Antioxidant Activity - Articles - Scientific Research Publishing

Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo (Articles)

Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A017 5,497 Downloads 8,868 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Radical Scavenging and Antioxidant Potential of Nuts and Leaves Extracts of Semecarpus anacardium (L.) (Articles)

Nachiketa Barman, Archna Sharma, Ashwani Kumar

American Journal of Plant Sciences Vol.4 No.8，August 5, 2013

DOI: 10.4236/ajps.2013.48204 4,479 Downloads 7,047 Views Citations
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion (Articles)

María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina

Food and Nutrition Sciences Vol.4 No.12，December 5, 2013

DOI: 10.4236/fns.2013.412161 4,468 Downloads 7,314 Views Citations
A new method for quantification of total polyphenol content in medicinal plants based on the reduction of Fe(III)/1,10-phenanthroline complexes (Articles)

Mônica Gabriela do Santo, Cecilia Veronica Nunez, Horacio Dorigan Moya

Advances in Biological Chemistry Vol.3 No.6，December 12, 2013

DOI: 10.4236/abc.2013.36059 7,685 Downloads 13,789 Views Citations
Polyphenol and Biogenic Amine Profiles of Albana and Lambrusco Grape Berries and Wines Obtained Following Different Agricultural and Oenological Practices (Articles)

Annalisa Tassoni, Nunzio Tango, Maura Ferri

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51002 4,204 Downloads 6,238 Views Citations
This article belongs to the Special Issue on
Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onions (Articles)

María del Carmen Gutierrez, Patricia Della Rocca, Elizabeth De Seta, Fernando Reina

Journal of Agricultural Chemistry and Environment Vol.3 No.2B，May 2, 2014

DOI: 10.4236/jacen.2014.32B005 4,372 Downloads 6,131 Views Citations
Acrocomia aculeata (Jacq.) Lodd. Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds (Articles)

Caroline Honaiser Lescano, Eliana Janet Sanjinez-Argandoña, Eduardo José de Arruda, Cândida Aparecida Leite Kassuya, Izabel Cristina Freitas Moraes

Journal of Encapsulation and Adsorption Sciences Vol.4 No.4，November 7, 2014

DOI: 10.4236/jeas.2014.44011 3,860 Downloads 5,065 Views Citations
Protective Effects of Saponin Mixture, Isolated from Astragalus monspessulanus subsp. monspessulanus on Tert-Butyl Hydroperoxide—Induced Oxidative Stress in Isolated Rat Hepatocytes (Articles)

Magdalena Spasova Kondeva-Burdina, Viktor Bratkov, Rumyana Lubomirova Simeonova, Vessela Bisserova Vitcheva, Ilina Nikolaeva Krasteva, Petranka Krumova Zdraveva

American Journal of Plant Sciences Vol.6 No.6，March 31, 2015

DOI: 10.4236/ajps.2015.66085 3,133 Downloads 4,016 Views Citations
This article belongs to the Special Issue on Legume
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants (Articles)

Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis

Food and Nutrition Sciences Vol.6 No.7，May 4, 2015

DOI: 10.4236/fns.2015.67061 5,414 Downloads 7,365 Views Citations
Effect of Superfine Grinding on Physicochemical Properties, Antioxidant Activity and Phenolic Content of Red Rice ( Oryza sativa L.) (Articles)

Q. M. Chen, M. R. Fu, F. L. Yue, Y. Y. Cheng

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614133 3,393 Downloads 4,780 Views Citations
Lipid Profile and Antioxidant Activity of Macadamia Nuts (Macadamia integrifolia) Cultivated in Venezuela (Articles)

Alejandra Rengel, Elevina Pérez, George Piombo, Julien Ricci, Adrien Servent, María Soledad Tapia, Olivier Gibert, Didier Montet

Natural Science Vol.7 No.12，November 24, 2015

DOI: 10.4236/ns.2015.712054 5,958 Downloads 8,511 Views Citations
This article belongs to the Special Issue on Antioxidant Research
Synthetic Resveratrol Derivatives and Their Biological Activities: A Review (Review)

Ya Liu, Yi Liu, Hongfei Chen, Xu Yao, Yan Xiao, Xianliang Zeng, Qutong Zheng, Yun Wei, Chen Song, Yinxiang Zhang, Peng Zhu, Juan Wang, Xing Zheng

Open Journal of Medicinal Chemistry Vol.5 No.4，December 9, 2015

DOI: 10.4236/ojmc.2015.54006 5,546 Downloads 7,553 Views Citations
In Vitro Antioxidant Properties of Phloretin—An Important Phytocompound (Articles)

Tamilarasan Nithiya, Rajangam Udayakumar

Journal of Biosciences and Medicines Vol.4 No.1，January 14, 2016

DOI: 10.4236/jbm.2016.41010 3,578 Downloads 5,408 Views Citations
Optimization Studies for Selective Recovery of Phenolics from Wine Wastes (Articles)

Alexandra Moschona, Maria G. Ziagova, Aliki Iliadou, Maria Liakopoulou-Kyriakides

Agricultural Sciences Vol.7 No.4，April 19, 2016

DOI: 10.4236/as.2016.74019 2,074 Downloads 3,217 Views Citations
Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices (Articles)

Khalil I. Ereifej, Hao Feng, Taha M. Rababah, Sufyan H. Tashtoush, Muhammad H. Al-U’datt, Sana Gammoh, Ghaid J. Al-Rabadi

Food and Nutrition Sciences Vol.7 No.5，April 28, 2016

DOI: 10.4236/fns.2016.75038 2,957 Downloads 6,232 Views Citations
This article belongs to the Special Issue on Food Analysis
Value Addition on Nutritional and Sensory Properties of Biscuit Using Desert Truffle (Terfezia claveryi) Powder (Articles)

Mohamed G. E. Gadallah, Ihab S. Ashoush

Food and Nutrition Sciences Vol.7 No.12，October 27, 2016

DOI: 10.4236/fns.2016.712109 1,843 Downloads 4,081 Views Citations
Chemical Composition and Antioxidant Potential of Pistacia lentiscus L. Essential Oil from Oran (Algeria) (Articles)

Hamiani Abdelkader, Kambouche Nadia, Bellahouel Salima

Advances in Bioscience and Biotechnology Vol.7 No.12，December 7, 2016

DOI: 10.4236/abb.2016.712048 2,102 Downloads 4,091 Views Citations
Studying on Tyrosinase Inhibition Activity of Some Vietnamese Folk Plants Aims to Use in Skin-Whitening Cosmetics (Articles)

Nguyen Thi My Hanh, Nguyen Kim Phi Phung, Quach Ngo Diem Phuong

American Journal of Plant Sciences Vol.8 No.6，May 23, 2017

DOI: 10.4236/ajps.2017.86088 1,743 Downloads 3,812 Views Citations
Gluten-Free Bread Enriched with Vegetable Flours (Articles)

Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile

Food and Nutrition Sciences Vol.9 No.4，April 28, 2018

DOI: 10.4236/fns.2018.94028 2,112 Downloads 4,400 Views Citations
Antioxidant Activity in Vitro of Polysaccharide Extracted by Ultrasound with Different Powers from Ophiopogon japonicas (Articles)

Xiaomei Wang, Tianzhu Zhang, Wenfei Zhang, Mingming Zhang, Songqi Zhu, Haibo Liu

American Journal of Plant Sciences Vol.9 No.9，August 14, 2018

DOI: 10.4236/ajps.2018.99133 833 Downloads 1,852 Views Citations

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