Homogenization; Lipoprotein Lipase; Milk Fat Globules; BDI; NEFA; FFA - Articles

Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk (Articles)

Lars Wiking, Jonatan A. Dickow

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A013 8,778 Downloads 12,107 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Lipoprotein lipase and obesity (Articles)

Masataka Kusunoki, Kazuhiko Tsutsumi, Daisuke Sato, Takao Nakamura

Health Vol.4 No.12A，December 31, 2012

DOI: 10.4236/health.2012.412A203 7,874 Downloads 12,716 Views Citations
This article belongs to the Special Issue on Obesity Research
Rapid Decrease and Subsequent Increase in the Serum Triglycerides Accompanied by CD36 Transcript Increase in an Acute Stress Mice Model (Articles)

Reiko Seki, Riku Miyawaki, Akane Matsuda, Kazuhisa Nishizawa

Journal of Biosciences and Medicines Vol.10 No.10，October 14, 2022

DOI: 10.4236/jbm.2022.1010007 120 Downloads 631 Views Citations
The Effects of a Hyperinsulinemic-Euglycemic Clamp on Milk Fat Synthesis and the Expression of Fat Synthesis-Related Genes in the Mammary Gland Tissues of Lactating Goats (Articles)

Xueyan Lin, Guimei Liu, Yabin Zhang, Zhengui Yan, Qiuling Hou, Kerong Shi, Yun Wang, Zhonghua Wang

Advances in Bioscience and Biotechnology Vol.7 No.4，April 29, 2016

DOI: 10.4236/abb.2016.74020 2,582 Downloads 3,546 Views Citations
This article belongs to the Special Issue on Lipid Metabolism
Development of Tea Whitener Using Concentrated Whey and Milk Solids (Articles)

Jyothis Joy Mazhuvanchery, Satish Kulkarni

Food and Nutrition Sciences Vol.4 No.2，February 17, 2013

DOI: 10.4236/fns.2013.42029 6,630 Downloads 10,421 Views Citations
Application of Renneted Skim Milk as a Fat Mimetics in Nonfat Yoghurt (Articles)

Marjan Nouri, Hamid Ezzatpanah, Soleiman Abbasi

Food and Nutrition Sciences Vol.2 No.6，August 4, 2011

DOI: 10.4236/fns.2011.26077 7,996 Downloads 14,043 Views Citations
Mutations in Caprine DGAT1 and STAT5A Genes were Associated with Milk Production Traits (Articles)

Xiaopeng An, Jinxing Hou, Haibo Zhao, Chunmei Zhu, Quanmei Yan, Yuxuan Song, Jiangang Wang, Binyun Cao

Engineering Vol.4 No.10B，January 17, 2013

DOI: 10.4236/eng.2012.410B008 4,402 Downloads 7,270 Views Citations
Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams (Articles)

Christopher E. McGhee, Binod P. Gupta, Young W. Park

Open Journal of Animal Sciences Vol.5 No.1，January 7, 2015

DOI: 10.4236/ojas.2015.51003 5,008 Downloads 6,985 Views Citations
Antilisterial Activity of Lactose Fatty Acid Esters in Milk (Articles)

Seung-Min Lee, Brian Nummer, Brian Nummer, Ashwini Wagh, Marie K. Walsh

Food and Nutrition Sciences Vol.10 No.7，July 19, 2019

DOI: 10.4236/fns.2019.107055 574 Downloads 1,528 Views Citations
Comparison of free fatty acid composition between low-fat and full-fat goat milk cheeses stored for 3 months under refrigeration (Articles)

Wassim Nouira, Young W Park, Zehra Guler, Thomas Terrill

Open Journal of Animal Sciences Vol.1 No.2，July 21, 2011

DOI: 10.4236/ojas.2011.12003 8,433 Downloads 16,820 Views Citations
Could Resilience Predict the Outcome of Psychiatric Rehabilitation Patients? (Articles)

