Capsicum chinense - Articles - Scientific Research Publishing

Mathematical Modelling of Fermented Chilli Pepper (Capsicum chinense) Drying in a Hot Air Oven (Articles)

Prince Moukouyou Bissombolo, Claude N’dembe Bibalou, Guelord Bertrand Elongo, Rachel Moyen

Journal of Agricultural Chemistry and Environment Vol.14 No.2，March 24, 2025

DOI: 10.4236/jacen.2025.142011 31 Downloads 108 Views Citations
Effects of Allelochemical of Jatropha curcas L. Leachate on Germination and Shooting of Four (4) Pepper (Capsicum) Species in Keffi Nasarawa State, Nigeria (Articles)

Chukwudi Christopher Ubazi, Bello Muhammad Abdulkarim, Josiah Chukwudi Onovo, Racheal Ozofu Ewule, Shatu Wudiri Asala, Peter Napoleon Idachaba

Open Access Library Journal Vol.7 No.2，February 28, 2020

DOI: 10.4236/oalib.1106098 250 Downloads 1,030 Views Citations
Lactic Acid Fermentation of Peppers (Articles)

Maria Rosa Alberto, Maria Francisca Perera, Mario Eduardo Arena

Food and Nutrition Sciences Vol.4 No.11A，November 6, 2013

DOI: 10.4236/fns.2013.411A007 6,155 Downloads 9,892 Views Citations
This article belongs to the Special Issue on Lactic Acid Bacteria
Accession × Treatment Interaction, Variability and Correlation Studies of Pepper (Capsicum spp.) under the Influence of Arbuscular Mycorrhiza Fungus (Glomus clarum) and Cow Dung (Articles)

Odunayo Joseph Olawuyi, Segun Gbolagade Jonathan, Fikayo Ezekiel Babatunde, Busayo Joshua Babalola, Ola Oluwa Simon Yaya, James Oludare Agbolade, Daniel Ayandiran Aina, Chike Joseph Egun

American Journal of Plant Sciences Vol.5 No.5，March 14, 2014

DOI: 10.4236/ajps.2014.55083 5,040 Downloads 7,294 Views Citations
Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder (Articles)

Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, I. Catiana Zampini, M. Rosa Alberto, Jorge E. Sayago, María I. Isla

Food and Nutrition Sciences Vol.5 No.8，March 26, 2014

DOI: 10.4236/fns.2014.58081 5,237 Downloads 7,203 Views Citations
This article belongs to the Special Issue on Fruits Nutrition, Safety and Processing
Growth and Production of Hydroponic Pepper under Salt Stress and Plant Density (Articles)

Guilherme De Freitas Furtado, Antonio Ramos Cavalcante, Lúcia Helena G. Chaves, José Amilton Santos Júnior, Hans Raj Gheyi

American Journal of Plant Sciences Vol.8 No.9，August 21, 2017

DOI: 10.4236/ajps.2017.89151 1,823 Downloads 4,425 Views Citations
Processing of Snack of Goat Chub Chili (Capsicum annuum L.) with Formulations of Tomato and Tomato-Marjoram (Articles)

Nelson Loyola López, Francisca Ibarra Rubio, Carlos Acuña Carrasco, Mariela Arriola Herrera

Agricultural Sciences Vol.10 No.4，April 11, 2019

DOI: 10.4236/as.2019.104037 635 Downloads 1,363 Views Citations
Growth and Development of Bell Peppers Submitted to Fertilization with Biochar and Nitrogen (Articles)

Washington Benevenuto de Lima, Antônio Ramos Cavalcante, Benedito Ferreira Bonifácio, André Alisson Rodrigues da Silva, Luan Dantas de Oliveira, Robson Fábio Alves de Souza, Lúcia Helena Garófalo Chaves

Agricultural Sciences Vol.10 No.6，June 19, 2019

DOI: 10.4236/as.2019.106058 1,011 Downloads 3,491 Views Citations
Influence of Red Pepper (Capsicum annuum) Addition on Bioenergy Production in Microbial Fuel Cells (Articles)

Sohyun Chang, Min Jae Shin, Yujin Kim, Sung Jun Jang, Seog In Moon, Seoyeon Jeong, Richard Shim, Fengjun Shen, Sara Kang, Paul S. Chung

Journal of Sustainable Bioenergy Systems Vol.9 No.4，December 23, 2019

DOI: 10.4236/jsbs.2019.94012 599 Downloads 1,460 Views Citations
Ethnobotanical Investigation of Insecticidal Plants and Evaluation of the Insecticidal Activity of Capsicum chinense on Sitophilus zeamaïs of Maize and Aphis craccivora of Groundnuts: Case of Boffa, Boké Region (Republic of Guinea) (Articles)

Aboubacar Diallo, Adama Moussa Sakho, Namory Keita, Lansana Abou Bangoura, Amadou Youssouf Bah, Abdoulaye Keita

