
,
Paige Ann Carroll
,
Mya Alexandria Catherine Griffith
,
Xiusheng Yang
,
John L. Griffis
,
Galen Papkov
,
Sarah Bauer
,
Kathryn Jackson
,
Ankit Kumar Singh
Agricultural Sciences
Vol.14 No.9
,September 4, 2023
DOI:
10.4236/as.2023.149080
97
Downloads
515
Views
Citations
Effect of Titanium Dioxide Nanoparticles on Growth and Biomass Accumulation in Lettuce (
Lactuca sativa
)
(Articles)
Channa B. Rajashekar
,
Brenden Armstrong
American Journal of Plant Sciences
Vol.15 No.1
,January 5, 2024
DOI:
10.4236/ajps.2024.151001
74
Downloads
350
Views
Citations
Effects of a low-voltage electric pulse charged to culture soil on plant growth and variations of the bacterial community
(Articles)
Jun Yeong Yi
,
Ji Won Choi
,
Bo Young Jeon
,
Il Lae Jung
,
Doo Hyun Park
Agricultural Sciences
Vol.3 No.3
,May 15, 2012
DOI:
10.4236/as.2012.33038
8,447
Downloads
15,752
Views
Citations
Effect of electric pulse charged to culture soil on improvement of nutritional soil condition and growth of lettuce (
Lactuca sative
L.)
(Articles)
Jun Young Yi
,
Ji Won Choi
,
Bo Young Jeon
,
Il Lae Jung
,
Doo Hyun Park
Agricultural Sciences
Vol.3 No.7
,November 23, 2012
DOI:
10.4236/as.2012.37115
4,517
Downloads
6,917
Views
Citations
Above and Below Ground Interactions in Monoculture and Intercropping of Onion and Lettuce in Greenhouse Conditions
(Articles)
Jessica L. de Haan
,
Liette Vasseur
American Journal of Plant Sciences
Vol.5 No.21
,October 30, 2014
DOI:
10.4236/ajps.2014.521347
4,717
Downloads
6,316
Views
Citations
Elevated Carbon Dioxide Level Suppresses Nutritional Quality of Lettuce and Spinach
(Articles)
Anju Giri
,
Brenden Armstrong
,
Channa B. Rajashekar
American Journal of Plant Sciences
Vol.7 No.1
,January 29, 2016
DOI:
10.4236/ajps.2016.71024
6,295
Downloads
9,129
Views
Citations
Effect of Lactoperoxidase System on Microbiological and Quality Markers of Minimally Processed Lettuce
(Articles)
Ameni Telmoudi
,
Mnasser Hassouna
Technology and Investment
Vol.8 No.2
,May 27, 2017
DOI:
10.4236/ti.2017.82010
1,368
Downloads
2,178
Views
Citations
Synergistic Effects of a Night Temperature Shift and Methyl Jasmonate on the Production of Anthocyanin in Red Leaf Lettuce
(Articles)
Masaru Sakamoto
,
Takahiro Suzuki
American Journal of Plant Sciences
Vol.8 No.7
,June 16, 2017
DOI:
10.4236/ajps.2017.87106
1,476
Downloads
2,805
Views
Citations
This article belongs to the Special Issue on
Polyphenols
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