has been cited by the following article(s):
[1]
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Effect of sucrose replacer on physicochemical properties and sensory analysis of rose tea gummy jelly
International Food Research Journal,
2023
DOI:10.47836/ifrj.30.2.13
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[2]
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Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01989-3
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[3]
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Pharmacological bioactivity of Ceratonia siliqua pulp extract: in vitro screening and molecular docking analysis, implication of Keap-1/Nrf2/NF-ĸB pathway
Scientific Reports,
2023
DOI:10.1038/s41598-023-39034-4
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[4]
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Bitterness masking effects of carob syrup in bitter orange (Citrus aurantium) jam production
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-01989-3
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[5]
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A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books
Food Science and Technology,
2022
DOI:10.1590/fst.51721
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