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DOI
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Journal
Affiliation
ISSN
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Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food
(Articles)
Helen Nwakego Ayo-Omogie
,
Regina Ogunsakin
Food and Nutrition Sciences
Vol.4 No.8
,August 5, 2013
DOI:
10.4236/fns.2013.48110
6,082
Downloads
9,046
Views
Citations
Sensory Evaluation and Proximate Composition of Homemade Complementary Food (HCF), Made Using Milk Combinations of Plant and Animal Origin
(Articles)
Nkereuwem Sunday Etukudoh
,
Essiet Akanimo Gordon
,
Ejinaka Reginald Obiora
,
Oluwo Fredrick
,
Obeta M. Uchejeso
,
Ocheola Oki Ene Joyce
Food and Nutrition Sciences
Vol.12 No.4
,April 8, 2021
DOI:
10.4236/fns.2021.124027
574
Downloads
1,829
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,670
Downloads
9,281
Views
Citations
Nutritional Evaluation of Complementary Food Formulations from Maize, Soybean and Peanut Fortified with
Moringa oleifera
Leaf Powder
(Articles)
Dooshima Shiriki
,
Michael A. Igyor
,
Dick I. Gernah
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65051
8,095
Downloads
11,155
Views
Citations
Banana as a Cash Crop and Its Food Security and Socioeconomic Contribution: The Case of Southern Ethiopia, Arba Minch
(Articles)
Molla Mekonnen Alemu
Journal of Environmental Protection
Vol.8 No.3
,March 27, 2017
DOI:
10.4236/jep.2017.83024
3,543
Downloads
10,139
Views
Citations
The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours
(Articles)
Lineth J. Vega-Rojas
,
Margarita Contreras-Padilla
,
Natalia Rincon-Londoño
,
Alicia del Real López
,
Rosa M. Lima-Garcia
,
Natalia Palacios-Rojas
,
Mario E. Rodriguez-Garcia
Agricultural Sciences
Vol.7 No.2
,February 29, 2016
DOI:
10.4236/as.2016.72011
3,624
Downloads
7,756
Views
Citations
Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
294
Downloads
1,712
Views
Citations
Retention of
β
-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity
(Articles)
Francis Kweku Amagloh
,
Louise Brough
,
Janet L. Weber
,
Anthony N. Mutukumira
,
Allan Hardacre
,
Jane Coad
Food and Nutrition Sciences
Vol.4 No.9B
,August 22, 2013
DOI:
10.4236/fns.2013.49A2004
3,618
Downloads
5,620
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review
(Articles)
Philip John Kanu
Food and Nutrition Sciences
Vol.15 No.2
,February 21, 2024
DOI:
10.4236/fns.2024.152006
66
Downloads
389
Views
Citations
Maize Storage and Consumption Practices of Farmers in Handeni District, Tanzania: Corollaries for Mycotoxin Contamination
(Articles)
Ibrahim Shabani
,
Martin E. Kimanya
,
Peter N. Gichuhi
,
Conrad Bonsi
,
Adelia C. Bovell-Benjamin
Open Journal of Preventive Medicine
Vol.5 No.8
,August 7, 2015
DOI:
10.4236/ojpm.2015.58037
4,033
Downloads
5,627
Views
Citations
Verification of Macro- and Micronutrient Intake in the First Year of Roux-En-Y Gastric Bypass Using MSM Method
(Articles)
Caroline Frehner
,
Marilia R. Zaparolli
,
Magda R. R. da Cruz
,
Antônio C. L. Campos
,
Maria Eliana M. Schieferdecker
,
Alcides J. B. Filho
Food and Nutrition Sciences
Vol.8 No.4
,April 24, 2017
DOI:
10.4236/fns.2017.84027
1,526
Downloads
3,238
Views
Citations
This article belongs to the Special Issue on
Food Analysis
Effect of Food Waste Compost (FWC) and its Non-Aerated Fermented Extract (NFCE) on Seeds Germination and Plant Growth
(Articles)
Raja Jarboui
,
Bilel Dhouib
,
Emna Ammar
Open Journal of Soil Science
Vol.11 No.2
,February 26, 2021
DOI:
10.4236/ojss.2021.112007
1,194
Downloads
2,540
Views
Citations
Bacterial Community Diversity of a Congolese Traditional Fermented Food, “Pandé”, Revealed by Illumina Miseq
TM
Sequencing of 16S rRNA Gene
(Articles)
C. P. Limingui Polo
,
A. A. Lebonguy
,
A. E. Lembella Boumba
,
S. A. E. Nzaou
,
M Bokamba Moukala
,
J. Goma-Tchimbakala
,
M. Diatewa
Open Journal of Applied Sciences
Vol.12 No.3
,March 28, 2022
DOI:
10.4236/ojapps.2022.123027
156
Downloads
667
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,567
Downloads
3,097
Views
Citations
Consciousness Mesh Theory and Its Application to Food Related Human Behavior
(Articles)
Jae-Kun Chun
,
Wan Il Cho
,
Seokwon Lim
Psychology
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/psych.2017.81011
1,600
Downloads
3,355
Views
Citations
This article belongs to the Special Issue on
Consciousness and Mental Process
Assessing New Banana Genotypes for Relevant Traits: Implication for Variety Selection
(Articles)
Robooni Tumuhimbise
,
Alex Barekye
,
David Talengera
,
Kenneth Akankwasa
,
Kephas Nowakunda
,
Moreen Asasira
,
Deborah Karamura
,
Eldad Karamura
Agricultural Sciences
Vol.11 No.11
,November 16, 2020
DOI:
10.4236/as.2020.1111066
364
Downloads
1,073
Views
Citations
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
(Articles)
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
,November 6, 2013
DOI:
10.4236/fns.2013.411A006
7,854
Downloads
13,600
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Bacteria
Evaluation Quality of One Layer Flat Bread Supplemented with Beans and Sorghum Baked on Hot Metal Surface
(Articles)
Hinar A. Seleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522238
4,918
Downloads
6,508
Views
Citations
Preparation of Dried Vegetarian Soup Supplemented with Some Legumes
(Articles)
Amal M. H. Abdel-Haleem
,
Azza A. Omran
Food and Nutrition Sciences
Vol.5 No.22
,December 31, 2014
DOI:
10.4236/fns.2014.522241
8,233
Downloads
11,420
Views
Citations
Comparison between
E. coli
O157:H7 and
Bifidobacterium
spp. Activity in Almond Pudding Infant Supplemental Food
(Articles)
Rashin Sedighi
,
Mehrdad Tajkarimi
,
Salam A. Ibrahim
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29124
4,132
Downloads
7,447
Views
Citations
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