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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
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fns@scirp.org
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"
Antioxidant Activities of Okra Protein Concentrate and Isolate after Enzymatic Hydrolysis
"
written by
Abdulkareem A. Kareem, Khalidah A. Shakir, Marie K. Walsh
,
published by
Food and Nutrition Sciences
,
Vol.9 No.9, 2018
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
A study of chemical, functional and antioxidant properties of flaxseeds powder and its products
2020
[1]
Study of some Functional Properties of Elastin Extracted from Bovine Leather
IOP Conference Series: Earth and Environmental Science
,
2023
DOI:
10.1088/1755-1315/1214/1/012036
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