Fresh-Cut; Packaging Films; Shelf-Life; Storage; Winter Squash - Articles

Influence of cutting size and packaging materials on the quality of fresh-cut winter squash (var. Ajijimang) (Articles)

Alexander Joel G. Gibe, Ji Gang Kim

Agricultural Sciences Vol.4 No.9，August 27, 2013

DOI: 10.4236/as.2013.49064 3,073 Downloads 5,146 Views Citations
Prolonging the Shelf Life of Ready-to-Serve Pizza through Modified Atmosphere Packaging: Effect on Textural and Sensory Quality (Articles)

Preeti Singh, Ali Abas Wani, Gyanendra Kumar Goyal

Food and Nutrition Sciences Vol.2 No.7，September 20, 2011

DOI: 10.4236/fns.2011.27108 7,298 Downloads 12,674 Views Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials (Articles)

Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj

Food and Nutrition Sciences Vol.4 No.5，May 13, 2013

DOI: 10.4236/fns.2013.45069 5,585 Downloads 8,765 Views Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato (Articles)

Md. Farid Ahmed, Md. Zahirul Islam, Md. Sazzat Hossain Sarker, S. M. Kamrul Hasan, Rakib Mizan

World Journal of Engineering and Technology Vol.4 No.2，May 6, 2016

DOI: 10.4236/wjet.2016.42015 3,198 Downloads 5,059 Views Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride (Articles)

Eleni Manolopoulou, Theodoros Varzakas

Food and Nutrition Sciences Vol.2 No.9，November 7, 2011

DOI: 10.4236/fns.2011.29130 10,144 Downloads 19,264 Views Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix (Articles)

Mohammed Ayub Khan, Mahesh Chitrashekarchar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.3 No.8，August 8, 2012

DOI: 10.4236/fns.2012.38145 4,856 Downloads 7,628 Views Citations
Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display (Articles)

Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A018 3,949 Downloads 5,976 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage (Articles)

Ananthan Padmashree, Neha Negi, Soorya Haridas, Thimma Govindaraj, Kandanganth Raghavan Anila Kumar, Anil Dutt Semwal, Gopal Kumar Sharma

Food and Nutrition Sciences Vol.9 No.7，July 30, 2018

DOI: 10.4236/fns.2018.97067 1,419 Downloads 4,801 Views Citations
Biopolymer Films and Coatings in Packaging Applications—A Review of Recent Developments (Articles)

Jari Vartiainen, Mika Vähä-Nissi, Ali Harlin

Materials Sciences and Applications Vol.5 No.10，August 21, 2014

DOI: 10.4236/msa.2014.510072 20,171 Downloads 25,526 Views Citations
This article belongs to the Special Issue on Packaging Materials Research
Bioavailability of Soy Protein and Corn Zein Films (Articles)

Laura B. Matthews, M. Elizabeth Kunkel, James C. Acton, Amod A. Ogale, Paul L. Dawson

Food and Nutrition Sciences Vol.2 No.10，December 19, 2011

DOI: 10.4236/fns.2011.210148 8,384 Downloads 12,996 Views Citations
Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit (Articles)

Elham Lashkari

Food and Nutrition Sciences Vol.13 No.3，March 28, 2022

DOI: 10.4236/fns.2022.133024 325 Downloads 1,384 Views Citations
Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments (Articles)

Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Food and Nutrition Sciences Vol.4 No.6，June 7, 2013

DOI: 10.4236/fns.2013.46082 3,331 Downloads 5,161 Views Citations
Effects of Lactoperoxidase System Activation-Oregano Essential Oilor Chlorine on the Quality of Modified Atmosphere Packaged Fresh-Cut Iceberg Lettuce (Articles)

Ameni Telmoudi, Imen Mahmoudi, Mnasser Hassouna

Advances in Microbiology Vol.9 No.6，June 26, 2019

DOI: 10.4236/aim.2019.96032 685 Downloads 1,277 Views Citations
Effects of Sodium Citrate plus Sodium Diacetate and Buffered Vinegar on Quality Attributes of Enhanced Beef Top Rounds (Articles)

Amudhan Ponrajan, Mark A. Harrison, Timothy D. Pringle, Jacob R. Segers, Bradley K. Lowe, Russell O. McKeith, Alexander M. Stelzleni

Food and Nutrition Sciences Vol.3 No.3，March 21, 2012

DOI: 10.4236/fns.2012.33051 6,160 Downloads 10,389 Views Citations
Influence of Micro-Encapsulated Probiotic Lactobacillus acidophilus R0052 on the Characteristics of Plain Yogurt (Articles)

Edwin Noland, Kayanush J. Aryana

Advances in Microbiology Vol.2 No.3，September 25, 2012

DOI: 10.4236/aim.2012.23045 5,773 Downloads 10,350 Views Citations
Evaluation of the Shelf Life of Packaged Roast Beef and Some Treatments for Its Extension (Articles)

Tamador Maayah, Malak Angor, Khaled Al-Marazeeq, Basem Al-Abdullah

Food and Nutrition Sciences Vol.7 No.3，March 30, 2016

DOI: 10.4236/fns.2016.73022 2,486 Downloads 4,072 Views Citations
Application of Machine Learning Techniques for Okra Shelf Life Prediction (Articles)

Iveren Blessing Iorliam, Barnabas Achakpa Ikyo, Aamo Iorliam, Emmanuel Odeh Okube, Kenneth Dekera Kwaghtyo, Yahaya I. Shehu

Journal of Data Analysis and Information Processing Vol.9 No.3，July 20, 2021

DOI: 10.4236/jdaip.2021.93009 560 Downloads 3,036 Views Citations
Evaluation of Date Valorization Units in the Drâa-Tafilalet Region (Articles)

Amine Oubrhou, Bouchra Ouhejjou, Ranya Hajjami, Asmae Misbah, Khalid Sellam, Eimad Dine Tariq Bouhlali, Addi Nait Mbarek, Chakib Alem

Agricultural Sciences Vol.15 No.12，December 24, 2024

DOI: 10.4236/as.2024.1512085 51 Downloads 259 Views Citations
The Use of Chloride, Citric and Ascorbic Acid Dip and Packaged Film to Extend the Shelf Life of Pejerrey (Odonthested bonaerensis) during Storage at Different Temperatures (Articles)

Copes Julio, Pellicer Karina, Bigeon Giselda, Giannuzzi Leda

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515163 4,544 Downloads 5,892 Views Citations
This article belongs to the Special Issue on Food Safety
Determination of the Stability Studies of the Sudanese Camel Insulin (Articles)

Abdella Imam Abdella Baragob, Waleed Hassan AlMalki, Imran Shahid, Hanouf Saeed Bafhaid, Fatimah Abdullah Bakhdhar, Salwa Muhamed Khojali, Samia Abdella

Pharmacology & Pharmacy Vol.4 No.7，October 25, 2013

DOI: 10.4236/pp.2013.47079 3,758 Downloads 5,606 Views Citations

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