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Food Science and Technology International,
2024
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Processing of Functional Yoghurt-Like Product from Soymilk Supplemented by Probiotics
International Journal of Food Science,
2022
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Bioactivity of Organic Fermented Soymilk as Next-Generation Prebiotic/Probiotics Mixture
Fermentation,
2022
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Determination of Some Quality Characteristics and Rheological Properties of Yoghurts Made Using Cow Milk and Soy Drink Mixture Enriched with Pomegranate Peel Extract
Tarım Bilimleri Dergisi,
2022
DOI:10.15832/ankutbd.1015063
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Probiotic Beverages
2021
DOI:10.1016/B978-0-12-818588-9.00013-9
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Effect of Differents Cowmilk and Soymilk (soy yogurt) Formulation on Blood Glucose Level and Glut4 Gene Expression in Rats Soleus Muscle
Pakistan Journal of Biological Sciences,
2020
DOI:10.3923/pjbs.2020.1607.1613
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Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice
European Journal of Lipid Science and Technology,
2019
DOI:10.1002/ejlt.201800397
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Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice
European Journal of Lipid Science and Technology,
2019
DOI:10.1002/ejlt.201800397
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Effect of Fruit Lemon Juice Addition to The Content of Protein, Fat, Lactose and Probiotic on Soy Yogurt
Journal of Physics: Conference Series,
2017
DOI:10.1088/1742-6596/812/1/012024
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Bioactive Molecules in Food
Reference Series in Phytochemistry,
2017
DOI:10.1007/978-3-319-54528-8_4-1
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Optimization of Fermentation Conditions for Probiotic Soy Yoghurt Using Response Surface Methodology
Journal of Food Processing and Preservation,
2015
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The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats
Journal of Diabetes Research,
2015
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Microbiological, Physicochemical, and Antioxidant Properties of Plain Yogurt and Soy Yogurt
The Korean Journal of Microbiology,
2013
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Development of a Soy-Based Synbiotic Beverage
Food and Nutrition Sciences,
2012
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