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Y. S. Kho, S. Vikineswary, N. Abdulah, U. R. Kuppusamy and H. I. Oh, “Antioxidant Capacity of Fresh and Proce- ssed Fruit Bodies and Mycelium of Auricularia Auricula-Judae (Fr.) Quél,” Journal of Medicinal Food, Vol. 12, No. 1, 2009, pp. 167-174. doi:10.1089/jmf.2007.0568

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