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[1]
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Performance analysis of two typical greenhouse lettuce production systems: commercial hydroponic production and traditional soil cultivation
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Frontiers in Plant …,
2023 |
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[2]
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GREENBOX technology II-Comparison of environmental conditions, productivity, and water consumption with greenhouse operation
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Ureta, R McAvoy… - Journal of the …,
2023 |
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[3]
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GREENBOX Technology I-Technical Feasibility and Performance in Warehouse Environment
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Ureta,
2023 |
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[4]
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An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Production
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Plants,
2023 |
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[5]
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Production and N-glycan engineering of Varlilumab in Nicotiana benthamiana
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Frontiers in Plant …,
2023 |
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[6]
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A Smart Vertical Farming System to Evaluate Productivity, Quality, and Sustainability of Agricultural Production
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International Conference on …,
2023 |
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[7]
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GREENBOX technology III-Financial feasibility for crop production in urban settings
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Ureta, R McAvoy… - Journal of the …,
2023 |
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[8]
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Status, physiognomies and economic viability of hydroponic lettuce production in selected areas of Sothern TANZANIA and Central UGANDA
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2023 |
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[9]
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Pengaruh variasi bahan sumbu dan konsentrasi pupuk organik cair terhadap pertumbuhan tanaman pakcoy (Brassica rapa chinensis L.) dengan teknik hidroponik …
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2023 |
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[10]
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Hydroponics: An Overview Of Advanced Growing Approaches
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Journal of Survey …,
2022 |
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[11]
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Hydroponika. Na czym polega i jakie korzyści ma dla ludzkości i środowiska
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2022 |
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[12]
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Hydroponics: a versatile system for soilless vegetable production
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Annals of Horticulture,
2022 |
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[13]
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Hydroponics: An Intensified Agriculture Practice to Improve Food Production
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Reviews in Agricultural …,
2022 |
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[14]
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Financial Feasibility study of GREENBOX technology for crop production in an urban setting
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Ureta, X Yang - 2022 ASABE Annual …,
2022 |
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[15]
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Content measurement of ascorbic acid in lettuce leaves (Lactuca sativa L.) and endive leaves (Cichorium endivia L.) under artificial-light culture conditions
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AIP Conference …,
2022 |
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[16]
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Phenotypic plasticity and nutritional quality of three kale cultivars (Brassica oleracea L. var. acephala) under field, greenhouse, and growth chamber environments
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Environmental and …,
2022 |
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[17]
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Opportunities and constraints in hydroponic crop production systems: A review
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Environment …,
2021 |
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[18]
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Effect of Proportion of NO3-and NH4+ in Nutrient Solution and Growing Seasons on Yield and Quality in Coriander
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J. Agr. Sci. Tech.,
2021 |
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[19]
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EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation
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2021 |
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[20]
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Comparison of growth characteristics, functional qualities, and texture of hydroponically grown and soil-grown lettuce
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2021 |
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[21]
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Some Emerging Opportunities of Nanotechnology Development for Soilless and Microgreen Farming
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2021 |
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[22]
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Understanding Hydroponics
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2021 |
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[23]
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EC Sensitivity of Hydroponically-Grown Lettuce (Lactuca sativa L.) Types in Terms of Nitrate Accumulation. Agriculture 2021, 11, 315
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2021 |
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[24]
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Pengaruh konsentrasi nutrisi AB mix dan POC cangkang telur ayam broiler serta jenis media tanam terhadap produksi sawi caisim (Brassica juncea L. Czern. Var …
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2021 |
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[25]
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DESIGN AND DEVELOPMENT OF LABORATORY SCALE HYDROPONIC SYSTEM FOR GROWING
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2020 |
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[26]
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Potential of dairy digestate as a biofertilizer: effects on growth, yield and phytochemicals of lettuce in hydroponics
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2020 |
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[27]
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The effect of light intensity on the growth and anti-pest activities of leek (Allium porrum) against the grapevine mealybug (Planococcus ficus) and a phytopathogenic …
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2020 |
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[28]
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Design and Development of Laboratory Scale Hydroponic System for Growing Sweet Basil Using Plasma Activated Nutrient Solution
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2020 |
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[29]
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Effect of nitrogen forms on physiological and biochemical constituents of lettuce grown in soilless conditions during different seasons
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2020 |
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[30]
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Nutrients for Hydroponic Systems in Fruit Crops
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2020 |
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[31]
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Quality Blooming of Marigold in Hydroponics
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2020 |
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[32]
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Σύγκριση δύο καλλιεργητικών συστημάτων στα παραγωγικά χαρακτηριστικά του βασιλικού
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2020 |
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[33]
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Hydroponics–A Review
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2020 |
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[34]
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Original technology of water processing in hydroponic system
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2019 |
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[35]
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Hidroponski uzgoj biljaka
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2019 |
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[36]
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Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
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2019 |
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[37]
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Comparison of Minerals and Bioactive Compounds of Six Vegetable Species in Microgreen Stage in Hydroponic and Soil Production Systems
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2019 |
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[38]
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The effect of vermiwash and vermicompost produced from leaves of Azadirachta indica and Citrus aurantifolia on the growth parameters of celery through hydroponic …
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2019 |
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[39]
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Are Hydroponics of Strawberry in Home Balconies a Promising Economic Technique?
