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ISSN
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Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
(Articles)
Ferlando Lima Santos
,
Wagna Santos
,
Bruna Machado
,
Karina Fonseca
,
Merian Oliveira
,
Adriana Nascimento
Food and Nutrition Sciences
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/fns.2021.1211085
294
Downloads
1,713
Views
Citations
Investigation and Control of Tomato Production Plant
(Articles)
S. A. Hussein
,
D. M. Alsekait
,
G. A. Gasmelsead
Food and Nutrition Sciences
Vol.11 No.1
,January 6, 2020
DOI:
10.4236/fns.2020.111001
643
Downloads
2,333
Views
Citations
Evaluation of Technology Change Effects on Quantitative Assessment of Water, Energy and Food Nexus
(Articles)
Ali Karnib
Journal of Geoscience and Environment Protection
Vol.5 No.3
,February 15, 2017
DOI:
10.4236/gep.2017.53001
4,076
Downloads
5,178
Views
Citations
Smart Technology for “Clean Your Plate” Campaign against Wasting Food in University Canteens
(Articles)
Lai Wei
Journal of Computer and Communications
Vol.10 No.6
,June 30, 2022
DOI:
10.4236/jcc.2022.106013
143
Downloads
564
Views
Citations
Polyphenols, Carotenoids, Vitamin C Content in Tropical Fruits and Vegetables and Impact of Processing Methods
(Articles)
Emy Njoh Ellong
,
Corinne Billard
,
Sandra Adenet
,
Katia Rochefort
Food and Nutrition Sciences
Vol.6 No.3
,March 9, 2015
DOI:
10.4236/fns.2015.63030
8,308
Downloads
11,458
Views
Citations
“No Need to Get Salty” Or Is There? Sodium Functionality as a Consideration in Nutrition Public Health Policy
(Articles)
Molly Riordan
,
Brandy-Joe Milliron
,
Rachel Sherman
,
Lauren Miller
,
Jennifer Aquilante
,
Jonathan Deutsch
Food and Nutrition Sciences
Vol.12 No.2
,February 22, 2021
DOI:
10.4236/fns.2021.122012
418
Downloads
1,291
Views
Citations
Technology as a Mode and Manifestation of Being: An Assessment of Its Applications
(Articles)
Theodore John Rivers
Advances in Historical Studies
Vol.2 No.3
,September 24, 2013
DOI:
10.4236/ahs.2013.23018
5,375
Downloads
8,495
Views
Citations
The Study of Food-Grade Induced Expression and Enzymatic Properties of L-Arabinose Isomerase from
Lactobacillus plantarum WU
14 with High D-Tagatose Yield
(Articles)
Xiaoyu Chang
,
Bi Ying
,
Yanli Zhang
,
Huifang Cao
,
Tong Zhou
,
Ping’an Zhong
,
Bo Xu
Food and Nutrition Sciences
Vol.7 No.4
,April 28, 2016
DOI:
10.4236/fns.2016.74034
2,171
Downloads
3,514
Views
Citations
Food for Mood—Does the Way We Feel Really Reflect the Way We Eat?
(Review)
Ursula Werneke
Open Journal of Depression
Vol.3 No.1
,January 23, 2014
DOI:
10.4236/ojd.2014.31001
3,751
Downloads
7,359
Views
Citations
The Level of Awareness of Fast Food Operators on Food Safety and Hygiene Practices
(Articles)
Millicent Amoah
,
Regina E. Adonu
,
Eric Paintsil
Open Access Library Journal
Vol.5 No.4
,April 26, 2018
DOI:
10.4236/oalib.1104392
1,100
Downloads
6,322
Views
Citations
Creative Digital Arts Education: Exploring Art, Human Ecology, and New Media Education through the Lens of Human Rights
(Articles)
Joanna Black
,
Orest Cap
Open Journal of Social Sciences
Vol.4 No.7
,July 30, 2016
DOI:
10.4236/jss.2016.47034
1,727
Downloads
3,368
Views
Citations
The Impact of Integration of Instructional Systems Technology into Research and Educational Technology
(Articles)
Baharak Makki
,
Bahador Makki
Creative Education
Vol.3 No.2
,April 26, 2012
DOI:
10.4236/ce.2012.32043
6,767
Downloads
12,478
Views
Citations
Technology and Being: A Discussion of Their Metaphysical Significance
(Articles)
Theodore John Rivers
Advances in Historical Studies
Vol.4 No.1
,March 30, 2015
DOI:
10.4236/ahs.2015.41005
3,621
Downloads
4,494
Views
Citations
Microbiological Evaluation of Prepared/Cooked Foods in a HACCP Environment
(Articles)
Esteban Pérez
,
António Raposo
,
Rafael Millán
,
Esther Sanjuán
,
Conrado Carrascosa
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26078
7,104
Downloads
12,457
Views
Citations
The likely impact of genetically modified soybeans in the Brazilian collective feeding service
(Articles)
Silvia Magalhães Couto
,
Gabriela Morgado de Oliveira Coelho
,
Marina de Figueiredo Ferreira
,
Victor Augustus Marin
,
Regina Serrão Lanzillotti
,
Haydée Serrão Lanzillotti
Agricultural Sciences
Vol.4 No.12
,December 25, 2013
DOI:
10.4236/as.2013.412098
5,237
Downloads
7,030
Views
Citations
Development of African Earthenware Container Imbedded with Nanosilver Particles for Food Preservation
(Articles)
Djoulde Darman Roger
,
Bakari Daoudou
,
Bayoï James
,
Etoa Francois Xavier
Journal of Biomaterials and Nanobiotechnology
Vol.5 No.3
,June 5, 2014
DOI:
10.4236/jbnb.2014.53016
3,617
Downloads
5,056
Views
Citations
Are Family Table Foods Appropriate for Infants? Comparing the Nutritional Quality of Homemade Meals Adapted from the Family’s Table Foods and Those Specially Prepared for Infants
(Articles)
Pérola Ribeiro
,
Dirce Maria Sigulem
,
Tania Beninga Morais
Food and Nutrition Sciences
Vol.5 No.13
,July 16, 2014
DOI:
10.4236/fns.2014.513135
3,432
Downloads
4,552
Views
Citations
This article belongs to the Special Issue on
Baby Food
Motivation Factors of Consumers’ Food Choice
(Articles)
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.7 No.3
,March 14, 2016
DOI:
10.4236/fns.2016.73016
5,094
Downloads
16,964
Views
Citations
Enforcement of Food Legislation and Its Impact on Food Safety: A Case Study on Food Law Enactment in Mauritius
(Articles)
Said Ajlouni
,
Yousof Gaungoo
Advances in Microbiology
Vol.8 No.2
,February 28, 2018
DOI:
10.4236/aim.2018.82008
2,807
Downloads
8,028
Views
Citations
A Food Traceability System Based on Blockchain and Radio Frequency Identification Technologies
(Articles)
Miaolei Deng
,
Pan Feng
Journal of Computer and Communications
Vol.8 No.9
,September 4, 2020
DOI:
10.4236/jcc.2020.89002
988
Downloads
3,416
Views
Citations
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