DHA - Articles - Scientific Research Publishing

Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with Aurantiochytrium limacinum Algae (Articles)

Colm A. Moran, Jason D. Keegan, Kirsi Vienola, Juha Apajalahti

Food and Nutrition Sciences Vol.9 No.10，October 18, 2018

DOI: 10.4236/fns.2018.910084 1,044 Downloads 2,386 Views Citations
This article belongs to the Special Issue on Fatty Acids in Foods
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls (Articles)

Rosaria Marino, Marzia Albenzio, Antonella della Malva, Ada Braghieri, Agostino Sevi

Food and Nutrition Sciences Vol.5 No.7，March 24, 2014

DOI: 10.4236/fns.2014.57073 4,348 Downloads 5,802 Views Citations
This article belongs to the Special Issue on Meat and Meat Product
Effect of Stabilized Fish Oil Source on Sperm Quality and Production of Boars (Articles)

Michael Andrew Parsley, Mark Elder Wilson, Thomas John Gall, Mark Richard Malcolm Ballard

Open Journal of Animal Sciences Vol.11 No.2，April 14, 2021

DOI: 10.4236/ojas.2021.112015 450 Downloads 1,409 Views Citations
Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon (Articles)

Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler

Food and Nutrition Sciences Vol.4 No.9A，August 30, 2013

DOI: 10.4236/fns.2013.49A1021 5,006 Downloads 7,512 Views Citations
This article belongs to the Special Issue on Fatty Acids
Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish (Articles)

Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz

Food and Nutrition Sciences Vol.4 No.10A，October 14, 2013

DOI: 10.4236/fns.2013.410A012 5,140 Downloads 7,076 Views Citations
This article belongs to the Special Issue on Public Health Nutrition Initiatives
Enrichment of Artemia (Leach) nauplii with Canola Oil: Effect on Heros severus (Heckel) Larvae Performance and Environmental Stress (Articles)

Javad Motamedi Tehrani, Eisa Ebrahimi Dorche, Sayed Amir Hosein Goli, Paria Akbary

Advances in Microbiology Vol.4 No.16，December 30, 2014

DOI: 10.4236/aim.2014.416134 3,698 Downloads 5,140 Views Citations
Dubai Primary Health Care Centers Conformation to WHO Age-Friendly Primary Healthcare Recommendations (Articles)

Tamer Mohamed Farid Abdellatif, Amal Mohamad Saleh Abdulrahim Al Jaziri, Manal Mohammad Omran Taryam, Nahed AbdulKhaleq Monsef, Amel Ibrahim Buharoun, Salah Ahmed Mohamed Elbadawi, Moulham Saleh Ashtar

Advances in Aging Research Vol.6 No.6，October 11, 2017

DOI: 10.4236/aar.2017.66009 1,661 Downloads 4,979 Views Citations
Analytical Method Assessment for the Determination of DHA and Fatty Acids Present in Unextracted Aurantiochytrium limacinum Biomass (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.4，April 28, 2019

DOI: 10.4236/fns.2019.104035 1,288 Downloads 3,343 Views Citations
This article belongs to the Special Issue on Food Chemistry
Matrix Extension with Fitness for Purpose and Stability Assessment of DHA and Additional Fatty Acids in Individual Whole Chicken Eggs (Articles)

Gerald Patrick Dillon, Alexandros Yiannikouris, Walter Brandl, Cathy Cardinall, Wendy Yuan, Colm Anthony Moran

Food and Nutrition Sciences Vol.10 No.5，May 16, 2019

DOI: 10.4236/fns.2019.105038 721 Downloads 1,386 Views Citations
Effects of 5-Aminolevulinic Acid (ALA) on Zinnia hybrida Growth and Phytoremediation Effects in Oil-Contaminated Soil (Articles)

Takamitsu Kai, Hiromi Ikeura, Ariaki Ayanokoji, Masahiko Tamaki

Journal of Agricultural Chemistry and Environment Vol.9 No.3，August 11, 2020

DOI: 10.4236/jacen.2020.93009 477 Downloads 1,260 Views Citations
Gradient Temperature Raman Spectroscopy of Fatty Acids with One to Six Double Bonds Identifies Specific Carbons and Provides Systematic Three Dimensional Structures (Articles)

C. Leigh Broadhurst, Walter F. Schmidt, Julie K. Nguyen, Jianwei Qin, Kuanglin Chao, Moon S. Kim

Journal of Biophysical Chemistry Vol.9 No.1，January 18, 2018

DOI: 10.4236/jbpc.2018.91001 1,161 Downloads 2,252 Views Citations
Fatty Acid Treatment with Pure Omega-3 Eicosapentaenoic Acid Ethyl Ester for Patients with Cardiovascular Diseases: Differences between Branded (EPADEL®) and Generic Products (Articles)

Michihiro Suwa, Isao Morii, Masaya Kino

Food and Nutrition Sciences Vol.11 No.10，October 15, 2020

DOI: 10.4236/fns.2020.1110062 625 Downloads 3,791 Views Citations
Omega-3 Fish Oil Safety and Efficacy for Cardiac Patients (Articles)

Loiy Arabiyat, Luna AL-Zioud, Heba Arabiat, Aya Arabiyat, Merna AL-Zioud

Open Access Library Journal Vol.12 No.3，March 26, 2025

DOI: 10.4236/oalib.1113160 21 Downloads 177 Views Citations
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD (Articles)

Brian Scott Peskin

Food and Nutrition Sciences Vol.4 No.11，October 8, 2013

DOI: 10.4236/fns.2013.411147 6,789 Downloads 10,973 Views Citations
Effects of Various Foods Intakes on Plasma Levels of Trans Fatty Acids in Japanese Old Men (Articles)

F. Shimizu, Y. Ishii, M. Ogawa, T. Takao, S. Koba, A. Takada

Food and Nutrition Sciences Vol.9 No.7，July 11, 2018

DOI: 10.4236/fns.2018.97059 1,096 Downloads 2,385 Views Citations
Correlation of Various Foods Intakes and Plasma Levels of Omega Fatty Acids in Healthy Japanese Old Men (Articles)

Akikazu Takada, Fumiko Shimizu, Shinji Koba

Food and Nutrition Sciences Vol.10 No.6，June 13, 2019

DOI: 10.4236/fns.2019.106042 1,009 Downloads 2,375 Views Citations

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