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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
Google-based Impact Factor:
0.92
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"
Comparative Influence of Dehulling on the Composition, Antioxidative and Functional Properties of Sorrel (
Hibiscus sabdariffa
L.) Seed
"
written by
Helen N. Ayo-Omogie, Abimbola A. Osanbikan
,
published by
Food and Nutrition Sciences
,
Vol.10 No.2, 2019
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Improving shelf life and quality of Daddawa made by fermentation of soya beans and sorrel seeds from Maiduguri, north-east Nigeria
2021
[2]
Hibiscus sabdariffa: protein products, processing, and utilization
Kwarteng, JP Gweyi-Onyango… - Roselle (Hibiscus …
,
2021
[3]
SENSORY EVALUATION AND WILLINGNESS TO PAY FOR NOILER MEAT IN KWARA STATE, NIGERIA
[1]
Roselle (Hibiscus sabdariffa)
2021
DOI:
10.1016/B978-0-12-822100-6.00012-4
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