Journal of Agricultural Chemistry and Environment Vol.11 No.2，May 25, 2022

DOI: 10.4236/jacen.2022.112009 220 Downloads 778 Views Citations
Growth, Yield and Yield Characteristics of Three Pepper Cultivars to Fertilizers Application in the Mount Cameroon Region (Articles)

Andrew Enow Egbe, Marietta Solange Nkeutcha Soupi, Francis Nkede, Angèle Pegalepo Ndogho

Journal of Agricultural Chemistry and Environment Vol.12 No.2，May 31, 2023

DOI: 10.4236/jacen.2023.122015 191 Downloads 1,028 Views Citations
Genetic Variability in Germplasm Accessions of Capsicum annuum L (Articles)

Shrilekha Misra, Raj Kishori Lal, Mahendra Pandurang Darokar, Suman Preet Singh Khanuja

American Journal of Plant Sciences Vol.2 No.5，November 25, 2011

DOI: 10.4236/ajps.2011.25074 5,216 Downloads 9,810 Views Citations
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) (Articles)

Carmen Téllez-Pérez, Anaberta Cardador-Martínez, Sabah Mounir, José Gerardo Montejano-Gaitán, Vaclav Sobolik, Karim Allaf

Food and Nutrition Sciences Vol.4 No.3，March 19, 2013

DOI: 10.4236/fns.2013.43043 5,046 Downloads 8,011 Views Citations
Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit (Articles)

Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona

Food and Nutrition Sciences Vol.4 No.8A，July 26, 2013

DOI: 10.4236/fns.2013.48A006 7,930 Downloads 12,934 Views Citations
This article belongs to the Special Issue on Antioxidant Research in Food Science
Organic Manures Improved the Phenolic Content, Antioxidant Capacity and Soluble Solids in Pepper (Articles)

Alejandro Moreno-Reséndez, Ricardo Parcero-Solano, José Luis Reyes-Carrillo, Lilia Salas-Pérez, María del Rosario Moncayo-Luján, Mercedes Georgina Ramírez-Aragón, Norma Rodríguez-Dimas

Food and Nutrition Sciences Vol.7 No.14，December 29, 2016

DOI: 10.4236/fns.2016.714127 1,639 Downloads 3,167 Views Citations
Growth of Pepper under Different Concentration of the Solutions Used in the Hydroponic System (Articles)

Felipe Guedes de Souza, Guilherme de Freitas Furtado, Antonio Ramos Cavalcante, Lucia Helena Garófalo Chaves, Josely Dantas Fernandes, José Amilton Santos Júnior

Agricultural Sciences Vol.9 No.8，August 9, 2018

DOI: 10.4236/as.2018.98064 880 Downloads 2,405 Views Citations
Investigation of the Effects of Radio Frequency Water Treatment on Some Characteristics of Growth in Pepper (Capsicum annuum) Plants (Articles)

Etimad Alattar, Eqbal Radwan

Advances in Bioscience and Biotechnology Vol.11 No.2，February 18, 2020

DOI: 10.4236/abb.2020.112003 848 Downloads 3,955 Views Citations
Effect of Five Commercial Rooters and a Formula in Jalapeño Pepper Seedlings (Articles)

Salomón Buelna-Tarín, Celia Selene Romero-Félix, Bardo Heleodoro Sánchez-Soto, Gabriel Antonio Lugo-García, Álvaro Reyes-Olivas, Cosme Bojórquez-Ramos

Open Access Library Journal Vol.10 No.7，July 31, 2023

DOI: 10.4236/oalib.1110195 76 Downloads 507 Views Citations
Genetic Variability, Heritability and Path Analysis Identify Direct Selection Criteria for Seed Number Per Fruit and Attributing Traits in Chilli (Capsicum annuum L.) (Articles)

Benoit Constant Likeng-Li-Ngue, Achille Nyouma, Zenabou Ndiang, Luther Fort Mbo Nkoulou, Dieu-Bénit Asseng Amba, Bienvenu Mvogo, Thierry Molo, Nathalie Shérifa Molo, Florent Boris Zoa, Joseph Martin Bell, Hermine Bille Ngalle

American Journal of Plant Sciences Vol.16 No.5，May 14, 2025

DOI: 10.4236/ajps.2025.165041 9 Downloads 69 Views Citations
Purification and Biochemical Characterization of a Protease Inhibitor II Family from Jalapeño Pepper (Capsicum annuum L.) (Articles)

Juan Pablo Carrillo-Montes, Roberto Arreguín-Espinosa, José Luis Muñoz-Sánchez, Manuel Soriano-García

Advances in Bioscience and Biotechnology Vol.5 No.7，June 27, 2014

DOI: 10.4236/abb.2014.57078 4,622 Downloads 6,479 Views Citations
This article belongs to the Special Issue on Protein Purification

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