Antioxidant Capacity - Articles - Scientific Research Publishing

Cortisol levels and serum antioxidant status following chemotherapy (Articles)

Eugenia Limberaki, Phaedra Eleftheriou, Georgios Gasparis, Eugenios Karalekos, Vassilis Kostoglou, Christos Petrou

Health Vol.3 No.8，August 10, 2011

DOI: 10.4236/health.2011.38085 6,095 Downloads 12,660 Views Citations
Antioxidant Enrichment of Baobab Fruit Pulp Treated with Oil Extracted from the Seeds (Articles)

Addai-Mensah Donkor, Daniel Addae, Jemima Esi Kpoanu, Frank Kankam, Abraham Nwolley Boaudi, Evans Yaw Manu Abanya

Food and Nutrition Sciences Vol.5 No.4，February 8, 2014

DOI: 10.4236/fns.2014.54039 6,777 Downloads 9,904 Views Citations
Reduction in Nitrogen Prior to Harvest Increases Phenolic Content of Baby Red Lettuce Leaves (Articles)

Dario Stefanelli, Sonja Winkler, Christine Frisina, Rod Jones

Agricultural Sciences Vol.5 No.6，May 27, 2014

DOI: 10.4236/as.2014.56057 3,888 Downloads 4,960 Views Citations
Urinary Extraction of Oxidative Damage in Carpet Weavers (Articles)

Rashid Heidarimoghadam, Akram Ranjbar, Neda Mahdavi, Tvakol Heidary Shayesteh, Mohammad Faridan, Leila Tajik

Health Vol.6 No.14，July 28, 2014

DOI: 10.4236/health.2014.614199 2,720 Downloads 3,567 Views Citations
Antioxidant Capacity and Bioaccessibility of Synergic Mango (cv. Ataulfo) Peel Phenolic Compounds in Edible Coatings Applied to Fresh-Cut Papaya (Articles)

Gustavo Rubén Velderrain-Rodríguez, Maribel Ovando-Martínez, Mónica Villegas-Ochoa, Jesús Fernando Ayala-Zavala, Abraham Wall-Medrano, Emilio Álvarez-Parrilla, Tomás Jesús Madera-Santana, Humberto Astiazarán-García, Orlando Tortoledo-Ortiz, Gustavo Adolfo González-Aguilar

Food and Nutrition Sciences Vol.6 No.3，March 16, 2015

DOI: 10.4236/fns.2015.63037 4,543 Downloads 6,256 Views Citations
Extraction and Quantification of Total Polyphenol Content in Different Parts of Selected Tea Cultivars (Articles)

Simon Oduor Ochanda, Abdul Kiptoo Faraj, John Kanyiri Wanyoko, Christine Akoth Onyango, Henrik Kipngeno Ruto

American Journal of Plant Sciences Vol.6 No.9，June 29, 2015

DOI: 10.4236/ajps.2015.69158 4,086 Downloads 6,274 Views Citations
Effect of Aldicarb Exposure on Cellular Immunity and Antioxidant Capacity in Kun-ming Mice (Articles)

Yufen Tian, Yumin Liu, Yunyan Zhou, Yaping Liu, Guilin Lü, Xinxin Zheng, Deli Xu

Health Vol.7 No.7，July 14, 2015

DOI: 10.4236/health.2015.77098 3,155 Downloads 4,103 Views Citations
Effect of Cooking and Reconstitution Methods on the Loss of Bioactive Compounds in Pigmented and Unpigmented Potatoes (Articles)

Mohammed Z. Alam, Gefu Wang-Pruski, Mark Hodges, Garry R. Hawkins, Martin Dino Kubik, Sherry A. E. Fillmore

Food and Nutrition Sciences Vol.8 No.1，December 12, 2016

DOI: 10.4236/fns.2017.81003 1,903 Downloads 3,751 Views Citations
This article belongs to the Special Issue on Antioxidants in Foods
The Study of the Antioxidant Activity and Phenolic Compounds of Different Allium Species (Articles)

Sugar Nergui, Enkhmaa Deleg, Yue-Hwa Chen

Food and Nutrition Sciences Vol.16 No.6，June 10, 2025

DOI: 10.4236/fns.2025.166032 20 Downloads 138 Views Citations
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis (Articles)

