Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Potential Antidiabetic Activities of Probiotic Strains, L. acidophilus and L. bulgaricus against Fructose-Fed Hyperglycemic Rats"
written by Md Shihab Uddin Sohag, Mollika Paul, Md Abdul Alim Al-Bari, Mir Imam Ibne Wahed, Md Rafiqul Islam Khan,
published by Food and Nutrition Sciences, Vol.10 No.12, 2019
has been cited by the following article(s):
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[11] COMPARISON OF EFFECTS OF PROBIOTICS AND SITAGLIPTIN ON SERUM GLUCOSE IN DIABETIC RATS
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[13] Ameliorative Effect of Probiotic Strains, Lactobacillus acidophilus and Lactobacillus bulgaricus against Acetic Acid-Induced Inflammation in the Mouse Colon
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[14] Physicochemical properties and sensory acceptability of sugar-free dark chocolate formulations added with probiotics Propiedades fisicoquímicas y …
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[15] Serum Triglyceride Quantification Kit (Colorimetric)
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