[1]
|
Green Extraction Techniques in Food Analysis
Current and Future Developments in Food Science,
2023
DOI:10.2174/9789815049459123030016
|
|
|
[2]
|
Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria
LWT,
2023
DOI:10.1016/j.lwt.2023.114756
|
|
|
[3]
|
Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria
LWT,
2023
DOI:10.1016/j.lwt.2023.114756
|
|
|
[4]
|
Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms22158093
|
|
|
[5]
|
Chemical constituents and evidence-based pharmacological properties of Physalis peruviana L.: An overview
Journal of Herbmed Pharmacology,
2021
DOI:10.34172/jhp.2022.04
|
|
|
[6]
|
Effect of high hydrostatic pressure processing on phytochemicals, antioxidant activity, and behavior of
Botrytis cinerea
in white grape juice concentrate
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14864
|
|
|
[7]
|
Present and Future of High Pressure Processing
2020
DOI:10.1016/B978-0-12-816405-1.00012-1
|
|
|
[8]
|
Physiological and antioxidant responses of cape gooseberry (Physalis peruviana L.) seedlings to phosphorus deficiency
Agronomía Colombiana,
2019
DOI:10.15446/agron.colomb.v37n1.65610
|
|
|
[9]
|
High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries
CyTA - Journal of Food,
2019
DOI:10.1080/19476337.2019.1624622
|
|
|
[10]
|
Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2017.10.026
|
|
|
[11]
|
Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
Plant Foods for Human Nutrition,
2018
DOI:10.1007/s11130-018-0687-9
|
|
|
[12]
|
Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace
Czech Journal of Food Sciences,
2017
DOI:10.17221/189/2016-CJFS
|
|
|
[13]
|
Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review
Journal of Food Biochemistry,
2017
DOI:10.1111/jfbc.12319
|
|
|
[14]
|
Extraction of β-carotene from organic phase using ammonium based ionic liquids aqueous solution
Journal of Molecular Liquids,
2017
DOI:10.1016/j.molliq.2016.12.008
|
|
|
[15]
|
Cytotoxic and Immunomodulatory Potential Activity of Physalis peruviana Fruit Extracts on Cervical Cancer (HeLa) and Fibroblast (L929) Cells
Journal of Evidence-Based Complementary & Alternative Medicine,
2017
DOI:10.1177/2156587217718751
|
|
|
[16]
|
The local knowledge of food plants used by Karo ethnic in Semangat Gunung Village, North Sumatra, Indonesia
2017
DOI:10.1063/1.4991206
|
|
|
[17]
|
Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace
Journal of Dietary Supplements,
2017
DOI:10.1080/19390211.2017.1387885
|
|
|
[18]
|
Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace
Czech Journal of Food Sciences,
2017
DOI:10.17221/189/2016-CJFS
|
|
|
[19]
|
Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace
Czech Journal of Food Sciences,
2017
DOI:10.17221/189/2016-CJFS
|
|
|
[20]
|
Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective
Trends in Food Science & Technology,
2016
DOI:10.1016/j.tifs.2016.09.009
|
|
|
[21]
|
SELECTION OF FISÁLIS POPULATIONS FOR HIBRIDIZATIONS, BASED ON FRUIT TRAITS
Revista Brasileira de Fruticultura,
2016
DOI:10.1590/0100-29452016568
|
|
|
[22]
|
Food Processing Technologies
2016
DOI:10.1201/9781315372365-14
|
|
|
[23]
|
Health-promoting compounds in cape gooseberry ( Physalis peruviana L .): Review from a supply chain perspective
Trends in Food Science & Technology,
2016
DOI:10.1016/j.tifs.2016.09.009
|
|
|
[24]
|
Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit
Journal of Chemistry,
2015
DOI:10.1155/2015/347532
|
|
|
[25]
|
Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruvianaL.)
Journal of Food Processing and Preservation,
2015
DOI:10.1111/jfpp.12535
|
|
|
[26]
|
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
Innovative Food Science & Emerging Technologies,
2014
DOI:10.1016/j.ifset.2013.12.011
|
|
|