Metin Erden, Levent Ediz, Özcan Hız, Yasin Tuluce, Halil Ozkol, Murat Toprak, Fahrettin Demirdag

International Journal of Clinical Medicine Vol.3 No.5，September 25, 2012

DOI: 10.4236/ijcm.2012.35071 4,820 Downloads 7,808 Views Citations
Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices (Articles)

Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila

Food and Nutrition Sciences Vol.4 No.8A，July 29, 2013

DOI: 10.4236/fns.2013.48A015 5,049 Downloads 7,625 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Antioxidant Capacities and Main Reducing Substance Contents in 110 Fruits and Vegetables Eaten in China (Articles)

Changjin Liu, Yanli Zhao, Xiaojing Li, Jianying Jia, Yanya Chen, Zetian Hua

Food and Nutrition Sciences Vol.5 No.4，February 7, 2014

DOI: 10.4236/fns.2014.54036 7,389 Downloads 11,477 Views Citations
Effect of Water Regimes on Dietary Fiber, Polyphenols and Antioxidant Capacity of Black and Pinto Beans (Articles)

Maribel Ovando-Martínez, Salvador Horacio Guzmán-Maldonado, Senay Simsek, Luis Arturo Bello-Pérez, Perla Osorio-Díaz

Agricultural Sciences Vol.5 No.4，March 21, 2014

DOI: 10.4236/as.2014.54036 4,532 Downloads 6,241 Views Citations
Organic Vegetables Quality Arising from the Brazilian Family-Run Farm (Articles)

Thadia Turon Costa da Silva, Verona Borges Ferreira, Silvia Magalhães Couto, Armando Ubirajara Oliveira Sabaa Srur

Food and Nutrition Sciences Vol.5 No.15，August 27, 2014

DOI: 10.4236/fns.2014.515166 4,695 Downloads 5,707 Views Citations
This article belongs to the Special Issue on Food Safety
Effect of Spices on Consumer Acceptability of Purple Tea (Camellia sinensis) (Articles)

Simon O. Ochanda, John K. Wanyoko, Henrik K. Ruto

Food and Nutrition Sciences Vol.6 No.8，May 26, 2015

DOI: 10.4236/fns.2015.68073 4,334 Downloads 6,060 Views Citations
This article belongs to the Special Issue on Food Science and Technology
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) Pulp (Articles)

Jaime Paiva Lopes Aguiar, Francisca das Chagas do Amaral Souza

Food and Nutrition Sciences Vol.6 No.10，July 22, 2015

DOI: 10.4236/fns.2015.610091 6,351 Downloads 8,851 Views Citations
This article belongs to the Special Issue on Advanced Research in Genetically Modified Foods (GMF)
Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment (Articles)

Pedro Novillo, Cristina Besada, Li Tian, Almudena Bermejo, Alejandra Salvador

Food and Nutrition Sciences Vol.6 No.14，October 29, 2015

DOI: 10.4236/fns.2015.614135 4,147 Downloads 5,972 Views Citations
Determination of Total Flavonoids and Its Antioxidant Ability in Houttuynia cordata (Articles)

Anyin Chen, Wenjun Xiang, Dan Liu, Changlu Liu, Li Yang

Journal of Materials Science and Chemical Engineering Vol.4 No.2，February 29, 2016

DOI: 10.4236/msce.2016.42014 3,168 Downloads 5,116 Views Citations
Comparative Study of Bioactive Components and Quality from Juices of Different Mandarins: Discriminant Multivariate Analysis of Their Primary and Secondary Metabolites (Articles)

Almudena Bermejo, José L. Pardo, Julia Morales, Antonio Cano

Agricultural Sciences Vol.7 No.6，June 13, 2016

DOI: 10.4236/as.2016.76035 2,313 Downloads 3,917 Views Citations
This article belongs to the Special Issue on Fruit and Vegetables
Oxidative Stress and Dyslipidemia as Indicators of Pathogenesis of Preeclampsia in Pregnant Sudanese Women (Articles)

Hafiz Ahmed Hobiel, Hani Yousif Zaki Tadros

Journal of Biosciences and Medicines Vol.6 No.7，July 27, 2018

DOI: 10.4236/jbm.2018.67005 1,061 Downloads 2,699 Views Citations

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