"
Effects of Organic Selenium on Growth Properties, Selenium Absorption and Utilization, Antioxidant Activity and Immunity in Weaning Piglets"
written by Weixian Zhang, Yong Li, Hongyu Deng, Zheng Li, Ruiping Xiang, Jianlai Guo, Chunmei Pan,
published by
Food and Nutrition Sciences,
Vol.11 No.5, 2020
has been cited by the following article(s):
[1]
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Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs
Journal of Animal Physiology and Animal Nutrition,
2023
DOI:10.1111/jpn.13737
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[2]
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Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1934695
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[3]
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Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs
Journal of Animal Physiology and Animal Nutrition,
2022
DOI:10.1111/jpn.13737
|
|
|
[4]
|
Promising Use of Selenized Yeast to Develop New Enriched Food: Human Health Implications
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1934695
|
|
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