Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces"
written by Drew N. Buchanan, Stanley T. Omaye,
published by Food and Nutrition Sciences, Vol.4 No.10, 2013

has been cited by the following article(s):

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