Birk Engmann

Open Journal of Depression Vol.2 No.2，May 13, 2013

DOI: 10.4236/ojd.2013.22002 3,700 Downloads 8,344 Views Citations
Blue and Grey Water Footprints of Dairy Farms in Kuwait (Articles)

Mariam Al-Bahouh, Vern Osborne, Tom Wright, Mike Dixon, Robert Gordon

Journal of Water Resource and Protection Vol.12 No.7，July 31, 2020

DOI: 10.4236/jwarp.2020.127038 653 Downloads 2,011 Views Citations
Validation of the Methods for Detection the Non-Milk Fat in a Mixture of Milk Fat and Palm Oil (Articles)

Marwa El-Nabawy, Sameh Awad, Amel Ibrahim

Food and Nutrition Sciences Vol.14 No.1，January 29, 2023

DOI: 10.4236/fns.2023.141001 279 Downloads 1,522 Views Citations
Profiles of energy metabolites and haptoglobin in dairy cows under organic management in Alberta farms (Articles)

John F. Odhiambo, Umar Farooq, Summera Iqbal, Dominik Mansmann, Qendrim Zebeli, Suzanna M. Dunn, Burim N. Ametaj

Open Journal of Animal Sciences Vol.3 No.2，April 18, 2013

DOI: 10.4236/ojas.2013.32016 4,071 Downloads 6,935 Views Citations
Models for Velocity Decrease in HH34 (Articles)

Lorenzo Zaninetti

International Journal of Astronomy and Astrophysics Vol.9 No.3，September 19, 2019

DOI: 10.4236/ijaa.2019.93022 441 Downloads 943 Views Citations
Psychological effects of parenting children with autism prospective study in Kuwait (Articles)

Abdullahi Fido, Samira Al Saad

Open Journal of Psychiatry Vol.3 No.2A，April 16, 2013

DOI: 10.4236/ojpsych.2013.32A002 7,896 Downloads 13,975 Views Citations
This article belongs to the Special Issue on
Milk Spoilage: Methods and Practices of Detecting Milk Quality (Articles)

Michael Lu, Yvonne Shiau, Jacklyn Wong, Raishay Lin, Hannah Kravis, Thomas Blackmon, Tanya Pakzad, Tiffany Jen, Amy Cheng, Jonathan Chang, Erin Ong, Nima Sarfaraz, Nam Sun Wang

Food and Nutrition Sciences Vol.4 No.7A，July 5, 2013

DOI: 10.4236/fns.2013.47A014 37,503 Downloads 57,870 Views Citations
This article belongs to the Special Issue on Advanced Research in Food Safety
Firefly Algorithm in Determining Maximum Load Utilization Point and Its Enhancement through Optimal Placement of FACTS Device (Articles)

S. Rajasekaran, Dr. S. Muralidharan

Circuits and Systems Vol.7 No.10，August 19, 2016

DOI: 10.4236/cs.2016.710262 1,513 Downloads 2,409 Views Citations
Evidence that Low Density Lipoprotein Is the Primary Cause of Atherosclerotic Cardiovascular Disease: A Bradford-Hill Approach (Articles)

David S. Schade, Deborah Helitzer, Philip Eaton

World Journal of Cardiovascular Diseases Vol.7 No.9，September 19, 2017

DOI: 10.4236/wjcd.2017.79025 1,719 Downloads 6,866 Views Citations
Impact of High Pressure Homogenization (HPH) Treatment on the Nutritional Quality of Egg/Yogurt, Vegetable and Fruit Based Creams (Articles)

Mattia Di Nunzio, Lucia Vannini, Nadia Tossani, Francesca Patrignani, Rosalba Lanciotti, Alessandra Bordoni

Food and Nutrition Sciences Vol.5 No.1，January 7, 2014

DOI: 10.4236/fns.2014.51004 4,443 Downloads 7,129 Views Citations
This article belongs to the Special Issue on

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