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International Research Journal of Innovations in …,
2019 |
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[40]
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Vrednotenje parametrov kakovosti vzorcev solate, paradižnika in paprike, pridelanih po različnih postopkih
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2018 |
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[41]
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Hydroponic Production Systems: Impact on Nutritional Status and Bioactive Compounds of Fresh Vegetables
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Vegetables-Importance of Quality Vegetables to Human Health,
2018 |
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[42]
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A review on hydroponic greenhouse cultivation for sustainable agriculture
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International Journal of Agriculture, Environment and Food Sciences,
2018 |
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[43]
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Performance of Cucurbita moschata on Soil and Soilless Media
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2018 |
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[44]
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Food Science and Human Wellness
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2018 |
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[45]
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Food quality assessment in organic vs. conventional agricultural produce: Findings and issues
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Applied Soil Ecology,
2017 |
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[46]
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以水耕探討不同波長組合之 LED 燈對萵苣生長之影響
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臺灣中興大學學位論文,
2017 |
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[47]
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Frontier Agriculture for Improving Refugee Livelihoods
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2017 |
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[48]
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Frontier Agriculture for Improving Refugee Livelihoods: Unleashing Climate-Smart and Water-Saving Agriculture Technologies in MENA
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2017 |
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[49]
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35. INNOVATIVE TECHNOLOGY OF WATER TREATMENT IN HYDROPONIC SYSTEM
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ЯКІСТЬ І БЕЗПЕКА …,
2017 |
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[50]
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Estudio de la asimilación de hierro con el uso de quelatos en tomate bajo diferentes condiciones de ph
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2016 |
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[51]
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Estudio de la asimilación de hierro con el uso de quelatos en tomate bajo diferentes condiciones de ph.
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2016 |
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[52]
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COMPARISION BETWEEN HYDROPONIC AND SOIL SYSTEMS FOR GROWING STRAWBERRIES IN A GREENHOUSE
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International Journal of Agricultural Extension,
2016 |
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[53]
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Hydroponics: potential for augmenting sustainable food production in non-arable regions
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Nutrition & Food Science,
2016 |
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[54]
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NITRATE LEVEL AND ITS MAIN CHANGING FACTORS IN LEAFY VEGETABLES ESPECIALLY IN LETTUCE (LACTUCA SATIVA L.)
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2016 |
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[55]
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Comparison between Hydroponic- and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits
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2015 |
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[56]
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Comparison Of Nutritional and Sensory Qualities Between Hydroponic and Soil-Grown Strawberries and Raspberries
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ProQuest Dissertations Publishing,
2015 |
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[57]
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Comparison between Hydroponic-and Soil-Grown Raspberries (Rubus idaeus): Viability and Sensory Traits
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Food and Nutrition Sciences,
2015 |
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[58]
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Prodotti di IV gamma: la variazione dei principali composti fitochimici tra l'insorgere dell'imbrunimento e la sicurezza alimentare
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2015 |
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[59]
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Nutrient Analysis of Soil and Soilless Strawberries and Raspberries Grown in a Greenhouse
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Food and Nutrition Sciences,
2015 |
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[60]
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Comparison between Hydroponic and Soil-Grown Strawberries: Sensory Attributes and Correlations with Nutrient Content
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Food and Nutrition Sciences,
2015 |
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[61]
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Comparison between Hydroponic-and Soil-Grown Raspberries (Rubus idaeus): Vi-ability and Sensory Traits
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Food and Nutrition Sciences,
2015 |
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[62]
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INVESTIGATING THE EFFECTS OF HYDROPONIC MEDIA ON QUALITY OF GREENHOUSE GROWN LEAFY GREENS
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International Journal of Agricultural Extension,
2014 |
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[63]
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Soilless cultivation in Lettuce: A Review
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[64]
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Comparative analysis of growth and biochemical parameters of selected plants in hydroponics and soil system
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[65]
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Response of Brahmi (Bacopa monnieri L.) Cultivars to Different Growing Media in Hydroponic System
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[66]
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DO NITROGEN LEVEL AND GENOTYPE WITH DIFFERENT LEAF COLOR AFFECT SPECTRAL ABSORBANCE (330 NM-800 NM) AND NUTRITIONAL …
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