has been cited by the following article(s):
[1]
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Recent advances in applications of marine hydrocolloids for improving bread quality
Food Hydrocolloids,
2024
DOI:10.1016/j.foodhyd.2023.109424
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[2]
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Edible gums—An extensive review on its diverse applications in various food sectors
Food Bioengineering,
2023
DOI:10.1002/fbe2.12067
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