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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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"
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
"
written by
Oscar R. Herrera, Lisa A. Caviness, Richard A. Helms
,
published by
Food and Nutrition Sciences
,
Vol.10 No.7, 2019
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Endothelial Barrier Disruption by Lipid Emulsions Containing a High Amount of N3 Fatty Acids (Omegaven) but Not N6 Fatty Acids (Intralipid)
Cells
,
2022
[2]
Impact de l'administration du SMOF sur la survie sans la dysplasie bronchopulmonaire à 36 semaines d'âge postmenstruel chez les enfants extrêmement …
2021
[3]
Parenteral lipid emulsions in the preterm infant: current issues and controversies
2021
[1]
Endothelial Barrier Disruption by Lipid Emulsions Containing a High Amount of N3 Fatty Acids (Omegaven) but Not N6 Fatty Acids (Intralipid)
Cells
,
2022
DOI:
10.3390/cells11142202
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