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2024
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2023
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2023
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2023
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2022
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Effectiveness of Levilactobacillus brevis fermentation on antinutrients and protein quality of leaves of selected cassava varieties
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Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
LWT,
2022
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Applied Food Research,
2022
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Effect of germination period on physiochemical properties of elite finger millet varieties
Cogent Food & Agriculture,
2022
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2022
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Cogent Food & Agriculture,
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Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
LWT,
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Non Starch Polysaccharides (Dietary Fibre) of Bio-Fortified Pearl Millet Varieties as Influenced by Malting
The Indian Journal of Nutrition and Dietetics,
2021
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Review of ways to enhance the nutritional properties of millets for their value‐addition
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2021
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Impact of whole millet extruded flour on the physicochemical properties and antihyperglycemic activity of gluten free bread
LWT,
2021
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Effect of pre‐treatments on sprouting rate and nutritional quality of green gram (
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Healthy and Resilient Cereals and Pseudo-Cereals for Marginal Agriculture: Molecular Advances for Improving Nutrient Bioavailability
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Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa
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Nutritional quality of fritters produced from fresh cassava roots, high-quality cassava and soy flour blends, and consumer preferences
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The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties
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Pearl millet processing: a review
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Millets: a solution to agrarian and nutritional challenges
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Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet (Pennisetum glaucum (L.) R. Br.) cultivars
Journal of Food Science and Technology,
2017
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Dietary Interventions for Type 2 Diabetes: How Millet Comes to Help
Frontiers in Plant Science,
2016
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Effect of different soaking conditions on inhibitory factors and bioaccessibility of iron and zinc in pearl millet
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SIFAT KIMIA SELAI BUAH NAGA, KOMPOSISI MIKROFLORA DAN PROFIL SCFA FESES RELAWAN
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Processing and Impact on Active Components in Food
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Effect of the Various Processed Food of the Far North Cameroon on the Glycemic Index
Food and Nutrition Sciences,
2014
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Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition
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2014
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Millet grain phenolics and their role in disease risk reduction and health promotion: A review
Journal of Functional Foods,
2013
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